181 results on '"Athayde, Margareth L."'
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2. Blanching alters the phenolic constituents and in vitro antioxidant and anticholinesterases properties of fireweed (Crassocephalum crepidioides)
3. Analysis of bioactivities and chemical composition of Ziziphus joazeiro Mart. using HPLC–DAD
4. Starch composition, glycemic indices, phenolic constituents, and antioxidative and antidiabetic properties of some common tropical fruits
5. Phytochemical profile, antioxidant and antimicrobial activity of extracts obtained from erva-mate (Ilex paraguariensis) fruit using compressed propane and supercritical CO2
6. Effect of fermented soybean condiment supplemented diet on α-amylase and α-glucosidase activities in Streptozotocin-induced diabetic rats
7. Effect of tea tree oil (Melaleuca alternifolia) on the longevity and immune response of rats infected by Trypanosoma evansi
8. Brazilian nut consumption by healthy volunteers improves inflammatory parameters
9. Toxic effect of essential oils (Copaifera spp) in the treatment of mice experimentally infected with Trypanosoma evansi
10. Potential Use of Buddleja Thyrsoides for the Control and Prevention of American Foulbrood Disease in Honey Bees
11. Antioxidant effects of Phyllanthus niruri tea on healthy subjects
12. Phenolic composition and in vitro activity of the Brazilian fruit tree Caryocar coriaceum Wittm.
13. Gallic acid functions as a TRPA1 antagonist with relevant antinociceptive and antiedematogenic effects in mice
14. Effect of Hypericum perforatum on different models of movement disorders in rats
15. A novel, potent, oral active and safe antinociceptive pyrazole targeting kappa opioid receptors
16. Potentiation of antibiotic activity of aminoglycosides by natural products from Cordia verbenacea DC
17. Assessment of the antiproliferative and antigenotoxic activity and phytochemical screening of aqueous extracts of Sambucus australis Cham. & Schltdl. (ADOXACEAE)
18. Phenolic composition and medicinal usage of Psidium guajava Linn.: Antifungal activity or inhibition of virulence?
19. Chemical profile and antioxidant capacity verification of Psidium guajava (Myrtaceae) fruits at different stages of maturation
20. Phytochemical profile, antioxidant and antimicrobial activity of extracts obtained from erva-mate (Ilex paraguariensis) fruit using compressed propane and supercritical CO2
21. Antioxidant and antiulcer potential of aqueous leaf extract of Kigelia africana against ethanol-induced ulcer in rats
22. Blanching influences the phenolics composition, antioxidant activity, and inhibitory effect ofAdansonia digitataleaves extract onα-amylase,α-glucosidase, and aldose reductase
23. A new biodegradable polymeric nanoparticle formulation containing Syzygium cumini: Phytochemical profile, antioxidant and antifungal activity and in vivo toxicity
24. High-Performance Liquid Chromatography-Diodic Array Detector, Fungistatic, and Anti-Morphogenical Analysis of Extracts from Psidium brownianum Mart. ex DC. Against Yeasts of the Genus Candida
25. Phytochemical profile, antioxidant and hypolipemiant potential of Ilex paraguariensis fruit extracts
26. Evaluation of genotoxic and cytotoxic effects of hydroalcoholic extract of Euphorbia tirucalli (Euphorbiaceae) in cell cultures of human leukocytes
27. Inhibitory effect of Scutia buxifolia extracts, fractions, and ursolic acid on Na + , K + -ATPase activity in vitro in membranes purified from rat hearts
28. Dietary supplementation with fermented legumes modulate hyperglycemia and acetylcholinesterase activities in Streptozotocin-induced diabetes
29. Phytochemical analysis and antioxidant activities of Lantana camara and Lantana montevidensis extracts
30. Hypotensive and diuretic effect of the butanolic soluble fraction of the hydroethanolic extract of bark of Scutia buxifolia Reissek in rats
31. Determination of Phenolic Antioxidants in Amazonian Medicinal Plants by HPLC with Pulsed Amperometric Detection
32. Effect of Uncaria tomentosa extract on purinergic enzyme activities in lymphocytes of rats submitted to experimental adjuvant arthritis model
33. In vitro growth-inhibitory effect of Brazilian plants extracts against Paenibacillus larvae and toxicity in bees
34. Syzygium cumini seed extract ameliorates adenosine deaminase activity and biochemical parameters but does not alter insulin sensitivity and pancreas architecture in a short-term model of diabetes
35. Influence of rosemary, andiroba and copaiba essential oils on different stages of the biological cycle of the tickRhipicephalus microplus in vitro
36. Effect of the treatment with Achyrocline satureioides (free and nanocapsules essential oil) and diminazene aceturate on hematological and biochemical parameters in rats infected by Trypanosoma evansi
37. Genotoxic evaluation of infusions of Urera baccifera leaves and roots in Allium cepa cells
38. Phenolic Extract fromMoringa oleiferaLeaves Inhibits Key Enzymes Linked to Erectile Dysfunction and Oxidative Stress in Rats’ Penile Tissues
39. Fitoconstituintes isolados da fração em diclorometano das cascas do tronco de Scutia buxifolia Reissek
40. Treatment with essential oil of Achyrocline satureioides in rats infected with Trypanosoma evansi: Relationship between protective effect and tissue damage
41. Sorghum [Sorghum bicolor(L.) Moench] Leaf Sheath Dye Protects Against Cisplatin-Induced Hepatotoxicity and Oxidative Stress in Rats
42. Blanching influences the phenolics composition, antioxidant activity, and inhibitory effect of Adansonia digitata leaves extract on α-amylase, α-glucosidase, and aldose reductase.
43. Chemical composition and evaluation of acute toxicological, antimicrobial and modulatory resistance of the extract ofMurraya paniculata
44. Scutia buxifolia Reissek essential oil: in vitro antioxidant and antimicrobial activities
45. Trypanocidal action of tea tree oil (Melaleuca alternifolia) against Trypanosoma evansi in vitro and in vivo used mice as experimental model
46. Phytochemical analysis and antioxidant capacity ofTabernaemontana catharinensis A. DC. Fruits and branches
47. Biochemical and hematological effects of acute and sub-acute administration to ethyl acetate fraction from the stem bark Scutia buxifolia Reissek in mice
48. Antihyperglycemic, hypolipidemic, hepatoprotective and antioxidative effects of dietary clove (Szyzgium aromaticum) bud powder in a high-fat diet/streptozotocin-induced diabetes rat model
49. Delta-ALA-D inhibitory potential and protective action ofSyzygium jambosandSolanum guaraniticumleaf extracts on oxidatively stressed erythrocytes
50. Parkia biglobosaImproves Mitochondrial Functioning and Protects against Neurotoxic Agents in Rat Brain Hippocampal Slices
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