110 results on '"Avondo, Marcella"'
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2. Effects of BLG polymorphism and dietary supplementation with carob pulp on ewe milk traits and fatty acid composition.
3. Polymorphism at the CSN1S1 Locus and Energy Intake Level Affect Milk Traits and Casein Profiles in Rossa Mediterranea Goats
4. Herbage intake and milk yield in Comisana ewes as effect of 4 vs 7 h of grazing during late lactation
5. Interaction between stearoyl-coenzyme. A desaturase polymorphism and feeding system in affecting the fatty acid profile of sheep cheese
6. Feeding System Resizes the Effects of DGAT1 Polymorphism on Milk Traits and Fatty Acids Composition in Modicana Cows
7. Ingestione negli ovini
8. Effect of GH p.L127V Polymorphism and Feeding Systems on Milk Production Traits and Fatty Acid Composition in Modicana Cows
9. Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes
10. Oxidative Status of Goats with Different CSN1S1 Genotypes Fed ad Libitum with Fresh and Dry Forages
11. Effects of a GH polymorphism on milk production traits in Modicana and Cinisara cows reared in different feeding systems
12. Casein haplotype diversity in seven dairy goat breeds
13. Leptin Gene Polymorphism in Goats Fed with Diet at Different Energy Level: Effects on Feed Intake, Milk Traits, Milk Fatty Acids Composition, and Metabolic State
14. Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation
15. Effetto dell'orario di pascolamento sulle performance produttive e sulla qualità della carne di agnello
16. Alimentazione animale e qualità del latte di capra
17. Herbage intake and milk production of Comisana ewes as affected by daily time spent on pasture
18. Diurnal variations of soluble carbohydrates WSC and nitrogen fractions in ryegrass fresh forage in Mediterranean environment
19. Effect of diet and genotype at CSN1S1 locus on the oxidative stress in lactating goats
20. Effect of grazing management on fat indoles concentration in lamb
21. Analisi smart nose in formaggi di capra Girgentana in relazione al genotipo al locus della alfas1-caseina e alla degradabilità proteica della dieta
22. Milk production and composition in two Mediterranean goat breeds based on the alpha s1 casein locus (CSN1S1) genotype
23. Effect of the αs1-casein genotype and its interaction with diet degradability on milk production, milk quality, metabolic and endocrinal response of Girgentana goats
24. Interaction on diet energy level x genotype at alpha s1 casein locus in lactating goats fed ad libitum
25. Effect of goat's alpha-s1 casein genotype on diet selection in a free choice feeding system
26. The role of polymorphism at alpha s1-casein locus on milk fatty acid composition in Girgentana goats
27. Traceability of pasture feeding using some fatty acids and spectrophotometric parameters in milk
28. Goat intake, diet selection and milk quality as affected by grazing time of day
29. L’alimentazione della capra
30. How to graze dairy sheep and supplement their diets in order to improve production
31. Feeding behaviour of Comisana rams as affected by crude protein level of concentrate nome rivista
32. Comportamento alimentare di capre Girgentane: effetto del tipo di pascolo e del livello proteico del supplemento
33. Influence of the fleece on thermal homeostasis and on body condition in Comisana ewe lamb
34. Ingestione al pascolo e produzione di latte di girgentane in funzione della combinazione spaziale delle specie foraggere e dell'integrazione con concentrato
35. Feed intake
36. Pasture percentage in the diet and milk fat composition in dairy ewes
37. Effetto della percentuale di pascolo nella dieta sul contenuto di Acido Linoleico Coniugato (CLA) nel latte ovino
38. ROC3: un nuovo programma per la formulazione di razioni alimentari per ovini
39. A simple model to predict the herbage intake of grazing dairy ewes in semi-extensive mediterranean systems
40. L'ingestione alimentare
41. NDF intake in lactating ewes fed at pasture
42. The Argentata dell’Etna goat population: analysis of the polymorphism of αs1 e β caseins
43. Effect of shearing and supplemental level on intake of dry ewes grazing on barley stubble
44. Caratterizzazione della struttura genetica ai loci delle caseine as1 e b nella capra dell’Aspromonte
45. Identificazione di ETLsl in popolazioni caprine siciliane
46. Fattori che influenzano l'attività selettiva degli ovini al pascolo
47. Characterization of the genetic structure at the αs1, αs2 and β casein loci of the Aspromonte goats
48. Genomic analysis of the αs1 and β casein loci in 'Girgentana' and 'Argentata dell’Etna' goats
49. Il latte di capra: caratteristiche tecnologiche e nutrizionali
50. Soil, pasture and animal product quality
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