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1. Influence of grape seeds on wine composition and astringency of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon wines

Author

Gombau, Jordi, primary, Pons‐Mercadé, Pere, additional, Conde, Marta, additional, Asbiro, Lucie, additional, Pascual, Olga, additional, Gómez‐Alonso, Sergio, additional, García‐Romero, Esteban, additional, Miquel Canals, Joan, additional, Hermosín‐Gutiérrez, Isidro, additional, and Zamora, Fernando, additional

Published
2020
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