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1. Chloroquine and Hydroxychloroquine for the Prevention and Treatment of COVID-19: A Fiction, Hope or Hype? An Updated Review

3. Development of strontium aluminate-printed nonwoven fabric from recycled cotton cellulose for smart wearable photochromic applications.

4. MoO 3 with the Synergistic Effect of Sulfur Doping and Oxygen Vacancies: The Influence of S Doping on the Structure, Morphology, and Optoelectronic Properties.

5. Growth performance, plasma metabolites, meat quality, and meat and lipid health indices of New Zealand White rabbits as affected by dietary dried tomato pomace powder supplementation during the summer season.

6. Performance, blood and antioxidant status in dual-purpose laying hens supplemented with aqueous extract of Christ's thorn jujube (Ziziphus spina-christi L.) leaves as phytogenic agent in subtropical conditions.

7. Antioxidant Status, Lipid Metabolism, Egg Fatty Acids, and Nutritional Index of White-Egg Laying Hens Fed Flaxseed Cake.

8. Effect of dietary electrolyte balance and arginine to lysine ratio on hematological, antioxidant and immunological traits in dual-purpose breeding hens under cyclic heat stress condition.

9. Assessment of wound healing activity in diabetic mice treated with a novel therapeutic combination of selenium nanoparticles and platelets rich plasma.

10. Fabricating a 3D floating porous PDMS - Ag/AgBr decorated g-C 3 N 4 nanocomposite sponge as a re-usable visible light photocatalyst.

11. Yucca schidigera Extract Mitigates the Oxidative Damages, Inflammation, and Neurochemical Impairments in the Brains of Quails Exposed to Lead.

12. Dietary flaxseed cake influences on performance, quality, and sensory attributes of eggs, serum, and egg trace minerals of laying hens.

13. Nano carbon-modified air purification filters for removal and detection of particulate matters from ambient air.

15. Rice gluten meal as a substitute for soybean meal in the diets for growing rabbits.

16. Heat detoxification of Jatropha cucas meal and its effect on productive and reproductive performance of quail.

17. Effects of Spirulina platensis and/or Allium sativum on Antioxidant Status, Immune Response, Gut Morphology, and Intestinal Lactobacilli and Coliforms of Heat-Stressed Broiler Chicken.

18. Intermittent light program impacts on reproductive performance, health and welfare of breeding hens.

19. Is Serum Uric Acid Level Associated with Disease Activity in Rheumatoid Arthritis Patients.

20. Biostimulation of green microalgae Chlorella sorokiniana using nanoparticles of MgO, Ca 10 (PO 4 ) 6 (OH) 2, and ZnO for increasing biodiesel production.

21. The efficacy of polyphenols as an antioxidant agent: An updated review.

22. The use of Astragalus membranaceus as an eco-friendly alternative for antibiotics in diets of Japanese quail breeders.

23. Alternative to antibiotic growth promoters: beneficial effects of Saccharomyces cerevisiae and/or Lactobacillus acidophilus supplementation on the growth performance and sustainability of broilers' production.

24. Ameliorative effect of selenium nanoparticles on testicular toxicity induced by cisplatin in adult male rats.

25. Fish and Black Soldier Fly Meals as Partial Replacements for Soybean Meal Can Affect Sustainability of Productive Performance, Blood Constituents, Gut Microbiota, and Nutrient Excretion of Broiler Chickens.

26. The effects of Moringa peregrina seed meal, autoclaving, and/or exogenous enzyme cocktail on performance, carcass traits, meat quality, and blood lipids of broilers.

27. Corrigendum: The impact of multi-enzyme fortification on growth performance, intestinal morphology, nutrient digestibility, and meat quality of broiler chickens fed a standard or low-density diet.

28. Rice Bran as an Alternative Feedstuff in Broiler Nutrition and Impact of Liposorb ® and Vitamin E-Se on Sustainability of Performance, Carcass Traits, Blood Biochemistry, and Antioxidant Indices.

29. Nano Pt/TiO 2 photocatalyst for ultrafast production of sulfamic acid derivatives using 4-nitroacetanilides as nitrogen precursor in continuous flow reactors.

30. Effects of Al 2 O 3 , SiO 2 nanoparticles, and g-C 3 N 4 nanosheets on biocement production from agricultural wastes.

31. Amino Acids Supplementation Affects Sustainability of Productive and Meat Quality, Survivability and Nitrogen Pollution of Broiler Chickens during the Early Life.

32. Oil Extracted Moringa peregrina Seed Cake as a Feed Ingredient in Poultry: A Chemical Composition and Nutritional Value Study.

33. Low inclusion levels of Tenebrio molitor larvae meal in laying Japanese quail (Coturnix japonica, Gould, 1837) diet improve the intestinal morphometry, enzymatic activity and caecal short chain fatty acids profile.

34. The impact of multi-enzyme fortification on growth performance, intestinal morphology, nutrient digestibility, and meat quality of broiler chickens fed a standard or low-density diet.

36. The impact of COVID-19 on the sustainability of the environment, animal health and food security, and safety.

37. Influence of COVID-19 on the sustainability of livestock performance and welfare on a global scale.

38. In ovo nano-silver and nutrient supplementation improves immunity and resistance against Newcastle disease virus challenge in broiler chickens.

39. In ovo Inoculation of Bacillus subtilis and Raffinose Affects Growth Performance, Cecal Microbiota, Volatile Fatty Acid, Ileal Morphology and Gene Expression, and Sustainability of Broiler Chickens ( Gallus gallus ).

40. Implementation of graphitic carbon nitride nanomaterials and laser irradiation for increasing bioethanol production from potato processing wastes.

41. Reducing ammonia emission by aluminum sulfate addition in litter and its influence on productive, reproductive, and physiological parameters of dual-purpose breeding hens.

44. Poultry Production and Sustainability in Developing Countries under the COVID-19 Crisis: Lessons Learned.

45. Antioxidant Status, Blood Constituents and Immune Response of Broiler Chickens Fed Two Types of Diets with or without Different Concentrations of Active Yeast.

46. Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry.

47. Diversity of Coronaviruses with Particular Attention to the Interspecies Transmission of SARS-CoV-2.

48. COVID-19 pandemic: impacts on bees, beekeeping, and potential role of bee products as antiviral agents and immune enhancers.

49. Bioethanol production from defatted biomass of Nannochloropsis oculata microalgae grown under mixotrophic conditions.

50. Nano-silica and magnetized-silica mitigated lead toxicity: Their efficacy on bioaccumulation risk, performance, and apoptotic targeted genes in Nile tilapia (Oreochromis niloticus).

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