265 results on '"Arshad, Muhammad Umair"'
Search Results
2. UHated: hate speech detection in Urdu language using transfer learning
3. Transfer Learning based Speech Affect Recognition in Urdu
4. An Attention Based Neural Network for Code Switching Detection: English & Roman Urdu
5. RUBERT: A Bilingual Roman Urdu BERT Using Cross Lingual Transfer Learning
6. Co-occurrences using Fasttext embeddings for word similarity tasks in Urdu
7. Bilingual Language Modeling, A transfer learning technique for Roman Urdu
8. NUBOT: Embedded Knowledge Graph With RASA Framework for Generating Semantic Intents Responses in Roman Urdu
9. Sonication: An overview
10. Senna: As immunity boosting herb against Covid-19 and several other diseases
11. Pathophysiology of Obesity and Diabetes
12. Anthocyanin Extracts of Blueberries for Prevention of Cardiovascular Disorders
13. A Potential Role of Xenometabolites as Nutraceutical: A Concurrent Review.
14. Multi-Modal Architecture for Cricket Highlights Generation: Using Computer Vision and Large Language Model
15. A comparative study of high-pressure processing and thermal processing techniques on characteristics and microbial evaluation of orange juice
16. The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions
17. Honokiol: An anticancer lignan
18. Nutritional characterization of value-added health mix using germinated barley
19. Development, stabilization, and characterization of nanoemulsion of vitamin D3-enriched canola oil
20. List of contributors
21. Bionanocomposites in food industry
22. Herbal Management for Polycystic Ovarian Syndrome
23. Crocin: A Mechanistic Treatise
24. Exploring the therapeutic potential of apple extracts against thrombocytopenia in rat experimental models
25. A review of current evidence on food allergies during pregnancy
26. Valorization and characterization of corn by-product polyphenols through green extraction technologies
27. Potential preventive and protective perspectives of different spice powders and their mixtures in rat model
28. Development and characterization of micronutrient fortified sandwich biscuits with respect to nutritional composition and sensorial attributes to address malnutrition in school going children
29. Functional roles and novel tools for improving‐oxidative stability of polyunsaturated fatty acids: A comprehensive review
30. Valorization of mustard and sesame oilseed cakes for food application through eco‐innovative technologies
31. Oxidative Stress Diminishing Perspectives of Green and Black Tea Polyphenols: A Mechanistic Approach
32. Word-level Language Identification and Localization in Code-Mixed Urdu-English Text
33. Language Detection and Localization, for Pakistani languages, in Acoustic Channels
34. Hybrid deep learning based POS tagger for Roman Urdu
35. Comparative Study of Raw and Fermented Oat Bran: Nutritional Composition with Special Reference to Their Structural and Antioxidant Profile
36. Therapeutic application of carvacrol: A comprehensive review
37. Phytochemical profile and pro-healthy properties of berries
38. Isolation and antioxidant characterization of theaflavin for neuroprotective effect in mice model.
39. Ruminant meat flavor influenced by different factors with special reference to fatty acids
40. Lipid peroxidation diminishing perspective of isolated theaflavins and thearubigins from black tea in arginine induced renal malfunctional rats
41. Phytochemical composition, antilipidemic and antihypercholestrolemic perspectives of Bael leaf extracts
42. Exploring the potential of black tea based flavonoids against hyperlipidemia related disorders
43. Extraction and characterization of polyphenols from fruits and vegetable waste through green extraction technologies with special reference to antioxidant profile
44. Context Aware Emotion Detection from Low Resource Urdu Language using Deep Neural Network
45. Formulation and characterization of micro-emulsions of peppermint and coriander oils extracted by using a supercritical fluid system.
46. Nutritional and bioactive profile of different parts of Carica papaya L. in relation to thrombocytopenia
47. Essential Oil and Leaves from Lantana camara Significantly Ameliorate Different Cancer Cell Lines by Suppressing the NF-κB Pathway
48. Hypocholesterolemic Effect of Acacia and Citrus Honeys on Cholesterol Induced Sprague Dawley Rats
49. Structural and nutritional portrayal of rye‐supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopy
50. Optimization of potato starch gel formulation as green alternative of animal-sourced gelatin
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