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1. Cryptosporidium infections in asymptomatic calves up to 4 months in Poland: a cross-sectional population study

2. Prioritization of pig farm biosecurity for control of Salmonella and hepatitis E virus infections: results of a European expert opinion elicitation

3. Population genetics of Cryptosporidium parvum subtypes in cattle in Poland: the geographical change of strain prevalence and circulation over time

4. Phylogenetic Analysis of European Brown Hare Syndrome Virus Strains from Poland (1992–2004)

5. Genetic Diversity and Epidemiological Significance of Wild Boar HEV-3 Strains Circulating in Poland

6. Wild Boar as a Sylvatic Reservoir of Hepatitis E Virus in Poland: A Cross-Sectional Population Study

8. MICROFLORA AND PARASITOFAUNA OF ALIEN AND INVASIVE TURTLE SPECIES

10. Porcine Blood and Liver as Sporadic Sources of Hepatitis E Virus (HEV) in the Production Chain of Offal-Derived Foodstuffs in Poland

11. Detection of myxoma virus in the classical form of myxomatosis using an AGID assay: statistical assessment of the assay’s diagnostic performance

12. Detection of Cryptosporidium parvum in a Red-Eared Slider Turtle (Trachemys scripta elegans), a Noted Invasive Alien Species, Captured in a Rural Aquatic Ecosystem in Eastern Poland

13. Phylogenetic Analysis of European Brown Hare Syndrome Virus Strains from Poland (1992–2004)

14. Comparison of Cryptosporidium oocyst recovery methods for their applicability for monitoring of consumer-ready fresh shellfish

15. Molecular chracterisation of porcine group A rotaviruses: Studies on the age-related occurrence and spatial distribution of circulating virus genotypes in Poland

16. Genome Sequence of a Ranavirus Isolated from a Red-Eared Slider (Trachemys scripta elegans) in Poland

17. Wild Boar as a Sylvatic Reservoir of Hepatitis E Virus in Poland: A Cross-Sectional Population Study

18. Application of ELISA recomWell HEV IgG (Human) for Detection of Virus-Specific Antibodies in Sera of Slaughtered Rabbits

19. Diversity of Cryptosporidium species occurring in sheep and goat breeds reared in Poland

20. Hepatitis E virus in humans, farm animals and animals from the sylvatic environment

21. Epidemiology of the invasion of Cryptosporidium parvum in farm and wild animals

22. Molecular methods in detection and epidemiologic studies of rabbit and hare viruses: a review

23. Detection of hepatitis E virus (rabbit genotype) in farmed rabbits entering the food chain

24. A Refinement of an International Standard Method (ISO/TS 15216–2:2013) to Allow Extraction and Concentration of Human Enteric Viruses from Tissues of Edible Snail Species

25. MICROFLORA AND PARASITOFAUNA OF ALIEN AND INVASIVE TURTLE SPECIES

26. Detection of viral DNA of myxoma virus using a validated PCR method with an internal amplification control

27. Harmonised Investigation of the Occurrence of Human Enteric Viruses in the Leafy Green Vegetable Supply Chain in Three European Countries

28. Virus hazards from food, water and other contaminated environments

29. Seasonal Occurrence of Human Enteric Viruses in River Water Samples Collected from Rural Areas of South-East Poland

31. Myxomatosis, a continually dangerous viral disease of rabbits: current state of knowledge

32. Application of an Ultracentrifugation-based Method for Detection of Feline Calicivirus (a Norovirus Surrogate) in Experimentally Contaminated Delicatessen Meat Samples

33. Emergence of novel subtypes of Cryptosporidium parvum in calves in Poland

34. Occurrence of norovirus and hepatitis A virus in wild mussels collected from the Baltic Sea

35. Multicenter Collaborative Trial Evaluation of a Method for Detection of Human Adenoviruses in Berry Fruit

36. VITAL, Monitoring and Control for Virus Safe Pork

37. Cryptosporidium oocysts on fresh produce from areas of high livestock production in Poland

38. CONTRIBUTORS

39. Review of Currently Applied Methodologies used for Detection and Typing of Foodborne Viruses

40. Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms

41. An ultracentrifugation-based approach to the detection of hepatitis A virus in soft fruits

42. Survival of human enteric viruses in the environment and food

43. Occurrence and molecular identification of Cryptosporidium species isolated from cattle in Poland

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