16 results on '"Awoyinka O"'
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2. Comparative Effects of Selected Underutilized Wild Beans on Plasma Lipid Profile and Liver Function of Rats Fed with High Fats Diet
3. In-Vitro Measurement of pH and Antioxidant Capacity during Colonic Fermentation of Selected Underutilized Wild and Edible Beans
4. Profile of Turbidity and Glucose Formation from Underutilised Wild, Edible Bean during <i>In-Vitro</i> Gastro Intestinal Digestion and Fermentation
5. In-Vitro Metabolite Colonic Production from Otili (Sphenostylis stenocarpa) as Influenced by Selected Gastrointestinal Microbes
6. Interaction of Glucose/Sucrose Binding Lectin Isolated from Nigeria Wild Bean with E. coli and S. aureus
7. Comparison of Phytochemicals and Anti-Nutritional Factors in Some Selected Wild and Edible Bean in Nigeria
8. Functional Properties and Nutritional Quality of Some Wild and Edible Bean in Nigeria
9. Comparative Studies on Mineral and Scavenging Ability of Edible and Some Underexploited Wild Beans in Nigeria
10. Comparative Study on Nigerian Wild and Edible Beans in Reversing Incidence of Colon Cancer in Albino Rats
11. Partial Purification and Characterization of Lectin from the Seeds of Cissus poplunea
12. Mass Spectrometric Determination of the Primary Structure of β Amylase Isolated from Amylolytic Nigerian Maize Cultivar
13. Comparative Study of the Haemagglutination Capabilities of Lectin Extracted from Submerged Cultures of Wild and Mutant Strains of Schizophyllum commune
14. The Spectrum of Infections by Fusarium Species on Codiaeum Variegatum (L.) Blume Cultivars as Influenced by Fructose Specific Lectin
15. Partial Purification and Characterization of Lectin from the Seeds of Cissus poplunea
16. Aqueous extract of Carica papaya Linn. roots potentially attenuates arsenic induced biochemical and genotoxic effects in Wistar rats.
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