19 results on '"Aussanasuwannakul, Aunchalee"'
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2. The effects of rice bran oil, coconut oil and homogenisation pressure on the properties of oil‐in‐water emulsion loaded baicalein.
3. Enhancing Gluten-Free Crispy Waffles with Soybean Residue (Okara) Flour: Rheological, Nutritional, and Sensory Impacts.
4. Evaluating Microbiological Safety, Sensory Quality, and Packaging for Online Market Success of Roasted Pickled Fish Powder
5. Particle size and concentration of ground rice on tribological properties and in vitro starch digestibility of rice porridge
6. Valorization of Soybean Residue (Okara) by Supercritical Carbon Dioxide Extraction: Compositional, Physicochemical, and Functional Properties of Oil and Defatted Powder
7. Effect of the Addition of Soybean Residue (Okara) on the Physicochemical, Tribological, Instrumental, and Sensory Texture Properties of Extruded Snacks
8. Rheological and tribological characterization of herbal sweet sauce with different stabilizing systems
9. Effect of sexual maturation on growth, fillet composition, and texture of female rainbow trout ( Oncorhynchus mykiss) on a high nutritional plane
10. Rheological, Tribological, and Sensory Analysis of Coconut-Oil-Modified Coconut Milk Kefir.
11. Relating instrumental texture, determined by variable-blade and Allo-Kramer shear attachments, to sensory analysis of rainbow trout, Oncorhynchus mykiss, fillets
12. Changes in Sex Steroids, Growth Hormone, and Insulin‐Like Growth Factor‐I during Ovarian Development in Rainbow Trout Cultured in a Water Recirculating System with Continuous Light
13. Effect of sexual maturation on muscle gene expression of rainbow trout: RNA-Seq approach
14. Effect of sexual maturation and triploidy on chemical composition and fatty acid content of energy stores in female rainbow trout, Oncorhynchus mykiss
15. Comparison of Variable-Blade to Allo-Kramer Shear Method in Assessing Rainbow Trout (Oncorhynchus mykiss) Fillet Firmness
16. Effect of Sexual Maturation on Thermal Stability, Viscoelastic Properties, and Texture of Female Rainbow Trout, Oncorhynchus mykiss, Fillets
17. Characterizing Textural Attributes of Rainbow Trout, Oncorhynchus mykiss, Fillets as Affected by Age, Sterility, and Storage Regimen
18. Characterizing Textural Attributes of Rainbow Trout, Oncorhynchus mykiss, Fillets as Affected by Age, Sterility, and Storage Regimen
19. Characterizing Textural Attributes of Rainbow Trout, Oncorhynchus mykiss, Fillets as Affected by Age, Sterility, and Storage Regimen
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