Search

Your search keyword '"Ayers S"' showing total 803 results

Search Constraints

Start Over You searched for: Author "Ayers S" Remove constraint Author: "Ayers S"
803 results on '"Ayers S"'

Search Results

1. Achievement of Target Gain Larger than Unity in an Inertial Fusion Experiment

2. Lawson Criterion for Ignition Exceeded in an Inertial Fusion Experiment

10. Publisher's Note: “First graded metal pushered single shell capsule implosions on the National Ignition Facility” [Phys. Plasmas 29, 052707 (2022)]

11. The impact of antenatal imaging in pregnancy on parent experience and prenatal attachment: a systematic review

12. The impact of antenatal imaging on parent-foetal bonding: A systematic review and mixed research synthesis

13. UK obstetric sonographers’ experiences of the COVID-19 pandemic: Burnout, role satisfaction and impact on clinical practice

15. List of Contributors

17. No straight lines – young women’s perceptions of their mental health and wellbeing during and after pregnancy: a systematic review and meta-ethnography

19. The experience of fathers during the covid-19 UK maternity care restrictions

22. Validation of the City Infant Faces Database in Student and Parent Samples

23. Tokophobia and fear of birth: a workshop consensus statement on current issues and recommendations for future research

25. The alcohol test in relation to milk /

27. A study of the alkali-forming bacteria found in milk /

29. The significance of the colon count in raw milk /

30. Biological studies by the pupils of William Thompson Sedgwick. Published in commemoration of the twenty-fifth anniversary of his doctorate.

34. A bacteriological study of retail ice cream /

35. The determination of bacteria in ice cream /

36. Cooling hot-bottled pasteurized milk by forced air /

41. Cooling hot-bottled pasteurized milk by forced air

42. A bacteriological study of retail ice cream

43. The determination of bacteria in ice cream

45. The alcohol test in relation to milk

46. The alcohol test in relation to milk

48. The four essential factors in the production of milk of low bacterial content

Catalog

Books, media, physical & digital resources