415 results on '"Aubin, Joël"'
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2. Environmental impact of different Mediterranean technological systems for European sea bass (Dicentrarchus labrax) and Gilthead sea bream (Sparus aurata) farming
3. When economy meets ecology, is it truly conflicted? A dashboard approach to assess the sustainability performance of European tropical tuna purse seine fisheries
4. Contribution of livestock to organic agriculture: Modelling nitrogen flows at the national scale
5. Assessing the environmental impacts of conventional and organic scenarios of rainbow trout farming in France
6. The potential of floating macrophytes as feed and phytoremediation resources to improve the environmental performance of giant gourami production in Indonesia: A life cycle assessment
7. Enhancing Delivery Efficiency on the Magnetic Resonance-Linac: A Comprehensive Evaluation of Prostate Stereotactic Body Radiation Therapy Using Volumetric Modulated Arc Therapy
8. A Technique to Enable Efficient Adaptive Radiation Therapy: Automated Contouring of Prostate and Adjacent Organs
9. MRI-Guided High-Dose-Rate Gynecologic Brachytherapy Using an MR-Linac as an MR Simulator: A Single Institutional Experience
10. Life cycle assessment of a small-scale and low-input organic apple value chain including fresh fruit, juice and applesauce
11. Food web in Mediterranean coastal integrated multi-trophic aquaculture ponds: Learnings from fatty acids and stable isotope tracers
12. Comparative study of environmental impacts related to wheat production with human-urine based fertilizers versus mineral fertilizers
13. Influence of a new fishpond design on invertebrate community biodiversity and secondary production
14. An integrated physico-chemical approach for explaining the differential impact of FLASH versus conventional dose rate irradiation on cancer and normal tissue responses
15. Integrated multi-trophic aquaculture systems : energy transfers and food web organization in coastal earthen ponds
16. Allocation in the LCA of meat products: is agreement possible?
17. The environmental impact of the consumption of fishery and aquaculture products in France
18. Magnetic resonance imaging (MRI) of pharmacological ascorbate-induced iron redox state as a biomarker in subjects undergoing radio-chemotherapy
19. Integrated multi-trophic aquaculture of red drum (Sciaenops ocellatus) and sea cucumber (Holothuria scabra): Assessing bioremediation and life-cycle impacts
20. Stronger together: A workflow to design new fish polycultures
21. Contribution of Livestock to Organic Agriculture: Modelling Nitrogen Flows at the National Scale
22. Combining ecosystem indicators and life cycle assessment for environmental assessment of demersal trawling in Tunisia
23. Mealworm Larvae Production Systems: Management Scenarios
24. Ecosystem service framework and typology for an ecosystem approach to aquaculture
25. An integrated physico-chemical approach for explaining the differential impact of FLASH versus conventional dose rate irradiation on cancer and normal tissue responses
26. Mass balanced based LCA of a common carp-lettuce aquaponics system
27. Life Cycle Assessment of fish fed with insect meal: Case study of mealworm inclusion in trout feed, in France
28. Datasets for the environmental assessment of an apple value chain including fresh fruits, juice and applesauce from an organic low-input production farm
29. Cultivating biomass locally or importing it? LCA of biomass provision scenarios for cleaner electricity production in a small tropical island
30. Mealworm meal for animal feed: Environmental assessment and sensitivity analysis to guide future prospects
31. Environmental life cycle assessment of seafood production: A case study of trawler catches in Tunisia
32. Modeling sea cage outputs for data-scarce areas: application to red drum (Sciaenops ocellatus) aquaculture in Mayotte, Indian Ocean
33. Aquatic macroinvertebrate abundance in French experimental polyculture fishponds
34. Life cycle assessment of fish and prawn production: Comparison of monoculture and polyculture freshwater systems in Brazil
35. Environmental assessment of seabass (Dicentrarchus labrax) and seabream (Sparus aurata) farming from a life cycle perspective: A case study of a Tunisian aquaculture farm
36. Diversity and potentiality of multi-criteria decision analysis methods for agri-food research
37. Blue mussel (Mytilus edulis) bouchot culture in Mont-St Michel Bay: potential mitigation effects on climate change and eutrophication
38. Rearing performances and environmental assessment of sea cage farming in Tunisia using life cycle assessment (LCA) combined with PCA and HCPC
39. Life cycle inventory and life cycle impact assessment datasets of PDO Feta production in Stymfalia region, Greece
40. When Economy Meets Ecology, is it Truly Conflicted? A Dashboard Approach to Assess the Sustainability Performance of European Tropical Tuna Purse Seine Fisheries
41. A Multidimensional Dashboard Dataset on the Sustainability Criteria of Tropical Tuna Fishing Fleets in Atlantic and Indian Oceans
42. Spatial differentiation in Life Cycle Assessment LCA applied to an agricultural territory: current practices and method development
43. New strategies for the construction and management of pond production systems for sustainable fish farming
44. A Multidimensional Dashboard Dataset on the Sustainability Criteria of Tropical Tuna Fishing Fleets in Atlantic and Indian Oceans
45. When Economy Meets Ecology, is it Truly Conflicted? A Dashboard Approach to Assess the Sustainability Performance of European Tropical Tuna Purse Seine Fisheries
46. Comparing environmental impacts of native and introduced freshwater prawn farming in Brazil and the influence of better effluent management using LCA
47. Environmental assessment of trout farming in France by life cycle assessment: using bootstrapped principal component analysis to better define system classification
48. Environmental performance of brackish water polyculture system from a life cycle perspective: A Filipino case study
49. Comparative environmental performance of artisanal and commercial feed use in Peruvian freshwater aquaculture
50. Environmental impacts of innovative sustainable agri-food value chains: rights, duties and potentialities of Life Cycle Assessment
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