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3. Estimation of Fetal Size and Weight using Various Formulas

5. The effects of protein-phenolic interactions in wheat protein fractions on allergenicity, antioxidant activity and the inhibitory activity of angiotensin I-converting enzyme (ACE)

6. Phenolic contents, in vitro antioxidant activities and biological properties, and HPLC profiles of free and conjugated phenolics extracted from onion, pomegranate, grape, and apple

7. A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds

8. Student Nurses Academic Performance Multidimensional Constructs

9. Vitamin D Deficiency in Association with HSCRP Linked to Obesity

10. Extraction, optimisation and characterisation of phenolics fromThymus vulgarisL.: phenolic content and profiles in relation to antioxidant, antidiabetic and antihypertensive properties

11. Optimization of Phenolic Content, Antioxidant, and Inhibitory Activities of α-Glucosidase and Angiotensin Converting (AC) Enzymes from Zingiber officinale Z

12. Probiotics in Milk as Functional Food: Characterization and Nutraceutical Properties of Extracted Phenolics and Peptides from Fermented Skimmed Milk Inoculated with Royal Jelly

13. Design And Determination Of The Sample Size In Medical Research

14. Investigation of natural lipid-phenolic interactions on biological properties of virgin olive oil

15. Frequency of viral, bacterial and parasitic enteropathogens among young children with acute diarrhoea in Saudi Arabia

16. Performance of two commercially available sequence-based HIV-1 genotyping systems for the detection of drug resistance against HIV type 1 group M subtypes

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