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1. Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates

2. To grow or not to grow: Thermomagnetic behavior of the strong coupling

3. Promp photon yield and υ2 coefficent from gluon fusion induced by magnetic field in heavy-ion collisions

4. QGP hydrodynamical study using energy-momentum in-medium deposition by an extended source.

5. Chiral asymmetry during the EWPT from CP-violating scattering off bubble walls

6. Neutron stars velocities and magnetic fields

7. Using the Linear Sigma Model with quarks to describe the QCD phase diagram and to locate the critical end point

8. Locating the critical end point using the linear sigma model coupled to quarks.

9. Thermal photons from gluon fusion with magnetic fields

10. Synchronous clear cell renal cell carcinoma and tubulocystic carcinoma: genetic evidence of independent ontogenesis and implications of chromosomal imbalances in tumor progression

11. Optimization and Synthesis of Nano-Niosomes for Encapsulation of Triacontanol by Box-Behnken Design.

12. Content and Yield of L-DOPA and Bioactive Compounds of Broad Bean Plants: Antioxidant and Anti-Inflammatory Activity In Vitro.

13. Bioprocess conditions and regulation factors to optimize squalene production in thraustochytrids.

14. Effect of the acute and chronic administration of Lupinus albus β-conglutin on glycaemia, circulating cholesterol, and genes potentially involved.

15. Mechanical and Thermal Behavior of Canola Protein Isolate Films As Improved by Cellulose Nanocrystals.

16. Binding and potential antibiofilm activities of Amaranthus proteins against Candida albicans.

17. In Vitro Screening of Bioactive Compounds in some Gluten-Free Plants.

18. Lupinus albus Conglutin Gamma Modifies the Gene Expressions of Enzymes Involved in Glucose Hepatic Production In Vivo.

19. Cytotoxic effect of the immunotoxin constructed of the ribosome-inactivating protein curcin and the monoclonal antibody against Her2 receptor on tumor cells.

20. Administration of Lupinus albus gamma conglutin (Cγ) to n5 STZ rats augmented Ins-1 gene expression and pancreatic insulin content.

21. [Survival for ten years and prognostic factors for women with breast cancer in Joinville in the State of Santa Catarina, Brazil].

22. In vitro studies on the relationship between the antioxidant activities of some berry extracts and their binding properties to serum albumin.

23. [Survival of women with breast cancer, of a city in the south of Brazil].

24. Aorta and liver changes in rats fed cholesterol-containing and raw vegetable-supplemented diets: experiments in vitro and in vivo.

25. Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates.

26. Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures.

27. Partial characterization of three Korean white lotus cultivars.

28. Durian (Durio zibethinus Murr.) cultivars as nutritional supplementation to rat's diets.

29. Composition and functional properties of Lupinus campestris protein isolates.

30. Changes in plasma lipid and antioxidant activity in rats as a result of naringin and red grapefruit supplementation.

31. Inter-relationship between electrophoretic characteristics of pseudocereal and cereal proteins and their microscopic structure for possible substitution based on nutritional evaluation.

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