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Homogenized melt inclusions in olivine were studied in Archean komatiites from the Barberton Greenstone Belt, Welte-vreden Formation in South Africa (3.3 Ga), Abitibi Greenstone Belt in Canada (2.72 Ga), and the Belingwe Greenstone Belt in Zimbabwe (2.69 Ga). Contamination of the komatiite melts with crustal material enriched in Rb, Cl, and H2O during the crystallization of olivine is demonstrated. Uncontaminated melts have mantle Rb/Nb ratios but are significantly enriched in Cl and H2O relative to K and Ce, respec-tively, exhibiting similar incompatibility during crystallization and partial mantle melting. These observations suggest the presence of a chlorine- and water-enriched mantle source before 3.3 Ga. The excess Cl and H2O contents in the komatiites are assumed to result from the interaction of partially molten mantle plumes with the mantle transition zone. The most likely source of Cl and H2O enriching the deep mantle is the oceanic lithosphere that endured a seafloor alteration. We conclude that the recycling of the altered oceanic lithosphere into the mantle, probably via subduction, began in the first billion years of the Earth’s history. Delamination of the Archean crust could not cause transport of chlorine and water into the deep mantle.

Major and trace elements, and volatile components have been measured in melt inclusions in olivine from fresh 2.7 Ga old komatiites from the Reliance Formation of the Belingwe Greenstone Belt, Zimbabwe. Reconstructed compositions of melt inclusions contain 20–23.5 wt% MgO and up to 0.3 wt% H2O; these compositions probably represent those of the erupted lava. In inclusions in relatively evolved (low Fo) olivines, an excess of Na2O, CaO, Li, La, Cu, Rb, Y, Sc as well as volatile components (H2O, F, Cl and S) relative to other highly incompatible elements is attributed to assimilation of seawater altered mafic material. No assimilation signature is observed for the most primitive melt inclusions hosted in the magnesium rich olivines. The primary melt composition, estimated using melt inclusions in the most magnesian olivine (Fo 93.5), contains up to 27.5 wt% MgO and ca. 0.2 wt% H2O. The presence of H2O slightly depressed the liquidus temperature to ca. 1513 °C. Our results suggest formation of the Belingwe komatiite magma at ca. 7 GPa pressure and ca. 1790 °C temperature in a mantle plume. The plume picked up water and probably chlorine through interaction with a hydrous transition mantle zone in the way similar to that previously proposed by Sobolev et al. (2016) for komatiites in Canada.