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1. Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography–High-Resolution Mass Spectrometry

2. Regulated and Non-Regulated Mycotoxin Detection in Cereal Matrices Using an Ultra-High-Performance Liquid Chromatography High-Resolution Mass Spectrometry (UHPLC-HRMS) Method

3. ASSURED Point-of-Need Food Safety Screening: A Critical Assessment of Portable Food Analyzers

4. Honey Phenolic Compound Profiling and Authenticity Assessment Using HRMS Targeted and Untargeted Metabolomics

5. Optical Screening Methods for Pesticide Residue Detection in Food Matrices: Advances and Emerging Analytical Trends

6. Screening of Carbamate and Organophosphate Pesticides in Food Matrices Using an Affordable and Simple Spectrophotometric Acetylcholinesterase Assay

9. List of contributors

12. The In Vitro Inhibitory Effect of Selected Asteraceae Plants on Pancreatic Lipase Followed by Phenolic Content Identification through Liquid Chromatography High Resolution Mass Spectrometry (LC-HRMS)

13. The measurement of food safety and security risks associated with micro- and nanoplastic pollution

14. Regulated and Non-Regulated Mycotoxin Detection in Cereal Matrices Using an Ultra-High-Performance Liquid Chromatography High-Resolution Mass Spectrometry (UHPLC-HRMS) Method

15. Tissue distribution of rare earth elements in wild, commercial and backyard rabbits

16. Honey Phenolic Compound Profiling and Authenticity Assessment Using HRMS Targeted and Untargeted Metabolomics

17. Honey authenticity: analytical techniques, state of the art and challenges

19. The General Growth Tendency: A tool to improve publication trend reporting by removing record inflation bias and enabling quantitative trend analysis

20. Smartphones for Chemical Analysis: From Proof-of-concept to Analytical Applications

21. Smartphone-based optical assays in the food safety field

22. Screening of Carbamate and Organophosphate Pesticides in Food Matrices Using an Affordable and Simple Spectrophotometric Acetylcholinesterase Assay

23. Critical comparison of direct analysis in real time orbitrap mass spectrometry (DART-Orbitrap MS) towards liquid chromatography mass spectrometry (LC-MS) for mycotoxin detection in cereal matrices

24. Nanomaterials in food packaging: state of the art and analysis

25. A Hybrid Lab-on-a-Chip Injector System for Autonomous Carbofuran Screening

26. Critical assessment of recent trends related to screening and confirmatory analytical methods for selected food contaminants and allergens

28. A microfluidic paper-based analytical device (μPAD) with smartphone readout for chlorpyrifos-oxon screening in human serum

29. Authentication of Greek Protected Designation of Origin cheeses through elemental metabolomics

30. The end user sensor tree: An end-user friendly sensor database

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