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1. Nutrition profile and rumen fermentation of Tithonia diversifolia fermented with Lactobacillus bulgaricus at different times and doses

2. Pengembangan Kelompok Wanita Tani (KWT) Melati Mini menjadi Kelompok Tani yang Mandiri dan Berkembang

3. Uji Didih, Uji Alkohol dan Total Plate Count Susu Kambing Peranakan Etawa (PE) di Peternakan Ranting Mas

10. ANALISA PERHITUNGAN RODA GIGI MIRING TRANSMISI PADA MOBIL TOYOTA KIJANG KAPSUL SX 4 SPEED

14. Pengembangan Kelompok Wanita Tani (KWT) Melati Mini menjadi Kelompok Tani yang Mandiri dan Berkembang

15. Potensi Daun Gambir (Uncaria Gambir Roxb) Sebagai Media Untuk Sintesis ZnO Nanorods dan Karakterisasinya

17. Evaluasi Aspek Teknis Pemeliharaan Kambing Peranakan Etawa (PE) Menuju Good Dairy Farming Practice (GDFP) di PT. Boncah Utama Kabupaten Tanah Datar

21. ANALISIS ALGORITMA K-MEANS UNTUK KLASTERISASI TINDAK PIDANA KORUPSI DI WILAYAH HUKUM INDONESIA

25. Impact of digital literacy and market orientation through e-commerce adoption on the MSME performance moderated by O2O business adoption

26. Degradation of phytic acid from tithonia (Tithonia diversifolia) leaves using Lactobacillus bulgaricus at different fermentation times

28. Chemical composition and rumen fermentation profile of mangrove leaves (Avicennia marina) from West Sumatra, Indonesia

29. Milk production and quality of Etawa crossbreed dairy goat that given Tithonia diversifolia, corn waste and concentrate based palm kernel cake

30. Effects of supplementation with phosphorus, calcium and manganese during oil palm frond fermentation by Phanerochaete chrysosporium on ligninase enzyme activity

36. Uji Didih, Uji Alkohol dan Total Plate Count Susu Kambing Peranakan Etawa (PE) di Peternakan Ranting Mas

38. STUDI EKSPERIMENTAL RESPON KOMPONEN PELAT SATU ARAH KOMPOSIT BETON-BAJA RINGAN TANPA PENGHUBUNG GESER

39. PENERAPAN ART THERAPY DALAM MENGATASI FOBIA KUCING PADA INDIVIDU DEWASA

40. Isolation and Characterization of Plantaricin Produced by Lactobacillus plantarum Strains (IIA-1A5, IIA-1B1, IIA-2B2).

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