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4. Evaluation of the influence of pH modification on food proteins structure by FT-IR and AFM.

5. Windmill grass (Chloris spp.) as a non‐wood source of cellulose for reinforcement of starch films.

6. Single-use commercial bio-based plastics under environmental degradation conditions: Is their biodegradability and compostability a fact?

7. Development of a low-cost photocatalytic aerogel based on cellulose, carbon nanotubes, and TiO 2 nanoparticles for the degradation of organic dyes.

9. Bioaccumulation and oxidative stress caused by aluminium nanoparticles and the integrated biomarker responses in the common carp (Cyprinus carpio).

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