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The objective of this study was to assess the preference for grasscutter offal among consumers in the Greater Accra and Ashanti regions of Ghana. The stratified three-stage random sampling was adopted for the selection of respondents. A total of 140 respondents (120 consumers; 20 operators) were used in this study. In the Ashanti region, 93 consumers and 13 chop bar operators were considered. Within the Greater Accra region, only one market was selected (Agbogbloshie market), where 27 consumers and seven chop bar operators were considered. Relevant information was collected through the administration of well-structured questionnaires. Results obtained showed a relatively higher offal preference by consumers in the Ashanti region (91.4%) as compared to the Greater Accra region (81.5%). Most consumers preferred the intestines and intestinal contents in both represented areas 60% from the Ashanti region and 45.6% from the Greater Accra region. 90.6% and 81.8% of the consumers from the Ashanti and Greater Accra regions, respectively preferred cooked offal to either smoked or roasted. These regional differences were not statistically significant. The rate of offal consumption was higher in the Ashanti region (i.e., on a weekly basis) as compared to the Greater Accra region (i.e., occasionally), represented by 63.5% and 68.2%, respectively. This difference was statistically significant (p<0.05). The taste was considered the most significant, relevant and important factor affecting consumer preference for grasscutter offal consumption in both regions. It is concluded in this study that the grasscutter offal has relatively high patronage by the respondents in this study. Further studies should be focused on the possible health implication of offal consumption on consumers as the intestines, and their contents might contain some parasites and other bacteria which can be harmful to humans. Further studies should be carried out to obtain a nationwide view of grasscutter offal consumption. [ABSTRACT FROM AUTHOR]