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553 results on '"Asbaghi, Omid"'

13. The effects of conjugated linoleic acid supplementation on glycemic control, adipokines, cytokines, malondialdehyde and liver function enzymes in patients at risk of cardiovascular disease: a GRADE-assessed systematic review and dose–response meta-analysis

Author

Ghodoosi, Nasim, Rasaei, Niloufar, Goudarzi, Kian, Hashemzadeh, Maral, Dolatshahi, Sina, Omran, Hossein Salehi, Amirani, Niusha, Ashtary-larky, Damoon, Shimi, Ghazaleh, and Asbaghi, Omid

Published
2023
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20. The effects of probiotic and synbiotic supplementation on inflammation, oxidative stress, and circulating adiponectin and leptin concentration in subjects with prediabetes and type 2 diabetes mellitus: a GRADE-assessed systematic review, meta-analysis, and meta-regression of randomized clinical trials

Author

Naseri, Kaveh, Saadati, Saeede, Ghaemi, Farahnaz, Ashtary-Larky, Damoon, Asbaghi, Omid, Sadeghi, Amir, Afrisham, Reza, and de Courten, Barbora

Published
2023
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48. The effects of plum products consumption on lipid profile in adults: A systematic review and dose–response meta‐analysis.

Author

Heydarian, Azadeh, Tahvilian, Negin, Asbaghi, Omid, Cheshmeh, Sahar, Nadery, Maryam, and Aryaeian, Naheed

Subjects
PLUM, ADULTS, RANDOM effects model, KEYWORD searching, DATABASE searching, LIPIDS, LOW density lipoproteins
Abstract

Consumption of plum does not yet clearly affect the lipid profile. To ascertain the advantages of plum consumption on adult lipid profiles, we conducted a systematic review and meta‐analysis. We used pertinent keywords to search the databases of PubMed, Scopus, and ISI Web of Science up to November 10th, 2022, in order to find trials that were eligible. According to the analyses, eating plum significantly lowers LDL levels compared to controls (WMD: −12.50 mg/dL, 95% CI: −22.06, −2.94, p =.010). Although plum consumption did not result in significant changes in TG (WMD: 0.56 mg/dL, 95% CI: −6.02, 7.15, p =.866), TC (WMD: −12.35 mg/dL, 95% CI: −25.05, 0.37, p =.057), and HDL concentrations (WMD: −0.39 mg/dL, 95% CI: −4.69, 3.89, p =.855) compared to the control group. Intake of plums, particularly the intervention type of dried plums, significantly decreased TC levels in unhealthy subjects, according to subgroup analysis. The consumption of plums had a notably statistically significant effect on LDL levels when the intervention type was dried plum and unhealthy subjects were enrolled. Due to the very low to moderate quality of meta‐evidence, to show how eating plum improves lipid profile, further high‐quality research are still essential. [ABSTRACT FROM AUTHOR]

Published
2024
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49. The effects of green tea extract supplementation on body composition, obesity-related hormones and oxidative stress markers: a grade-assessed systematic review and dose–response meta-analysis of randomised controlled trials.

Author

Asbaghi, Omid, Rezaei Kelishadi, Mahnaz, Larky, Damoon Ashtary, Bagheri, Reza, Amirani, Niusha, Goudarzi, Kian, Kargar, Fatemeh, Ghanavati, Matin, and Zamani, Mohammad

Subjects
HORMONES, GREEN tea, BODY composition, OXIDATIVE stress, META-analysis, DESCRIPTIVE statistics, PLANT extracts, SYSTEMATIC reviews, MEDLINE, ONLINE information services, CONFIDENCE intervals, OBESITY
Abstract

Research indicates that green tea extract (GTE) supplementation is beneficial for a range of conditions, including several forms of cancer, CVD and liver diseases; nevertheless, the existing evidence addressing its effects on body composition, oxidative stress and obesity-related hormones is inconclusive. This systematic review and meta-analysis aimed to investigate the effects of GTE supplementation on body composition (body mass (BM), body fat percentage (BFP), fat mass (FM), BMI, waist circumference (WC)), obesity-related hormones (leptin, adiponectin and ghrelin) and oxidative stress (malondialdehyde (MDA) and total antioxidant capacity (TAC)) markers. We searched proper databases, including PubMed/Medline, Scopus and Web of Science, up to July 2022 to recognise published randomised controlled trials (RCT) that investigated the effects of GTE supplementation on the markers mentioned above. A random effects model was used to carry out a meta-analysis. The heterogeneity among the studies was assessed using the I2 index. Among the initial 11 286 studies identified from an electronic database search, fifty-nine studies involving 3802 participants were eligible to be included in this meta-analysis. Pooled effect sizes indicated that BM, BFP, BMI and MDA significantly reduced following GTE supplementation. In addition, GTE supplementation increased adiponectin and TAC, with no effects on FM, leptin and ghrelin. Certainty of evidence across outcomes ranged from low to high. Our results suggest that GTE supplementation can attenuate oxidative stress, BM, BMI and BFP, which are thought to negatively affect human health. Moreover, GTE as a nutraceutical dietary supplement can increase TAC and adiponectin. [ABSTRACT FROM AUTHOR]

Published
2024
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