Search

Objective: The aim of this study was to evaluate the influence of pH variation (3.6, 4.6 and 5.6) on morphometric parameters and the secondary structure of proteins (ovalbumin and gliadin). Design/methodology/approach: The arithmetic mean roughness (Ra) and agglomerate size (AS) of the proteins were analyzed by atomic force microscopy (AFM), while their secondary structure was analyzed by Fourier transform infrared spectroscopy (FT-IR), both at different pH. Subsequently, a correlation analysis of the morphometric changes of the proteins with their secondary structure was performed. Results: Highlighting that it was found that, protein agglomerate size is influenced by changes in β-sheets and turn conformations. Limitations on study/implications: Effect of pH variation (3.6, 4.6, and 5.6) on morphometric parameters and the secondary structure of proteins (ovalbumin and gliadin). Findings/conclusions: The novelty of this contribution consists in demonstrating that there is a close structure-functionality relationship between the morphometric parameters of proteins and their secondary structure, combining microscopy and spectroscopy techniques. This allows a clear and deep understanding of protein behavior to select the appropriate pH conditions to improve the properties of many foods. [ABSTRACT FROM AUTHOR]

Highlights Nowadays, non‐timber sources are of greater interest as they avoid deforestation and the pollution which occurs with cellulose obtention. An emerging alternative is using weeds such as windmill grass (Chloris spp.) to isolate cellulose since the plant grows in large quantities near crops or landfills used for farming. The present study aims to explore windmill grass as an alternative source of cellulose for applications as reinforcement in biopolymeric matrices. Treatment was conducted using the peroxyformic pulping method, varying the formic acid (FA) and hydrogen peroxide (HP) concentration to obtain an optimum cellulose extraction condition. The isolated celluloses were analyzed for chemical composition, yield, chemical functionality, crystallinity, and morphology. The optimum pulping condition (FA = 87.5%, HP = 3%) shows the gradual removal of non‐cellulosic components by microscopy. X‐ray diffraction analysis revealed a high crystallinity index (89.63%) with a characteristic cellulose type I pattern. To evaluate the reinforced effect of Chloris spp. celluloses, film formulations were made using sweet potato starch, glycerol, and cellulose at different concentrations (2.5, 5.0, and 7.5% w/w). The films' mechanical, physicochemical, and thermal properties were measured, and results indicate that adding cellulose fibers significantly improves these properties of sweet potato starch films, revealing further applications and non‐wood windmill grass added value with potential applications in the packaging sector. Windmill grass (Chloris spp.) is presented as a non‐wood source of cellulose. The peroxyformic method is reported as a less polluting cellulose extraction process. Optimal cellulose pulp presents enhanced physicochemical properties after bleaching. Cellulose‐reinforced sweet potato starch films exhibit a stable biopolymeric matrix. The films produced show enhanced water barrier and mechanical/thermal properties. [ABSTRACT FROM AUTHOR]

Evaluating compostability is increasingly essential for proving commercial bio-based cutlery or packaging since these materials must biodegrade under controlled conditions quickly. Utensils for eating represent Mexico's most popular consumer single-use materials, and Mexican regulations based on biodegradation or compostability are still vague and lack scientific evaluations. This study analyzed three bio-based polymeric materials (bags, dishes, and forks) from commercial brands following Mexican regulations and using various analytical techniques to verify their biodegradability and compostability. First, weight loss measurements, stress-strain tests, and topographic imaging were applied for preliminary observations at the macro scale up to 90 days of compostability. Besides, spectroscopy, microscopy, and thermal techniques indicate changes and behavior of the bio-based materials depending on the composition. The results suggest that bags exhibited the highest decomposition rate (80 %) compared to dishes and forks. Similarly, mechanical resistance indicates a reduction of 62 % for bags, 30 % for dishes, and almost none for forks. Texture image analysis revealed that the complexity and roughness of the materials increased over time, correlating with the physical changes observed. These results indicate minimal surface topography changes and higher stiffness for dishes and forks, indicating low biodegradability. SEM images supported these findings, showing surface degradation in bags and dishes but not in forks. FTIR and XRD analyses confirmed the presence of polyamide (bags) and polypropylene (dishes and forks). These results reduce biodegradation and differ from the claims made by manufacturers. The thermal analysis found similar results, indicating that the materials' thermal stability decreased after degradation, which is related to lower biodegradability and compostability. Overall, the study concluded only bags meet the criteria for compostability in national regulations. However, dishes and forks made of petroleum-derived polymers have higher resistance to natural and microbial degradation., Competing Interests: Declaration of competing interest The authors declare no conflict of interest., (Copyright © 2024 Elsevier B.V. All rights reserved.)

A hybrid ultra-light and porous cellulose aerogel was prepared by extracting cellulose fibers from white paper, alkali/urea as a crosslinker agent, and functionalized with CNTs and pure anatase TiO 2 nanoparticles. Since CNTs work as mechanical reinforcement for aerogels, physical and mechanical properties were measured. Besides, since TiO 2 acts as a photocatalyst for degrading dyes (rhodamine B and methylene blue), UV-Vis spectroscopy under UV light, visible light, and darkroom was used to evaluate the degradation process. XRD, FTIR, and TGA were employed to characterize the structural and thermal properties of the composite. The nanostructured solid network of aerogels was visualized in SEM microscopy confirming the structural uniformity of cellulose and TiO 2 -CNTs onto fibers. Moreover, CLSM was used to study the nano-porous network distribution of cellulose fibers and porosity, and the functionalization process in a detailed way. Finally, the photocatalytic activity of aerogels was evaluated by degradation of dye aqueous solutions, with the best photocatalytic removal (>97 %) occurring after 110 min of UV irradiation. In addition, HPLC-MS facilitated the proposed mechanism for the degradation of dyes. These results confirm that cellulose aerogels coupled with nanomaterials enable the creation of economic support to reduce water pollution with higher decontamination rates., Competing Interests: Declaration of competing interest The authors declare that they have no competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2023 Elsevier Ltd. All rights reserved.)

The use of nanoparticles (NPs) in various industries has experienced significant growth due to the advantages they offer, so the increase in their use has generated the continuous discharge of these products in numerous water bodies, which can affect the organisms that inhabit them. Previous studies have shown that Al is capable of producing oxidative stress in aquatic organisms; however, so far the impact of AlNP on hydrobionts is limited. Therefore, the objective of this work was to determine the oxidative stress produced by AlNP in liver, gill and blood of Cyprinus carpio, as well as their bioconcentration factor (BCF) in various tissues. For this purpose, the organisms were exposed to 50 μg L -1 AlNP for 12-96 h. Subsequently, the tissues were obtained and the activity of antioxidant enzymes, oxidative damage to lipids and proteins were determined, and the BCF was calculated for liver, brain, gill and muscle. The results showed alterations in the activity of antioxidant enzymes and increased levels of lipoperoxidation, hydroperoxides and oxidized proteins. When establishing the integrated biomarker response, it was observed that the liver is the most affected organ and these effects are related to the Al content in the tissue. Finally, it was observed that muscle and gills presented a higher BCF, compared to brain and liver. These findings show that AlNP are capable of generating oxidative stress in carp, affecting tissue function and accumulating, which represents an important risk for the health of fish such as common carp., (Copyright © 2021 Elsevier Ltd. All rights reserved.)