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17. A review of total & added sugar intakes and dietary sources in Europe

Author

Azaïs-Braesco, Véronique, Sluik, Diewertje, Maillot, Matthieu, Kok, Frans, Moreno, Luis A., Azaïs-Braesco, Véronique, Sluik, Diewertje, Maillot, Matthieu, Kok, Frans, and Moreno, Luis A.

Abstract

Public health policies, including in Europe, are considering measures and recommendations to limit the intake of added or free sugars. For such policies to be efficient and monitored, a precise knowledge of the current situation regarding sugar intake in Europe is needed. This review summarizes published or re-analyzed data from 11 representative surveys in Belgium, France, Denmark, Hungary, Ireland, Italy, Norway, The Netherlands, Spain and the UK. Relative intakes were higher in children than in adults: total sugars ranged between 15 and 21% of energy intake in adults and between 16 and 26% in children. Added sugars (or non-milk extrinsic sugars (NMES), in the UK) contributed 7 to 11% of total energy intake in adults and represented a higher proportion of children's energy intake (11 to 17%). Educational level did not significantly affect intakes of total or added sugars in France and the Netherlands. Sweet products (e.g. confectionery, chocolates, cakes and biscuits, sugar, and jam) were major contributors to total sugars intake in all countries, genders and age groups, followed by fruits, beverages and dairy products. Fruits contributed more and beverages contributed less to adults' total sugars intakes than to children's. Added sugars were provided mostly by sweet products (36 to 61% in adults and 40 to 50% in children), followed by beverages (12 to 31% in adults and 20 to 34% in children, fruit juices excluded), then by dairy products (4 to 15% in adults and 6 to 18% in children). Caution is needed, however, as survey methodologies differ on important items such as dietary data collection, food composition tables or estimation of added sugars. Cross-country comparisons are thus not meaningful and overall information might thus not be robust enough to provide a solid basis for implementation of policy measures. Data nevertheless confirm that intakes of total and added sugars are high in the European countries considered, especially in children, and point to swe

Published
2017

19. From the SAIN,LIM system to the SENS algorithm: a review of a French approach of nutrient profiling.

Author

Tharrey, Marion, Maillot, Matthieu, Azaïs-Braesco, Véronique, Darmon, Nicole, and Azaïs-Braesco, Véronique

Abstract

Nutrient profiling aims to classify or rank foods according to their nutritional composition to assist policies aimed at improving the nutritional quality of foods and diets. The present paper reviews a French approach of nutrient profiling by describing the SAIN,LIM system and its evolution from its early draft to the simplified nutrition labelling system (SENS) algorithm. Considered in 2010 by WHO as the ‘French model’ of nutrient profiling, SAIN,LIM classifies foods into four classes based on two scores: a nutrient density score (NDS) called SAIN and a score of nutrients to limit called LIM, and one threshold on each score. The system was first developed by the French Food Standard Agency in 2008 in response to the European regulation on nutrition and health claims (European Commission (EC) 1924/2006) to determine foods that may be eligible for bearing claims. Recently, the European regulation (EC 1169/2011) on the provision of food information to consumers allowed simplified nutrition labelling to facilitate consumer information and help them make fully informed choices. In that context, the SAIN,LIM was adapted to obtain the SENS algorithm, a system able to rank foods for simplified nutrition labelling. The implementation of the algorithm followed a step-by-step, systematic, transparent and logical process where shortcomings of the SAIN,LIM were addressed by integrating specificities of food categories in the SENS, reducing the number of nutrients, ordering the four classes and introducing European reference intakes. Through the French example, this review shows how an existing nutrient profiling system can be specifically adapted to support public health nutrition policies. [ABSTRACT FROM PUBLISHER]

Published
2017
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22. Vitamin A

Author

Sauvant, Patrick, Graulet, Benoit, Martin, Bruno, Grolier, Pascal, Azaïs-Braesco, Véronique, Ecole Nationale des Ingenieurs des Travaux Agricoles (ENITA), Unité de Recherches sur les Herbivores (URH), Institut National de la Recherche Agronomique (INRA), Université de Bordeaux Ségalen [Bordeaux 2], VAB-Nutrition, John Fuquay (Editeur), Patrick Fox (Editeur), and Paul McSweeney (Editeur)

Subjects
DEVELOPEMENT EMBRYONNAIRE, [SDV]Life Sciences [q-bio], [INFO]Computer Science [cs], ComputingMilieux_MISCELLANEOUS, [SHS]Humanities and Social Sciences
Abstract

International audience

Published
2011

23. What's new for A? The vitamin A saga

Author

Azaïs-Braesco, Véronique, Institut National de la Recherche Agronomique (INRA), and ProdInra, Migration

Subjects
[SDV] Life Sciences [q-bio], Metabolism, Retinol, Supplementation, [SDV]Life Sciences [q-bio], Betacarotene, Retinoic acid, Upper safe limits
Published
2011

24. Vitamine A et caroténoïdes provitaminiques

Author

Azaïs-Braesco, Véronique, Grolier, Pascal, Unité de recherche Maladies Métaboliques et Micronutriments (U3M), Institut National de la Recherche Agronomique (INRA), and ProdInra, Migration

Subjects
[SDV] Life Sciences [q-bio], [SDV]Life Sciences [q-bio]
Abstract

chap. 9

Published
2001

25. Biodisponibilité des polyphénols du thé

Author

Manach, Claudine, Azaïs-Braesco, Véronique, Remesy, Christian, Morand, Christine, Unité de recherche Maladies Métaboliques et Micronutriments (U3M), Institut National de la Recherche Agronomique (INRA), and ProdInra, Migration

Subjects
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
Abstract

Supplément; National audience

Published
2000

26. Healthy food and healthy choices: a new European profile approach

Author

Azaïs-Braesco, Véronique, Brighenti, Furio, Paoletti, Rodolfo, Peracino, Andrea, Scarborough, Peter, Visioli, Francesco, Vögele, Claus, Azaïs-Braesco, Véronique, Brighenti, Furio, Paoletti, Rodolfo, Peracino, Andrea, Scarborough, Peter, Visioli, Francesco, and Vögele, Claus

Abstract

Poor or unbalanced nutrition, or both, is linked to the development of a variety of diseases, including cardiovascular disease, obesity, and diabetes mellitus, which collectively represent significant causes of disability and premature death and impose a substantial economic burden. As a result, health authorities and regulatory bodies across Europe are implementing policies to promote healthy eating habits with the aim to attenuate the burgeoning incidence of diet-related diseases. In order to support these efforts, and within the context of a project dedicated to interrelations between nutrition and atherosclerosis, European experts convened on October 24, 2008 at a Session on “Healthy food and healthy choices: A new European profile approach,” during an international symposium in Venice, Italy. The aim of this session was to review issues relating to dietary policies, eating behaviour, food labelling, and nutritional profiling of foods. The present article highlights the key points of this session. Since eating takes place in a behavioural, social, and cultural context, a more relaxed pattern of interacting with food needs to be fostered, especially in children. Excessive regulation alone is insufficient and probably counter-productive to substantially impact population eating practices because automatic behaviour dominates our decision-making process with respect to food choices. Consumers urgently need simple, practical tools to help them make healthy food choices in a real-life setting. Front of pack labelling allows consumers to see the levels of key nutrients in foods; nevertheless more research is needed to assess how people use the different food labelling systems in real-life contexts. While policy changes including legislation and regulation can play an important role in changing behaviour, individuals need more assistance, education, and tools to help them to increase their personal responsibility for their health particularly with respect to diet.

Published
2009
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27. Et si vous manquiez de vitamine E ?

Author

Espinet, M., Azaïs-Braesco, Véronique, Unité de recherche Maladies Métaboliques et Micronutriments (U3M), Institut National de la Recherche Agronomique (INRA), and ProdInra, Migration

Subjects
[SDV] Life Sciences [q-bio], CARENCE EN VITAMINE, [SDV]Life Sciences [q-bio], CONTROLE DE MALADIES
Published
1998

28. The bioavailability of carotenoids is positively related to their polarity

Author

Tyssandier, Viviane, Borel, Patrick, Choubert, Georges, Grolier, Pascal, Alexandre-Gouabau, Marie Cécile, Azaïs-Braesco, Véronique, ProdInra, Migration, Unité de recherche Maladies Métaboliques et Micronutriments (U3M), Institut National de la Recherche Agronomique (INRA), Nutrition, Aquaculture et Génomique (NUAGE), and Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)

Subjects
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, ComputingMilieux_MISCELLANEOUS
Abstract

International audience

Published
1998

29. Les vitamines

Author

Azaïs-Braesco, Véronique, Guilland, J.C., Unité de recherche Maladies Métaboliques et Micronutriments (U3M), Institut National de la Recherche Agronomique (INRA), X. Leverve (Editeur), J. Cosnes (Editeur), P. Erny (Editeur), M. Hasselmann (Editeur), and SFNEP, Société Francophone de Nutrition Entérale et Parentérale - Paris (FRA)

Subjects
CARENCE EN VITAMINE, [SDV]Life Sciences [q-bio]
Abstract

chap. 10

Published
1998

30. Characterization of a new human liver myofibroblast cell line : Transcriptional regulation of plaminogen activator inhibitor type I by transforming growth factor beta 1

Author

Weill, F.X., Blazejewski, S., Blanc, J.F., Huet, S., Gauthier, J.M., Neaud, V., Olaso, E., Dubuisson, L., Azaïs-Braesco, Véronique, Vidal-Vanaclocha, F., Balabaud, C., Bioulac-Sage, P., Rosenbaum, J., Unité de recherche Maladies Métaboliques et Micronutriments (U3M), Institut National de la Recherche Agronomique (INRA), and ProdInra, Migration

Subjects
[SDV] Life Sciences [q-bio], [SDV]Life Sciences [q-bio]
Published
1997

31. Statut en micronutriments et propriétés physicochimiques des lipoprotéines chez des volontaires sains

Author

Felgines, C., Mazur, André, Boirie, Yves, Grolier, Pascal, Bellanger, J., Azaïs-Braesco, Véronique, Beaufrère, B., Rayssiguier, Yves, Unité de recherche Maladies Métaboliques et Micronutriments (U3M), Institut National de la Recherche Agronomique (INRA), Unité de nutrition et métabolisme protéique, Laboratoire de nutrition et sécurité alimentaire, and ProdInra, Migration

Subjects
[SDV] Life Sciences [q-bio], [SDV]Life Sciences [q-bio], ComputingMilieux_MISCELLANEOUS
Abstract

National audience

Published
1995

33. Caroténoides

Author

Azaïs-Braesco, Véronique, Laboratoire de nutrition et sécurité alimentaire, and Institut National de la Recherche Agronomique (INRA)

Subjects
[SDV]Life Sciences [q-bio]
Published
1995

34. Vitamin A status in the institutionalized elderly. Critical analysis of four evaluation criteria : dietary vitamin A intake, serum retinol, relative dose-response test (RDR) and impression cytology with transfer (ICT)

Author

Azaïs-Braesco, Véronique, Morinière, Clémence, Guesne, B., Partier, Anne, Bellenand, P., Baguelin, D., Grolier, Pascal, Alix, Elise, ProdInra, Migration, Laboratoire de nutrition et sécurité alimentaire, and Institut National de la Recherche Agronomique (INRA)

Subjects
[SDV] Life Sciences [q-bio], [SDV]Life Sciences [q-bio]
Published
1995

35. Vitamine A

Author

Azaïs-Braesco, Véronique, Carlier, C., Amedee-Manesme, O., and ProdInra, Migration

Subjects
[SDV] Life Sciences [q-bio]
Published
1994

36. Biodisponibilité de la vitamine A et des caroténoïdes

Author

Azaïs-Braesco, Véronique, Laboratoire de nutrition et sécurité alimentaire, Institut National de la Recherche Agronomique (INRA), and ProdInra, Migration

Subjects
[SDV] Life Sciences [q-bio], [SDV]Life Sciences [q-bio]
Published
1994

37. Hypervitaminose A et teratogenese : incidence et mecanismes

Author

Azaïs-Braesco, Véronique, Laboratoire de nutrition et sécurité alimentaire, Institut National de la Recherche Agronomique (INRA), and ProdInra, Migration

Subjects
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, CARCINOGENESE, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
Published
1993

40. A new method for purification of rat retinol-binding-protein

Author

Koch, B., PELISSIER, J.P., Azaïs-Braesco, Véronique, Narbonne, J.F., Pascal, G., ProdInra, Migration, Institut National de la Recherche Agronomique (INRA), and Laboratoire de nutrition et sécurité alimentaire

Subjects
[SDV] Life Sciences [q-bio], TECHNIQUE D'ANALYSE, [SDV]Life Sciences [q-bio], RAT
Published
1990

41. Isolation, characterization and culture of rat liver fat-storing cells

Author

Azaïs-Braesco, Véronique, Forget, Arthur, Delpal, Serge, Grolier, Pascal, Gerard, P., Laboratoire de nutrition et sécurité alimentaire, Institut National de la Recherche Agronomique (INRA), and ProdInra, Migration

Subjects
[SDV] Life Sciences [q-bio], [SDV]Life Sciences [q-bio], RAT
Published
1990

42. Effect of vitamin A deficiency on the in vitro transfer of mannose and N-acetylglucosamine in rat liver nuclei

Author

Galland, S., Fayet, Y., Degiuli, A., Got, R., Azzar, G., Letoublon, R., Frot-Coutaz, J., Nicol, M., Azaïs-Braesco, Véronique, Pascal, G., Unite 87, ., Laboratoire de nutrition et sécurité alimentaire, Institut National de la Recherche Agronomique (INRA), Institut National de la Santé et de la Recherche Médicale (INSERM), and ProdInra, Migration

Subjects
[SDV] Life Sciences [q-bio], [SDV]Life Sciences [q-bio], RAT, GLYCOSILATION
Abstract

Suppl. 1

Published
1990

43. Methodes d'evaluation du statut en vitamine A

Author

Mercier, M., Pascal, G., Azaïs-Braesco, Véronique, Laboratoire de nutrition et sécurité alimentaire, Institut National de la Recherche Agronomique (INRA), and ProdInra, Migration

Subjects
[SDV] Life Sciences [q-bio], [SDV]Life Sciences [q-bio]
Published
1990

44. Micronutrients

Author

Guéguen, Léon, primary, Potier de Courcy, Geneviève, additional, Guilland, Jean-Claude, additional, Birlouez-Aragon, Inès, additional, Grolier, Pascal, additional, Garabédian, Michèle, additional, and Azaïs-Braesco, Véronique, additional

Published
2001
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