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1. Biotechnological response curve of the cyanobacterium Spirulina subsalsa to light energy gradient

2. Challenging microalgal vitamins for human health

3. Identification of a Green Algal Strain Collected from the Sarno River Mouth (Gulf of Naples, Italy) and Its Exploitation for Heavy Metal Remediation

4. Microalgal Co-Cultivation Prospecting to Modulate Vitamin and Bioactive Compounds Production

5. MMP-9 and IL-1β as Targets for Diatoxanthin and Related Microalgal Pigments: Potential Chemopreventive and Photoprotective Agents

6. Insights into the Light Response of Skeletonema marinoi: Involvement of Ovothiol

7. Antioxidant and Photoprotection Networking in the Coastal Diatom Skeletonema marinoi

8. Insights into phenolic compounds from microalgae: structural variety and complex beneficial activities from health to nutraceutics

10. Insights into the light response of skeletonema marinoi : Involvement of ovothiol

11. Photoprotective and antioxidant responses to light spectrum and intensity variations in the coastal diatomSkeletonema marinoi

12. Light-induced changes in the photosynthetic physiology and biochemistry in the diatom Skeletonema marinoi

13. Role of nutrient concentrations and water movement on diatom's productivity in culture

14. Utilization of Mytilus digestive gland cells for the in vitro screening of potential metabolic disruptors in aquatic invertebrates

15. Photoprotective and antioxidant responses to light spectrum and intensity variations in the coastal diatom Skeletonema marinoi

16. Titanium dioxide nanoparticles modulate the toxicological response to cadmium in the gills of Mytilus galloprovincialis

17. Thyromimetic actions of tetrabromobisphenol A (TBBPA) in steatotic FaO rat hepatoma cells

18. Interactive effects of n-TiO2 and 2,3,7,8-TCDD on the marine bivalve Mytilus galloprovincialis

19. Interactions between Mytilus galloprovincialis hemocytes and the bivalve pathogens Vibrio aestuarianus 01/032 and Vibrio splendidus LGP32

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