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1. Grape berry mycobiota and its contribution to fresh mushroom aroma off-odour in wine

2. Identification of Food Spoilage Fungi Using MALDI-TOF MS: Spectral Database Development and Application to Species Complex

3. Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage

4. Deciphering Microbial Community Dynamics and Biochemical Changes During Nyons Black Olive Natural Fermentations

5. Water Microbiota in Greenhouses With Soilless Cultures of Tomato by Metabarcoding and Culture-Dependent Approaches

6. Deciphering the Microbiota and Volatile Profiles of Algerian Smen, a Traditional Fermented Butter

7. Deciphering the Infectious Process of Colletotrichum lupini in Lupin through Transcriptomic and Proteomic Analysis

8. Phylogenetic Diversity and Effect of Temperature on Pathogenicity of Colletotrichum lupini

9. Brine salt concentration reduction and inoculation with autochthonous consortia: Impact on Protected Designation of Origin Nyons black table olive fermentations

10. Microbiota Associated with Dromedary Camel Milk from Algerian Sahara

11. Impact of water activity on the radial growth of fungi in a dairy environment

12. Use of metabarcoding and source tracking to identify desirable or spoilage autochthonous microorganism sources during black olive fermentations

13. Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products

14. Development and application of MALDI-TOF MS for identification of food spoilage fungi

15. Développement et application de la spectrométrie de masse MALDI-TOF pour l’identification des moisissures d’intérêt alimentaire

16. Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application

17. Hepatotoxicity of fusariotoxins, alone and in combination, towards the HepaRG human hepatocyte cell line

18. Individual and combined toxicological effects of deoxynivalenol and zearalenone on human hepatocytes in in vitro chronic exposure conditions

19. Assessment of the antifungal activity of Lactobacillus and Pediococcus spp. for use as bioprotective cultures in dairy products

20. Unraveling microbial ecology of industrial-scale Kombucha fermentations by metabarcoding and culture-based methods

21. Diversity of spoilage fungi associated with various French dairy products

22. Assessment of lactobacilli strains as yogurt bioprotective cultures

23. Phenotype and Outcome in Hereditary Tubulointerstitial Nephritis Secondary to UMOD Mutations

24. Spectrum of HNF1B Mutations in a Large Cohort of Patients Who Harbor Renal Diseases

25. More on Clinical Renal Genetics

26. Dominant Renin Gene Mutations Associated with Early-Onset Hyperuricemia, Anemia, and Chronic Kidney Failure

27. Mutations des gènes du SRA et anomalies du développement rénal

28. Spectrum of mutations in the renin-angiotensin system genes in autosomal recessive renal tubular dysgenesis

29. Novel mutations in steroid-resistant nephrotic syndrome diagnosed in Tunisian children

30. Mutational analysis of the PLCE1 gene in steroid resistant nephrotic syndrome

31. Genotype-phenotype correlations in non-Finnish congenital nephrotic syndrome

32. [Mutations in renin-angiotensin system genes and kidney developmental anomalies]

33. Genetic forms of nephrotic syndrome: a single-center experience in Brussels

34. Erratum to: Genetic forms of nephrotic syndrome: a single-center experience in Brussels

35. Genetic diseases and molecular genetics - 2

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