28 results on '"Aulet, Silvia"'
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2. Gastronomy tourism: A look at Benedictine monastic products in Europe
3. Food and religion
4. The role of a high-quality restaurant in stimulating the creation and development of gastronomy tourism
5. Tourism and Peacebuilding From a Holistic Approach
6. Participatory governance of intangible heritage to develop sustainable rural tourism: the timber-raftsmen of La Pobla de Segur, Spain
7. Girona and Its Culinary Events
8. A Model for Brand Personality Word Embedding: Identifying UNESCO World Heritage Personality Categories.
9. Architectural Landscape as a Co-creative Experience
10. Community development through gastronomic tourism
11. Brand personality positioning of world heritage sites: A text mining approach.
12. A Model for Brand Personality Word Embedding: Identifying UNESCO World Heritage Personality Categories
13. THE BRAND PERSONALITY OF WORLD HERITAGE SITES: TEXT MINING THE PERCEPTIONS OF UNESCO EXPERTS AND VISITORS
14. Living Like a Local - CultSense Learning Module 4
15. El vino como Patrimonio Inmaterial de los Monasterios Benedictinos en Europa.
16. Wine and monasteries: Benedictine monasteries in Europe
17. Community-Based Tourism through Food: A Proposal of Sustainable Tourism Indicators for Isolated and Rural Destinations in Mexico
18. Brand Personality Traits of World Heritage Sites: Text Mining Approach
19. Tourism Accessibility and Its Impact on the Spiritual Sustainability of Sacred Sites
20. Factores clave para el desarrollo de pueblos afectados por catástrofes naturales. Caso: Ecatzingo de Hidalgo, Estado de México (México).
21. Tourists' space-time behavior in heritage places: Comparing guided and nonguided visitors
22. Developing Spiritual Tourism for Youngsters, the Spirit-Youth example
23. Pilgrim's Motivations: A Theoretical Approach to Pilgrimage as a Peacebuilding Tool.
24. L'acolliment turístic als santuaris: la importància de la custòdia.
25. Tourism and religion: sacred spaces as transmitters of heritage values
26. Monasteries and tourism: interpreting sacred landscape through gastronomy
27. Monasterios y turismo: interpretar el paisaje sagrado a través de la gastronomía.
28. Análisis del impacto espiritual del turismo religioso en la experiencia turística: el caso del Camino Ignaciano
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