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2. School-Based Screening for Student Substance Misuse

3. Equity-Focused PBIS Approach Reduces Racial Inequities in School Discipline: A Randomized Controlled Trial

5. Wise Use of Coordinated Early Intervening Services (CEIS) to Achieve Equity in School Discipline

7. School Refusal: Assessment and Intervention

8. Examining the Social Validity of a Universal Intervention for Reducing Exclusionary Discipline through Stakeholder Voice

10. Promising Practices for Improving the Middle to High School Transition for Students with Emotional and Behavioral Disorders

11. Obtaining Stakeholder Feedback to Improve the Middle to High School Transition

12. Examining the Social Validity of a Universal Intervention for Reducing Exclusionary Discipline through Stakeholder Voice

13. Zero tolerance: effects, bias, and more effective strategies for Improving school safety.

15. Human milk oligosaccharides, infant growth, and adiposity over the first 4 months of lactation

26. Legalization and retail availability of recreational marijuana and adolescent use in schools.

31. Impact of maternal characteristics on human milk oligosaccharide composition over the first 4 months of lactation in a cohort of healthy European mothers

32. The Role of Human Milk Oligosaccharides in Myelination, Socio-Emotional and Language Development: Observational Data from Breast-Fed Infants in the United States of America.

36. Positive Behavioral Interventions and Supports and Substance Misuse in Secondary Schools.

38. Equity-focused PBIS approach reduces racial inequities in school discipline: A randomized controlled trial.

40. Recent regs. significantly change taxation of certain partnership contributions.

42. Additional file 1 of Concentrations of oligosaccharides in human milk and child growth

43. Dual-Laboratory Validation of a Method for the Determination of Fructans in Infant Formula and Adult Nutritionals: First Action 2016.14

48. Time of Lactation and Maternal Fucosyltransferase Genetic Polymorphisms Determine the Variability in Human Milk Oligosaccharides

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