399 results on '"Aryeetey, Richmond"'
Search Results
2. A cross-sector approach to explore socio-ecological associations with treatment engagement behaviours in Northern Ghana
3. Food label literacy among urban dwelling households in Ghana
4. A critical review and analysis of the context, current burden, and application of policy to improve cancer equity in Ghana
5. Modeling inequality in access to agricultural productive resources and socioeconomic determinants of household food security in Ghana: a cross-sectional study
6. Stories of change in nutrition: lessons from a new generation of studies from Africa, Asia and Europe
7. Global research priorities on COVID-19 for maternal, newborn, child and adolescent health
8. Stories of Change in Nutrition in Ghana: a focus on stunting and anemia among children under-five years (2009 – 2018)
9. Participating in a Nutrition-Sensitive Agriculture Intervention Is Not Associated with Less Maternal Time for Care in a Rural Ghanaian District
10. Strengthening Maternal, Infant, and Young Child Nutrition Training and Counseling in Ghana: A Community-Based Approach
11. Use of reusable menstrual management materials and associated factors among women of reproductive age in Ghana: analysis of the 2017/18 Multiple Indicator Cluster Survey
12. Availability, acceptability, and utilization of micronutrient fortification for children 6-23 months in three districts in Ghana
13. Small-scale egg and orange-fleshed sweet potato production and utilisation in selected communities in Ghana: A mixed-methods study
14. Perceptions and experiences of an intervention to improve diets of women and young children in Ghana
15. Urban physical food environments drive dietary behaviours in Ghana and Kenya: A photovoice study
16. Construct Validity of the Neighborhood Environment Walkability Scale for Africa
17. NEWS for Africa: adaptation and reliability of a built environment questionnaire for physical activity in seven African countries
18. Development and Testing of Responsive Feeding Counseling Cards to Strengthen the UNICEF Infant and Young Child Feeding Counseling Package
19. Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts’ assessment of government action
20. Dietary patterns among adults in three low-income urban communities in Accra, Ghana
21. Adherence to antiretroviral therapy among HIV patients in Ghana: A systematic review and meta-analysis
22. An assets-based approach to promoting girls' financial literacy, savings, and education
23. Addressing the marketing and availability of unhealthy food and beverages in and around selected schools in Ghana: a community readiness appraisal
24. Child development in rural Ghana : Associations between cognitive/language milestones and indicators of nutrition and stimulation of children under two years of age
25. The feasibility of applying individual patient data to assess inequity in cancer treatment retention in Northern Ghana - early results
26. Positionality, reflexivity and ethics in global public health research
27. Analysis of stakeholder networks for breastfeeding policies and programs in Ghana
28. Food Label Literacy Among Urban-Dwelling Households
29. Editorial [Volume 22 No. 2 (2022)]
30. Ghana country brief: Understanding the differences between child stunting and anemia reduction and identifying outstanding challenges
31. Comprendre les différences entre la réduction du retard de croissance et de l’anémie et identifier les défis à relever
32. Aging in Ghana
33. Lessons learned from Evidence-Informed Decision-Making in Nutrition & Health (EVIDENT) in Africa: a project evaluation
34. Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana
35. The Africa Food Environment Research Network (FERN): from concept to practice
36. What influences cancer treatment service access in Ghana? A critical interpretive synthesis
37. Child development in rural Ghana: Associations between cognitive / language milestones and indicators of nutrition and stimulation of children under two years of age
38. A review of food-based dietary guidelines in Africa: opportunities to enhance the healthiness and environmental sustainability of population diets
39. COVID-19: Effects of a Global Stressor on Couples
40. Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region
41. Stories of change in nutrition: lessons from a new generation of studies from Africa, Asia and Europe
42. Individual‐level drivers of dietary behaviour in adolescents and women through the reproductive life course in urban Ghana: A Photovoice study
43. P069 Birthweight as Determinant of Infant Feeding Transition
44. Contraceptive Discontinuation and Switching Among Ghanaian Women: Evidence from the Ghana Demographic and Health Survey, 2008
45. The Africa Food Environment Research Network (FERN): from concept to practice.
46. Pilot testing of the Becoming Breastfeeding Friendly toolbox in Ghana
47. Perception and practice of breastfeeding in public in an urban community in Accra, Ghana
48. Dietary patterns and associated risk factors among school age children in urban Ghana
49. Lipid profile and dyslipidemia among school-age children in urban Ghana
50. Barriers and Facilitators to Optimal Infant and Young Child Feeding Practices in the Central Region of Ghana: Perceptions of Heath Care Providers
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