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1. Validity and Reliability of Conceptual Survey in Electricity and Magnetism (CSEM) Instrument in Malay

4. Screening for the optimal induction parameters for periplasmic producing interferon-&#945 2b in Escherichia coli

5. A simple method for quantification of interferon- &alfa;2b through surface plasmon resonance technique

6. Effect of promoter strength and signal sequence on the periplasmic expression of human interferon- &#9452b in Escherichia coli

7. Effect of different flocculants on the flocculation performance of flocculation performance of microalgae, Chaetoceros calcitrans, cells

8. In Vitro Evaluation of Potential Probiotic Strain Lactococcus lactis Gh1 and Its Bacteriocin-Like Inhibitory Substances for Potential Use in the Food Industry.

9. Evaluation of the Estimation Capability of Response Surface Methodology and Artificial Neural Network for the Optimization of Bacteriocin-Like Inhibitory Substances Production by Lactococcus lactis Gh1.

10. A Review on Haematococcus pluvialis Bioprocess Optimization of Green and Red Stage Culture Conditions for the Production of Natural Astaxanthin.

11. Current Pretreatment/Cell Disruption and Extraction Methods Used to Improve Intracellular Lipid Recovery from Oleaginous Yeasts.

12. Interrelations of Synthesis Method, Polyethylene Glycol Coating, Physico-Chemical Characteristics, and Antimicrobial Activity of Silver Nanoparticles.

13. Histopathological changes of reproductive organs of goats immunized with Corynebacterium pseudotuberculosis killed vaccine.

14. Recovery of a Bacteriocin-Like Inhibitory Substance from Lactobacillus bulgaricus FTDC 1211 Using Polyethylene-Glycol Impregnated Amberlite XAD-4 Resins System.

15. Integrated Stirred-Tank Bioreactor with Internal Adsorption for the Removal of Ammonium to Enhance the Cultivation Performance of gdhA Derivative Pasteurella multocida B:2.

16. Influence of Culture Conditions and Medium Compositions on the Production of Bacteriocin-Like Inhibitory Substances by Lactococcus lactis Gh1.

17. Enhancement of β -Mannanase Production by Bacillus subtilis ATCC11774 through Optimization of Medium Composition.

18. Enhancement of Biomass and Calcium Carbonate Biomineralization of Chlorella vulgaris through Plackett-Burman Screening and Box-Behnken Optimization Approach.

19. Discovery of new depigmenting compounds and their efficacy to treat hyperpigmentation: Evidence from in vitro study.

20. Use of sodium alginate in the preparation of gelatin-based hard capsule shells and their evaluation in vitro .

21. Microencapsulation of Lactococcus lactis Gh1 with Gum Arabic and Synsepalum dulcificum via Spray Drying for Potential Inclusion in Functional Yogurt.

22. Encapsulation of Bifidobacterium pseudocatenulatum Strain G4 within Bovine Gelatin-Genipin-Sodium Alginate Combinations: Optimisation Approach Using Face Central Composition Design-Response Surface Methodology (FCCD-RSM).

23. Influence of amino acids and vitamins on the growth of gdhA derivative Pasteurella multocida B:2 for use as an animal vaccine.

24. Purification of a Bacteriocin-Like Inhibitory Substance Derived from Pediococcus acidilactici Kp10 by an Aqueous Micellar Two-Phase System.

25. Growth Enhancement of Probiotic Pediococcus acidilactici by Extractive Fermentation of Lactic Acid Exploiting Anion-Exchange Resin.

26. Stability of Bacteriocin-Like Inhibitory Substance (BLIS) Produced by Pediococcus acidilactici kp10 at Different Extreme Conditions.

27. Evaluation of the effect of soluble polysaccharides of palm kernel cake as a potential prebiotic on the growth of probiotics.

28. Extractive purification of recombinant thermostable lipase from fermentation broth of Escherichia coli using an aqueous polyethylene glycol impregnated resin system.

29. Kinetic modeling of bacteriocin-like inhibitory substance secretion by Pediococcus acidilactici Kp10 and its stability in food manufacturing conditions.

30. Kinetics and Optimization of Lipophilic Kojic Acid Derivative Synthesis in Polar Aprotic Solvent Using Lipozyme RMIM and Its Rheological Study.

31. Downstream protein separation by surfactant precipitation: a review.

32. Microtiter miniature shaken bioreactor system as a scale-down model for process development of production of therapeutic alpha-interferon2b by recombinant Escherichia coli.

33. Novel approaches to purifying bacteriocin: A review.

34. Improved stability of live attenuated vaccine gdhA derivative Pasteurella multocida B:2 by freeze drying method for use as animal vaccine.

35. Utilization of acid pre-treated coconut dregs as a substrate for production of detergent compatible lipase by Bacillus stratosphericus.

36. Strategies for improving production performance of probiotic Pediococcus acidilactici viable cell by overcoming lactic acid inhibition.

37. Extractive Fermentation of Lactic Acid in Lactic Acid Bacteria Cultivation: A Review.

38. Recovery of a bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10 using surfactant precipitation.

39. Biosynthesis of ZnO Nanoparticles by a New Pichia kudriavzevii Yeast Strain and Evaluation of Their Antimicrobial and Antioxidant Activities.

40. In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry.

41. Strategies in fed-batch cultivation on the production performance of Lactobacillus salivarius I 24 viable cells.

42. Aqueous two-phase flotation for primary recovery of bacteriocin-like inhibitory substance (BLIS) from Pediococcus acidilactici Kp10.

43. Production of γ-cyclodextrin by Bacillus cereus cyclodextrin glycosyltransferase using extractive bioconversion in polymer-salt aqueous two-phase system.

44. Direct recovery of cyclodextringlycosyltransferase from Bacillus cereus using aqueous two-phase flotation.

45. Optimization of conditions for the single step IMAC purification of miraculin from Synsepalum dulcificum.

46. Characterization of bovine serum albumin partitioning behaviors in polymer-salt aqueous two-phase systems.

47. Colorimetric quantification of sucrose in presence of thermo-sensitive polymers present in aqueous two-phase systems.

48. Primary recovery of a bacteriocin-like inhibitory substance derived from Pediococcus acidilactici Kp10 by an aqueous two-phase system.

49. Hypocholesterolemic activity of monascus fermented product in the absence of monacolins with partial purification for functional food applications.

50. Comparative analyses of response surface methodology and artificial neural network on medium optimization for Tetraselmis sp. FTC209 grown under mixotrophic condition.

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