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Abstract: We aimed to evaluate the effect of soya bean oil (SBO) supplementation with different forages on in vitro gas production kinetics, methane (CH4) emissions and potentially digestible neutral detergent fibre (pdNDF) digestibility (IVpdNDFD). Samples of whole‐crop maize silage (MS; Zea mays), sugarcane (SC; Saccharum sp.), perennial ryegrass (RG; Lolium perenne), guinea grass (GG; Panicum maximum) and palisadegrass (PG; Brachiaria brizantha) were incubated with three concentrations of SBO (0, 30 and 60 g/kg of dry matter). The interaction between forage species and SBO inclusion affected molar proportion of acetate, acetate‐to‐propionate ratio, asymptotic gas and IVpdNDFD. Acetate‐to‐propionate ratio numerically decreased from 3.56 to 3.44 and 3.77 to 3.56 for MS and SC respectively. Soya bean oil inclusion at 60 g/kg DM decreased 21.2% and 12.9% of IVpdNDFD for MS and SC respectively. Soya bean oil increase did not affect IVpdNDFD for RG, GG and PG. Soya bean oil inclusion decreased quadratically the asymptotic gas (294–265 ml/g OM) for MS and increased linearly (275–283 ml/g OM) for GG. Lower and greater CH4 production was observed for RG and SC respectively. Methane production decreased quadratically by SBO increase. Soya bean oil inclusion linearly decreased CH4 concentration in total gas at 48 hr of incubation from 133 to 128 ml/L. In conclusion, MS and SC are more sensitive to adverse effects of SBO supplementation from 30 to 60 g/kg DM on rumen fermentation when compared to RG, GG and PG. [ABSTRACT FROM AUTHOR]

Colorectal cancer (CRC) is associated with lifestyle factors that affect insulin/IGF signaling, of which the insulin receptor substrate 1 (IRS1) is a key transducer. We investigated expression, localization and pathologic correlations of IRS1 in cancer-uninvolved colonic epithelium, primary CRCs with paired liver metastases and in vitro polarizing Caco2 and HT29 cells. IRS1 mRNA and protein resulted higher, relative to paired mucosa, in adenomas of familial adenomatous polyposis patients and in CRCs that overexpressed c-MYC, ß-catenin, InsRß, and IGF1R. Analysis of IRS1 immunostaining in 24 cases of primary CRC with paired colonic epithelium and hepatic metastasis showed that staining intensity was significantly higher in metastases relative to both primary CRC (P<0.01) and colonic epithelium (P<0.01). Primary and metastatic CRCs, compared to colonic epithelium, contained significantly higher numbers of IRS1-positive cells (P = 0.013 and P = 0.014, respectively). Pathologic correlations in 163 primary CRCs revealed that diffuse IRS1 staining was associated with tumors combining differentiated phenotype and aggressive markers (high Ki67, p53, and ß-catenin). In Caco 2 IRS1 and InsR were maximally expressed after polarization, while IGF1R was highest in pre-polarized cells. No nuclear IRS1 was detected, while, with polarization, phosphorylated IRS1 (pIRS1) shifted from the lateral to the apical plasma membrane and was expressed in surface cells only. In HT29, that carry mutations constitutively activating survival signaling, IRS1 and IGF1R decreased with polarization, while pIRS1 localized in nuclear spots throughout the course. Overall, these data provide evidence that IRS1 is modulated according to CRC differentiation, and support a role of IRS1 in CRC progression and liver metastatization.

Bio-cultural adaptations to new foods played a key role in human evolution. The fossil record and sequence differences between human and chimpanzee genes point to a major dietary shift at the stem of human evolution. The earliest representatives of the human lineage diverged from the ancestors of chimpanzees because of their better adaptation to hard and abrasive foods. Bipedalism and modifications of the hand, which allowed tool manufacture and use, impacted on dietary flexibility, facilitating access to foods of animal origin. This promoted major anatomic, physiologic and metabolic adaptations. Encephalization, which requires high-quality diet, characterizes the evolutionary sequence that, through the Homo ergaster/erectus stages, led to our species, Homo sapiens, which originated in Africa about 200,000 years ago. At the end of the Ice Age, climatic changes and human impact determined a major food crisis, which triggered the agricultural revolution. This affected nutrition and health, with rapid evolutionary adaptations through the selection of genetic variants that allowed better utilization of new foods, different in relation to geography and culture. Today population growth, globalization and economic pressure powerfully affect diets worldwide. We must take into account our evolutionary past to meet the present nutritional challenges., (Copyright 2009 S. Karger AG, Basel.)