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4 results on '"Assimilate production"'

1. Plants and the Environment. Effects of treatments potentially influencing the supply of assimilate on its partitioning in sugarcane.

Author

Pammenter, N. W. and Allison, J. C. S.

Subjects
*EFFECT of environment on plants, *PLANT ecology, *PLANT stems, *PLANT shoots, *DEFOLIATION
Abstract

Two pot experiments and one field experiment were conducted on sugarcane to assess the effects of treatments expected to change total carbon assimilation on the partitioning of assimilate. In the first experiment pots of cultivars CP and N14 were arranged to simulate normal field spacing. At 5 months, plants were partially defoliated or left intact. In the subsequent four months, defoliation resulted in a small (not significant) decrease in total dry mass increment; it increased the proportional partitioning of assimilates to leaves in N14, whilst in CP it increased the proportional partitioning to stems. In both cultivars defoliation increased proportional allocation to non‐structural dry matter, and thus sucrose, in the stem. In the second experiment pots of cv. CP were grown at normal spacing for 4 months, then left untreated, shaded, or placed further apart. During the subsequent four months shading decreased total dry matter increment, but increased proportional partitioning to the stems, and within stems to non‐structural dry matter, and so sucrose. Widened spacing increased total assimilation, but decreased proportional allocation to stems; partitioning within the stems was not affected. In the field experiment plants of both cultivars were partially defoliated at 6 months, or left intact. Defoliation resulted in only a very small decrease in stem dry mass increment during the subsequent four months (leaves were not measured). Within the stem partial defoliation caused proportionally increased partitioning to non‐structural dry matter, hence to sucrose. The results suggest that sucrose storage receives priority in the allocation of assimilate, rather than representing the accumulation of assimilate not required for vegetative growth. [ABSTRACT FROM AUTHOR]

Published
2002
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2. Vertical Temperature Gradients in the Semi-Closed Greenhouses: Occurrence and Effects

Subjects
partitioning, diel and seasonal pattern, cooling ducts, fruit growth, assimilate production
Abstract

Semi-closed greenhouses have been developed in which window ventilation is minimized due to active cooling, enabling enhanced CO2 concentrations at high irradiance. Cooled and dehumidified air is blown into the greenhouse from below or above the canopy. Cooling below the canopy may induce vertical temperature gradients along the length of the plants. Our first aim was to analyze the effect of the positioning of the inlet of cooled and dehumidified air on the magnitudes of vertical temperature and VPD gradients in the semi-closed greenhouses. The second aim was to investigate the effects of vertical temperature gradients on assimilate production, partitioning, and fruit growth. Tomato crops were grown year-round in four semiclosed greenhouses with cooled and dehumidified air blown into the greenhouses from below or above the crop. Cooling below the canopy induced vertical temperature and VPD gradients. The temperature at the top of the canopy was over 5°C higher than at the bottom, when outside solar radiation was high (solar radiation >250 J cm-2 h-1). Total dry matter production was not affected by the location of the cooling (4.64 and 4.80 kg m-2 with cooling from above and from below, respectively). Percentage dry matter partitioning to the fruits was 74% in both treatments. Average over the whole growing season the fresh fruit weight of the harvested fruits was not affected by the location of cooling (118 vs 112 g fruit-1). However, during summer period the average fresh fruit weight of the harvested fruits in the greenhouse with cooling from below was higher than in the greenhouse with cooling from above (124 vs 115 g fruit-1).

Published
2012

3. Vertical Temperature Gradients in the Semi-Closed Greenhouses: Occurrence and Effects

Author

Kooten,van, O. (Olaf)

Subjects
partitioning, diel and seasonal pattern, cooling ducts, fruit growth, assimilate production
Abstract

Semi-closed greenhouses have been developed in which window ventilation is minimized due to active cooling, enabling enhanced CO2 concentrations at high irradiance. Cooled and dehumidified air is blown into the greenhouse from below or above the canopy. Cooling below the canopy may induce vertical temperature gradients along the length of the plants. Our first aim was to analyze the effect of the positioning of the inlet of cooled and dehumidified air on the magnitudes of vertical temperature and VPD gradients in the semi-closed greenhouses. The second aim was to investigate the effects of vertical temperature gradients on assimilate production, partitioning, and fruit growth. Tomato crops were grown year-round in four semiclosed greenhouses with cooled and dehumidified air blown into the greenhouses from below or above the crop. Cooling below the canopy induced vertical temperature and VPD gradients. The temperature at the top of the canopy was over 5°C higher than at the bottom, when outside solar radiation was high (solar radiation >250 J cm-2 h-1). Total dry matter production was not affected by the location of the cooling (4.64 and 4.80 kg m-2 with cooling from above and from below, respectively). Percentage dry matter partitioning to the fruits was 74% in both treatments. Average over the whole growing season the fresh fruit weight of the harvested fruits was not affected by the location of cooling (118 vs 112 g fruit-1). However, during summer period the average fresh fruit weight of the harvested fruits in the greenhouse with cooling from below was higher than in the greenhouse with cooling from above (124 vs 115 g fruit-1).

Published
2012

4. Vertical temperature gradients in the semi-closed greenhouses: occurrence and effects

Author

Leo F. M. Marcelis, J.A. Dieleman, O. van Kooten, T. Qian, A. de Gelder, and A. Elings

Subjects
Canopy, geography, Horticultural Supply Chains, geography.geographical_feature_category, Greenhouse, Growing season, Leerstoelgroep Tuinbouwproductieketens, Horticulture, Inlet, WUR GTB Gewasfysiologie Management en Model, law.invention, Crop, Fruit growth, law, Ventilation (architecture), Active cooling, Dry matter, Cooling ducts, Diel and seasonal pattern, Partitioning, Assimilate production
Abstract

Semi-closed greenhouses have been developed in which window ventilation is minimized due to active cooling, enabling enhanced CO2 concentrations at high irradiance. Cooled and dehumidified air is blown into the greenhouse from below or above the canopy. Cooling below the canopy may induce vertical temperature gradients along the length of the plants. Our first aim was to analyze the effect of the positioning of the inlet of cooled and dehumidified air on the magnitudes of vertical temperature and VPD gradients in the semi-closed greenhouses. The second aim was to investigate the effects of vertical temperature gradients on assimilate production, partitioning, and fruit growth. Tomato crops were grown year-round in four semi-closed greenhouses with cooled and dehumidified air blown into the greenhouses from below or above the crop. Cooling below the canopy induced vertical temperature and VPD gradients. The temperature at the top of the canopy was over 5°C higher than at the bottom, when outside solar radiation was high (solar radiation >250 J cm-2 h-1). Total dry matter production was not affected by the location of the cooling (4.64 and 4.80 kg m-2 with cooling from above and from below, respectively). Percentage dry matter partitioning to the fruits was 74% in both treatments. Average over the whole growing season the fresh fruit weight of the harvested fruits was not affected by the location of cooling (118 vs 112 g fruit-1). However, during summer period the average fresh fruit weight of the harvested fruits in the greenhouse with cooling from below was higher than in the greenhouse with cooling from above (124 vs 115 g fruit-1)

Published
2012

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