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1. Zwitterionic Surfactant Modified Carbon Nanotubes Incorporated Percolative Polymer Composites with Improved Features

2. Fatty acid and phenolic profile of oil and mineral composition of green unripe and purple ripe olives (Olea ferruginea)

3. Surface Modification of Mesoporous Silica Nanoparticles with Hexamethyl Disilazane as Smart Carriers for Tocopherol Acetate

4. Forced Degradation Studies and Development and Validation of HPLC-UV Method for the Analysis of Velpatasvir Copovidone Solid Dispersion

5. Investigating the Nexus between Islamic Work Ethics and Organization Citizenship Behavior

6. Production and Evaluation of Fractionated Tamarind Seed Oil Methyl Esters as a New Source of Biodiesel

7. The Nutrition Therapy, Treatment, Pathophysiology, Etiology, Epidemiology of Hypertension

8. Mycotoxic effects of medicinal plants on the asexual reproduction of Aspergillus nigar ATCC 1015

9. Public library use, demographic differences in library use and users' perceptions of library resources, services and place

11. Comparison of Antioxidant Enzymes in Natural and Commercial Honey

13. COVID‐19 vaccinations: The unknowns, challenges, and hopes

15. Seed storage protein electrophoretic profile among popular cultivars of date palm (Phoenix dactylifera L.)

16. Influence of Silica Gel on Ion Homeostasis in Salt Stressed Wheat Varieties of Balochistan

17. Opto-Electrical Investigation of Zn Metal-Doped CdS and Their Application in Soft Lithographic Technique

18. Effect of Silicon on Antioxidant Enzymes of Wheat (Triticum aestivum L.) Grown under Salt Stress

19. Impact of halopriming on four wheat (Triticum aestivum L.) cultivars of balochistan under saline conditions

20. Burglar Detection using Deep Learning Techniques

21. Production and Evaluation of Fractionated Tamarind Seed Oil Methyl Esters as a New Source of Biodiesel

22. Role of Nutrition therapy during COVID 19

23. Effect of Sodium Silicate and Salicylic Acid on Sodium and Potassium Ratio in Wheat (Triticum aestivum L.) Grown Under Salt Stress

27. Sensory Evaluation of Calcium, Iron and Zinc Fortified Whole Wheat Flour Chapati

28. Synthesis, characterization and photovoltaic applications of noble metal—doped ZnS quantum dots

29. Sesame

30. Contributors

31. Development of Cu-doped NiO nanoscale material as efficient photocatalyst for visible light dye degradation

32. Olive

34. ANALYSIS OF COGNITIVE IMPAIRMENT WITH SLEEPING DIFFICULTIES AND DEPRESSION AMONG PAKISTANI POPULATION

35. ANALYSIS OF INTENSIVE EXERCISE PROGRAM AND KINESIOTAPING FOLLOWING TOTAL KNEE ARTHROPLASTY ON FUNCTIONAL RECOVERY

36. Nutrition Therapy and Treatment of Diabetes Mellitus

37. Influence of silicon sources and controlled release fertilizer on the growth of wheat cultivars of Balochistan under salt stress

38. Potential involvement of mi-RNA 574-3p in progression of prostate cancer: A bioinformatic study

39. Comparative Analysis of Smoking Impact on Health of Smokers and Non-Smokers of Quetta City Dwellers

40. Role of Marketing Intelligence by Strategic Function in Organizational Performance: Evidence from Pakistan

41. Engineered Silica Nanoparticles and silica nanoparticles containing Controlled Release Fertilizer for drought and saline areas

42. Effects of health on changing labor force participation in Pakistan

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