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2. Effects of BLG polymorphism and dietary supplementation with carob pulp on ewe milk traits and fatty acid composition.

9. Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes

23. Effect of the αs1-casein genotype and its interaction with diet degradability on milk production, milk quality, metabolic and endocrinal response of Girgentana goats

28. Goat intake, diet selection and milk quality as affected by grazing time of day

35. Feed intake

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