50 results on '"Axtell, John"'
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2. Molecular Characterization of a Mutable Pigmentation Phenotype and Isolation of the First Active Transposable Element from Sorghum bicolor
3. Learning How to Drive: Rites of Passage in Being and Becoming (A Collaborative Autoethnography Not Just About Driving)
4. Interdisciplinary McKnight Research Project for Sorghum Improvement
5. Transgenic Sorghum Plants Via Microprojectile Bombardment
6. Genetic Mapping and Characterization of Sorghum and Related Crops by Means of Maize DNA Probes
7. Chemically Induced Cuticle Mutation Affecting Epidermal Conductance to Water Vapor and Disease Susceptibility in Sorghum bicolor (L.) Moench.
8. Epicuticular Wax Morphology of Bloomless (bm) Mutants in Sorghum bicolor
9. Chemically Induced Paramutation at the R Locus in Maize
10. Paramutation: Directed Genetic Change
11. Mutagenesis, selection, and allelic analysis of epicuticular wax mutants in sorghum
12. Genetic and molecular characterization of Candystripe1 transposition events in sorghum
13. Genotypic variation for glycinebetaine in Sorghum. (Crop Physiology & Metabolism)
14. Digestibility of Sorghum Proteins
15. Performance assessment of wood, metal and composite baseball bats
16. Evidence for an evolutionarily conserved interaction between cell wall biosynthesis and flowering in maize and sorghum
17. Leaf sheath cuticular waxes on bloomless and sparse-bloom mutants of Sorghum bicolor
18. Pepsin Digestibility of Proteins in Sorghum and Other Major Cereals
19. Evidence for an evolutionarily conserved interaction between cell wall biosynthesis and flowering in maize and sorghum
20. A Novel Modified Endosperm Texture in a Mutant High-Protein Digestibility/High-Lysine Grain Sorghum (Sorghum bicolor(L.) Moench)
21. Agrobacterium-mediated transformation of sorghum: factors that affect transformation efficiency
22. Turbidity Assay for Rapid and Efficient Identification of High Protein Digestibility Sorghum Lines
23. Nutritional Value of a Highly Digestible Sorghum Cultivar for Meat-Type Chickens
24. A Rapid Protein Digestibility Assay for Identifying Highly Digestible Sorghum Lines
25. The Pleasures of Academe: A Celebration and Defense of Higher Education
26. Discovery of Grain Sorghum Germ Plasm with High Uncooked and Cooked In Vitro Protein Digestibilities
27. Traditional processing of high-tannin sorghum grain in Uganda and its effect on tannin, protein digestibility, and rat growth
28. Fibre and soluble phenolic monomer composition of morphological components of sorghum stover
29. Genotypic Variation for glycinebetaine in Sorghum.
30. Evidence for an evolutionarily conserved interaction between cell wall biosynthesis and flowering in maize and sorghum.
31. A numerical study of the derivatives of solutions of the wave equation with a singular forcing term at quenching.
32. Digestibility and Utilization of Protein and Energy from Nasha, a Traditional Sudanese Fermented Sorghum Weaning Food
33. High Lysine Mutant Gene (hlthat Improves Protein Quality and Biological Value of Grain Sorghum1
34. Interactive.
35. In vitro digestibility of high-tannin sorghum at different stages of dehulling
36. Effects of dehulling on tannin content, protein distribution, and quality of high and low tannin sorghum
37. Characteristics of proteins from normal, high lysine, and high tannin sorghums
38. Dry-matter accumulation and carbohydrate composition in developing normal- and high-lysine sorghum grain
39. Genetic variability of alcohol-soluble storage proteins in high-lysine sorghums
40. Effect of cooking on the protein profiles and in vitro digestibility of sorghum and maize
41. Lignin biochemistry of normal and brown midrib mutant sorghum
42. Mutant gene in sorghum causing leaf “reddening” and increased protein concentration in the grain
43. A Relationship Between Plant Height of Alfalfa and the Rate of Alfalfa Weevil Larval Development12
44. High Lysine Mutant Gene ( hl that Improves Protein Quality and Biological Value of Grain Sorghum 1
45. WHAT SHORTAGE?
46. LETTERS.
47. Lignin Biochemistry of Normal and Brown Midrib Mutant Sorghum
48. In Vitro Digestibility of High-Tannin Sorghum at Different Stages ofDehulling
49. Effects of Dehulling on Tannin Content, Protein Distribution, and Quality of High and Low Tannin Sorghum
50. Characteristics of Proteins from Normal, High Lysine, and High Tannin Sorghums
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