235 results on '"Arrieta, Marina P."'
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2. Experimental and theoretical characterization of the release kinetic of carvacrol as inclusion complexes with β-cyclodextrin in poly(lactic acid) and Mater-Bi® processed by supercritical impregnation
3. Innovative development and characterization of thermoplastic zein-based biopolymers for food packaging via injection molding
4. Biodegradable nanocomposite poly(lactic acid) foams containing carvacrol-based cocrystal prepared by supercritical CO2 processing for controlled release in active food packaging
5. Use of bacterial cellulose obtained from kombucha fermentation in spent coffee grounds for active composites based on PLA and maleinized linseed oil
6. List of Contributors
7. Processing of biopolymer loaded with porous inorganic fillers encapsulating active substance for active food packaging applications
8. Innovative solutions and challenges to increase the use of Poly(3-hydroxybutyrate) in food packaging and disposables
9. Accelerated disintegration of compostable Ecovio polymer by using ZnO particles as filler
10. Bio-Based and Biodegradable Polymeric Materials for a Circular Economy.
11. Development of photoresponsive coumarin-modified ethylene-co-vinyl alcohol copolymers with antifouling behavior
12. Biodegradable electrospun PLA-PHB fibers plasticized with oligomeric lactic acid
13. Functional properties of photo-crosslinkable biodegradable polyurethane nanocomposites
14. Plasticized poly(lactic acid) reinforced with antioxidant covalent organic frameworks (COFs) as novel nanofillers designed for non-migrating active packaging applications
15. Effect of Operational Variables on Supercritical Foaming of Caffeic Acid-Loaded Poly(lactic acid)/Poly(butylene adipate-co-terephthalate) Blends for the Development of Sustainable Materials
16. Foaming of 3D-Printed PLA/CaCO3 Composites by Supercritical CO2 Process for Sustainable Food Contact Materials
17. Foaming of 3D-Printed PLA/CaCO3 Composites by Supercritical CO2 Process for Sustainable Food Contact Materials
18. Plasticized poly(lactic acid) reinforced with antioxidant covalent organic frameworks (COFs) as novel nanofillers designed for non-migrating active packaging applications
19. Development of Eco-Efficient Composite from Textile Waste with Polyamide Matrix.
20. Thermal and composting degradation of EVA/Thermoplastic starch blends and their nanocomposites
21. Nanocomposites based on ethylene vinyl acetate reinforced with different types of nanoparticles: potential applications
22. Photo-crosslinkable polyurethanes reinforced with coumarin modified silica nanoparticles for photo-responsive coatings
23. Effect of the addition of polyester-grafted-cellulose nanocrystals on the shape memory properties of biodegradable PLA/PCL nanocomposites
24. Degradation under composting conditions of lysine-modified polyurethane based on PCL obtained by lipase biocatalysis
25. Thermally-activated shape memory effect on biodegradable nanocomposites based on PLA/PCL blend reinforced with hydroxyapatite
26. Humidity-activated shape memory effect on plasticized starch-based biomaterials
27. Silica-nanocomposites of photo-crosslinkable poly(urethane)s based on poly(ε-caprolactone) and coumarin
28. Polymeric Materials : Surfaces, Interfaces and Bioapplications
29. Foaming of 3D-Printed PLA/CaCO 3 Composites by Supercritical CO 2 Process for Sustainable Food Contact Materials.
30. Study of Ethylene-Removing Materials Based on Eco-Friendly Composites with Nano-TiO2
31. Processing of edible films based on nanoreinforced gelatinized starch
32. List of contributors
33. Antimicrobial fibers obtained by electrospinning
34. Biodegradable nanocomposites based on poly(ester-urethane) and nanosized hydroxyapatite: Plastificant and reinforcement effects
35. Chapter 7 - Processing of biopolymer loaded with porous inorganic fillers encapsulating active substance for active food packaging applications
36. Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol
37. Ternary PLA–PHB–Limonene blends intended for biodegradable food packaging applications
38. Processing Compostable PLA/Organoclay Bionanocomposite Foams by Supercritical CO2 Foaming for Sustainable Food Packaging
39. Characterization of PLA-limonene blends for food packaging applications
40. Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol
41. Combined Effect of Poly(hydroxybutyrate) and Plasticizers on Polylactic acid Properties for Film Intended for Food Packaging
42. Chapter 11 - Nanocomposites based on ethylene vinyl acetate reinforced with different types of nanoparticles: potential applications
43. PLA Electrospun Fibers Reinforced with Organic and Inorganic Nanoparticles: A Comparative Study
44. Biopolymers from Natural Resources
45. Degradation of a mechanically recycled polylactide/halloysite nanocomposite in an ethanolic food simulant
46. Effect of Yerba Mate and Silk Fibroin Nanoparticles on the Migration Properties in Ethanolic Food Simulants and Composting Disintegrability of Recycled PLA Nanocomposites
47. Processing Compostable PLA/Organoclay Bionanocomposite Foams by Supercritical CO 2 Foaming for Sustainable Food Packaging.
48. Degradation of a mechanically recycled polylactide/halloysite nanocomposite in an ethanolic food simulant
49. Influence of plasticizers on the compostability of polylactic acid
50. PLA Electrospun Fibers Reinforced with Organic and Inorganic Nanoparticles: A Comparative Study
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