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Simple Summary: Fishery products are an important part of the Mediterranean diet and constitute a high source of nutrients for consumers, contributing to the prevention of several health diseases. This work analysed the protein, amino acids, and fatty acids of Mediterranean target species (four fish species and one crustacean species) which are mostly consumed in Sicily. The nutritional composition of the selected species together with the evaluation of nutrient indices showed the high quality of the sampled fish. The excellent profile of the fatty acid of "blue fish" species highlights the opportunity for local people to benefit from a highly nutritional product originating from local and sustainable fisheries and with an affordable commercial value. The protein, essential amino acid, and fatty acid composition of European pilchard (Sardina pilchardus), European hake (Merluccius merluccius), surmullet (Mullus surmuletus), red mullet (Mullus barbatus), and deep water rose shrimp (Parapenaeus longirostris) from the central Mediterranean Sea were investigated. All the species showed an essential amino acid content of about 50% of total amino acids, while the protein and total fatty acids content varied from 19.9 to 24.8% and from 1.4 to 5.1%, respectively. The fatty acid profile mainly followed the order SFA (39.1–52.6%) > PUFA (21.0–39.3%) > MUFA (15.6–24.3%). Palmitic and stearic acids were predominant among saturated fatty acids (38–52% and 21–25%, respectively), while palmitoleic and oleic acids were the most represented of the total monounsaturated acids (10–21% and 55–68%, respectively). All the species, as expected, showed a more significant proportion of n-3 PUFA (EPA + DHA) of about 81–93% of the total PUFA, with the highest values was found in European pilchard. Also, several fat quality index values, such as n-6/n-3 ratio, PUFA/SFA, the index of atherogenicity (IA), the index of thrombogenicity (IT), the hypocholesterolemic/hypercholesterolemic ratio (HH), and fish lipid quality/flesh lipid quality (FLQ) were calculated to assess the nutritional quality. All the obtained results, along with the fat quality indexes, indicated the excellent nutritional values of the selected species. [ABSTRACT FROM AUTHOR]

The aim of this study was to assess the nutraceutical qualities of extra virgin olive oil (EVOO) samples obtained from three Sicilian olive cultivars: Nocellara, Biancolilla, and Cerasuola. We also evidenced the relationship among biophenols, base parameters and panel test scores, and evaluated the stability of the biophenols in EVOO. The assessment also took into consideration variations in olive harvesting periods and the influence of four different milling methods. A statistical analysis of the collected data revealed that the cultivar and harvesting period were the primary factors influencing the bio-phenol content, while the milling methods employed did not significantly affect the levels of biophenols in the oils. The panel test results were also illuminating as they were strongly related to the cultivar and polyphenol content. Following the criteria outlined in EC Regulation 432/2012, we selected three samples, each representing one of the cultivars, which exhibited the highest bio-phenol content to evaluate the biophenol stability during a time span of 16 months. [ABSTRACT FROM AUTHOR]

Extra virgin olive oil (EVOO) is largely used in Mediterranean diet, and it is also worldwide apprised not only for its organoleptic properties but also for its healthy effects mainly attributed to the presence of several naturally occurring phenolic and polyphenolic compounds (bio‐phenols). These compounds are characterized by the presence of multiple phenolic groups in more or less complex structures. Their content is fundamental in defining the healthy qualities of EVOO and consequently the analytical methods for their characterization and quantification are of current interest. Traditionally their determination has been conducted using a colorimetric assay based on the reaction of Folin‐Ciocalteu (FC) reagent with the functional hydroxy groups of phenolic compounds. Identification and quantification of the bio‐phenols in olive oils requires certainly more performing analytical methods. Chromatographic separation is now commonly achieved by HPLC, coupled with spectrometric devices as UV, FID, and MS. This last approach constitutes an actual cutting‐edge application for bio‐phenol determination in complex matrices as olive oils, mostly on the light of the development of mass analyzers and the achievement of high resolution and accurate mass measurement in more affordable instrument configurations. After a short survey of some rugged techniques used for bio‐phenols determination, in this review have been described the most recent mass spectrometry‐based methods, adopted for the analysis of the bio‐phenols in EVOOs. In particular, the sample handling and the results of HPLC coupled with low‐ and high‐resolution MS and MS/MS analyzers, of ion mobility mass spectrometry and ambient mass spectrometry have been reported and discussed. [ABSTRACT FROM AUTHOR]

The fold and thrust belt in western Sicily is characterized by the presence and interference of shallow and deep-seated compressional structures, which were generated and developed at different structural levels. The shallow structures consist of imbricated thrusts and asymmetric folds, with a typical wavelength of 2 km, involving relatively thin deep-water units. These units are superimposed on thick platform carbonate units, along a wide and originally almost flat floor thrust. The axial trend of the folds is variable, as multiphase folding often occurred, producing a characteristic interference pattern, reflecting continuous variations of the apparent transport direction during the emplacement (i.e. rotation of the allochthonous thrust sheets). The deep-seated structures consist of large, double-verging pop-up structures, with a typical wavelength of 5-10 km, involving thicker platform carbonate successions. The deep-seated structures are characterized by large folds, with vertical to overturned limbs, caused by high-angle, transpressive ramps that reactivated previous (i.e. Mesozoic) synsedimentary normal or transtensional faults. The floor thrust of the shallow structures was passively deformed by the subsequent growth of the underlying, younger deep-seated structures. Large clockwise rotations of the tectonic units occurred during the compressional deformation, and the amount of rotation is apparently related to the timing and amount of the tectonic transport. doi: 10.1144/0016-76492008-163