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Your search keyword '"Austrians -- Food and nutrition"' showing total 4 results
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4 results on '"Austrians -- Food and nutrition"'

1. An analysis of the manganese supply in Austria on the basis of a selected diet

Author

Wilplinger, M., Zochling, Siegfried, and Pfannhauser, Werner

Subjects
Austrians -- Food and nutrition, Business, international
Abstract

Byline: M. Wilplinger (1), Siegfried Zochling (1), Werner Pfannhauser (1) Keywords: Key wordsaManganese; Diet; Austria; Supply; Trace element Abstract: aThe average daily intake of manganese by Austrians has been tested with a selected diet at 12 different locations all over Austria. A diet was made up of foodstuffs produced within a radius of 10km from each location and calculated for a person with a body weight of 70kg (10700kJ). The size of the locations was chosen in such a way that all the foodstuffs could be bought within this area. The average daily intake was 4.69mgMn (range: 4.39--5.66mgMn). The Deutsche Gesellschaft fur Ernahrung (DGE) recommends a daily intake of 2--5mgMn. The intake with this diet was therefore optimal according to the DGE recommendation. Author Affiliation: (1) Institute of Biochemistry and Food Chemistry, Department of Food Chemistry, Technical University Graz, Petersgasse 12/II, A-8010 Graz, Austria, AT Article note: Received: 2 June 1998

Published
1999

2. Where's the Beef? In Vienna, and boiled the old-fashioned way

Author

Matus, Victorino

Subjects
Vienna, Austria -- Social aspects, Local food -- Social aspects, Austrians -- Food and nutrition, Beef -- Recipes and menus, News, opinion and commentary
Abstract

Byline: Victorino Matus Vienna In March I flew 4,464 miles to eat boiled beef. I admit this sounds absurd. After all, couldn't I boil the meat at home? And why [...]

Published
2012

3. Strong growth in Austrian organic sector

Subjects
Austrians -- Food and nutrition, Organic foods -- Usage, Agricultural industry
Abstract

Increasing organic food consumption in Austria is discussed.

Published
2006

4. Austrians acquire taste for convenience

Author

Krautgartner, Roswitha

Subjects
Austria -- Economic aspects, Austrians -- Food and nutrition, Food industry -- Forecasts and trends, Convenience foods -- Market size -- Economic aspects -- Forecasts and trends, Market trend/market analysis, Food and beverage production/distribution software, Agricultural industry, Business
Abstract

Though Austria's near-term outlook for economic growth is lackluster (an estimated 1.2 percent in 2004), consumer spending remains on the rise. And food expenditures, at $17.1 billion in calendar 2002, [...]

Published
2004

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