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1. Combination of different probiotics and berry-derived (poly)phenols can modulate immune response in dendritic cells

2. Cell phenotype changes and oxidative stress response in Vibrio spp. induced into viable but non-culturable (VBNC) state

3. Use of kefir-derived lactic acid bacteria for the preparation of a fermented soy drink with increased estrogenic activity

6. Postbiotics — when simplification fails to clarify

7. Recycling Food Waste and Saving Water: Optimization of the Fermentation Processes from Cheese Whey Permeate to Yeast Oil

9. Effect of oral consumption of capsules containing Lactobacillus paracasei LPC-S01 on the vaginal microbiota of healthy adult women: A randomized, placebo-controlled, double-blind crossover study

10. Endogenous murine microbiota member Faecalibaculum rodentium and its human homologue protect from intestinal tumour growth

11. Live or Heat-Killed Lactobacillus rhamnosus Aerosolization Decreases Adenomatous Lung Cancer Development in a Mouse Carcinogen-Induced Tumor Model

12. Hyper-osmotic stress elicits membrane depolarization and decreased permeability in halotolerant marine Debaryomyces hansenii strains and in Saccharomyces cerevisiae

13. Survival of L. casei DG® (Lactobacillus paracasei CNCMI1572) in the gastrointestinal tract of a healthy paediatric population

14. Probiotics Modulate Mouse Gut Microbiota and Influence Intestinal Immune and Serotonergic Gene Expression in a Site-Specific Fashion

15. Hyper-Osmotic Stress Elicits Membrane Depolarization and Decreased Permeability in Halotolerant Marine Debaryomyces hansenii Strains and in Saccharomyces cerevisiae

16. Modulation of Pulmonary Microbiota by Antibiotic or Probiotic Aerosol Therapy: A Strategy to Promote Immunosurveillance against Lung Metastases

17. The neglected microbial components of commercial probiotic formulations

19. Time- and strain-specific downregulation of intestinal EPAS1 via miR-148a by Bifidobacterium bifidum

20. Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation

22. Effect of cell concentration on the persistence in the human intestine of four probiotic strains administered through a multispecies formulation

23. Virome-associated antibiotic-resistance genes in an experimental aquaculture facility

24. Quantitative recovery of viable Lactobacillus paracasei CNCM I-1572 (L. casei DG®) after gastrointestinal passage in healthy adults

26. The murein lytic enzyme TgaA of Bifidobacterium bifidum MIMBb75 modulates dendritic cell maturation through its CHAP amidase domain

27. Comparative genomics of Bifidobacterium animalis subsp. lactis reveals a strict monophyletic bifidobacterial taxon

29. Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin

31. Short-term daily intake of 6 billion live probiotic cells can be insufficient in healthy adults to modulate the intestinal bifidobacteria and lactobacilli

32. Characterization of tetA-like gene encoding for a major facilitator superfamily efflux pump in Streptococcus thermophilus

33. Lactobacillus helveticus MIMLh5-Specific Antibodies for Detection of S-Layer Protein in Grana Padano Protected-Designation-of-Origin Cheese

34. TgaA, a VirB1-like component belonging to a putative type IV secretion system of Bifidobacterium bifidum MIMBb75

35. The Relevance of Carbon Dioxide Metabolism in Streptococcus thermophilus

36. Increasing the heme-dependent respiratory efficiency in Lactococcus lactis by inhibition of lactate dehydrogenase

37. Luteibacter rhizovicinus MIMR1 promotes root development in barley (Hordeum vulgare L.) under laboratory conditions

38. Differential Modulation of Human Intestinal Bifidobacterium Populations after Consumption of a Wild Blueberry ( Vaccinium angustifolium ) Drink

39. Biocide susceptibility in bifidobacteria of human origin

40. Impact of Bifidobacterium bifidum MIMBb75 on mouse intestinal microorganisms

41. Bioluminescence-based identification of nisin producers - a rapid and simple screening method for nisinogenic bacteria in food samples

42. Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut

43. Study of the adhesion of Bifidobacterium bifidum MIMBb75 to human intestinal cell lines

44. The Relevance of Carbon Dioxide Metabolism in Streptococcus thermophilus

45. Implication of an outer surface lipoprotein in adhesion of Bifidobacterium bifidum to Caco-2 cells

48. Novel insight into antimicrobial resistance and sensitivity phenotypes associated to qac and norA genotypes in Staphylococcus aureus

49. rBet v 1 immunotherapy of sensitized mice with Streptococcus thermophilus as vehicle and adjuvant

50. Comparative genomics of Bifidobacterium animalis subsp. lactis reveals a strict monophyletic bifidobacterial taxon

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