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7. Global research priorities on COVID-19 for maternal, newborn, child and adolescent health

15. Urban physical food environments drive dietary behaviours in Ghana and Kenya: A photovoice study

16. Construct Validity of the Neighborhood Environment Walkability Scale for Africa

17. NEWS for Africa: adaptation and reliability of a built environment questionnaire for physical activity in seven African countries

29. Editorial [Volume 22 No. 2 (2022)]

32. Aging in Ghana

34. Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana

35. The Africa Food Environment Research Network (FERN): from concept to practice

37. Child development in rural Ghana: Associations between cognitive / language milestones and indicators of nutrition and stimulation of children under two years of age

38. A review of food-based dietary guidelines in Africa: opportunities to enhance the healthiness and environmental sustainability of population diets

39. COVID-19: Effects of a Global Stressor on Couples

40. Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region

41. Stories of change in nutrition: lessons from a new generation of studies from Africa, Asia and Europe

42. Individual‐level drivers of dietary behaviour in adolescents and women through the reproductive life course in urban Ghana: A Photovoice study

45. The Africa Food Environment Research Network (FERN): from concept to practice.

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