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3. Performance, meat quality and blood parameters in four strains of organic broilers differ according to range use

5. The PPILOW project: Innovations improving welfare in low input and organic pig and poultry farms

8. Methodologies to Assess the Bioactivity of an Herbal Extract on Immunity, Health, Welfare and Production Performance in the Chicken: The Case of Melissa officinalis L. Extract

11. Daily variations in dietary lysine content alter the expression of genes related to proteolysis in chicken Pectoralis major muscle

13. Impact of variation in energy stores on reproduction and egg characteristics of meat-type chickens

15. A grape seed extract maternal dietary supplementation in reproductive hens reduces oxidative stress associated to modulation of plasma and tissue adipokines expression and improves viability of offsprings

16. Embryonic thermal manipulation has short and long-term effects on the development and the physiology of the Japanese quail

17. Metabolomic analysis of nutrient sources in the embryonic egg of two divergent lines for meat ultimate pH

18. La thermo-manipulation embryonnaire chez la caille japonaise : de la physiologie à la régulation de l'épigénome

19. Imagerie médicale, pour une mesure précise et non invasive chez le poulet de chair parental Cobb500

20. Variation des réserves énergétiques : impact sur la reproduction et les caractéristiques des oeufs à couver en lignées chair

21. Effets d'extraits de pépins de raisins sur les paramètres métaboliques chez les poules reproductrices

22. Multigenerational effects of heat manipulation during embryogenesis on body temperature and growth in broiler chickens

23. Laying performances and egg quality in two broiler breeder purelines divergently selected on their meat ultimate pH

24. Temperature variations during incubation and postnatal period affect performance, metabolism, health and gene expression in the blood of fast-growing chickens

25. Incubation traits and embryo development in two broiler breeder purelines divergently selected on their energetic status

26. Multigenerational effects of heat manipulation during embryogenesis on body temperature and growth in broiler chickens

28. Early growth and metabolic characterizations of two chicken lines divergently selected on their breast meat ultimate pH

29. Effects of temperature variations during incubation and postnatal growth on performance, metabolism and health of meat-type chickens

30. Caractérisation phénotypique et métabolique précoce de poussins issus d'une sélection divergente sélectionnée sur le pH ultime de la viande

31. Consommation spontanée d’huiles essentielles pendant la phase de démarrage du poussin de chair

32. Early growth and metabolic characterizations of two chicken lines divergently selected on their breast meat ultimate pH

33. ROBUSTCHICK : Technique innovante combinant des modifications de températures et hygrométries d’incubation pour améliorer la robustesse, la santé et le bien-être du poulet de chair dans un environnement thermique d’élevage variable

34. Expression of glucose transporters SLC2A1, SLC2A8, and SLC2A12 in different chicken muscles during ontogenesis

35. THERMOCHICK : Acclimatation embryonnaire à la chaleur. Quels sont les mécanismes modifiés chez le poulet de chair en finition ?

36. Peculiarities of chickens’ glucose transport and mechanisms involved

37. Acclimatation embryonnaire à la chaleur : quels sont les mécanismes moléculaires modifiées chez le poulet de chair en finition ?

38. Impact of divergent selection for ultimate pH of pectoralis major muscle on biochemical, histological, and sensorial attributes of broiler meat

39. Molecular regulation underlying the control of body weight and breast meat yield in broiler

40. Expression et ontogenèse des transporteurs de glucose SLC2A-1, -8 et -12 dans différents muscles de poulet

41. Effets durables d’une mise en élevage retardée des poussins sur leur santé et leurs performances

42. Sensibilité à l’insuline des transporteurs de glucose GLUT1, -8 et -12 dans le muscle de l’oiseau

43. Ontogenesis and pattern of expression of glucose transporters GLUT-1, -8 and -12 in different chicken muscles

44. Caractérisation d’un transporteur de glucose insulino-sensible chez le poulet : GLUT-12

46. First evidence of an insulin-sensitive glucose transporter in chicken

47. Thermal manipulations during embryogenesis induce long-lasting changes in the regulation of energy metabolism

48. Involvement of AMPK, p38 MAPK and PPARalpha in the regulation of avian uncoupling protein expression: regulation by isoproterenol and fatty acids in chick myoblasts

49. Beta-adrenergic system regulates the expression of the avian uncoupling protein in vivo and in vitro in chicken

50. Impact des variations alimentaires sur le statut métabolique et la qualité de la viande de poulet : Recherches des mécanismes d’adaptation

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