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3. The antioxidant property of Aframomum danelli spice in oils

4. Quality Evaluation of Ebiripo using Cocoyam/Soybean/Soyresidue Blends

5. Effect of processing on the physicochemical and organoleptic properties of imitation milk from cowpea/maize blends

6. Physicochemical properties of pure water samples in South Western Nigeria

14. Studies on moisture sorption isotherm and nutritional properties of dried Roselle calyces.

15. Does standardized needs assessment improve the outcome of psychiatric day hospital care for older people? A randomized controlled trial.

16. Assessing the contribution of soybean utilisation on the nutritional status of children from low-income families: Lagos State, Nigeria as a case study.

20. An Innovative Approach to Navigating Microaggressions in Medical Education Settings.

21. The temporalis muscle plus glabellar flap: handy local flaps for orbital repair after exenteration.

23. A comparison of older longstay psychiatric and learning disability inpatients using the Health of the Nation Outcome Scales.

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