Author: "Arsel, Ali Haluk" - Searchworks@Jio Institute Digital Library Search Results

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1. Using Nutritional Lipid and Sensorial Profiles for the Characterization of Turkish Olive (Memecik X Gemlik cv) Hybrids obtained from Controlled Crossbreeding

Author: Dıraman, Harun, primary, Karaman, Hanife Telli, additional, Sefer, Filiz, additional, Ersoy, Nurhayat, additional, and Arsel, Ali Haluk, additional
Published: 2020
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