35 results on '"Areche, Franklin Ore"'
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2. Optimizing protein quality and bioactive peptide production in almond-based dairy alternatives through lactic acid fermentation and enzyme-assisted hydrolysis for cardiovascular health benefits
3. Hybrid multi criteria decision making methodology for improving sustainability of the manufacturing sector
4. CARACTERIZACIÓN MORFOLÓGICA DE LOS GRANULOS DE ALMIDONES DE PAPAS DULCES Y AMARGAS PROCEDENTES DE LA REGIÓN ANDINA DE PERÚ
5. The Role of Bioengineering in Healthcare
6. Nanoparticles Designed for Shelf-Life Extension and Food Safety
7. Synergistic evaluation of energy security and environmental sustainability in BRICS geopolitical entities: An integrated index framework.
8. Predictors of Food Handling Practices of Massive Food Catering Establishment in Ethiopia: Systematic Review and Meta-Analysis
9. Application of Machine Learning In Renewable Energy: A Bibliometric Analysis of a Decade
10. Chapter 6 - Synthesis of bionanoparticles and their significance in soil nutrition and plant development
11. Usage of iron foliar spray in enhancing the growth and yield of the flax plant (Linum usitatissimum L)
12. Effect of Propolis as a Preservative Applied to Alpaca (Vicugna Pacos) Meat Hamburger, Huancavelica, Peru
13. A Discussion on Finding the Opportunity of Intelligent Transportation Systems (ITS) Implementation in Peru Based on Economics
14. Conversion of lignocellulose biomass to bioenergy through nanobiotechnology
15. Latest Trends in Visual Manipulation and Navigation in Robotics
16. Conversion of lignocellulose biomass to bioenergy through nanobiotechnology
17. DOI Withdrawn: Plant adaptability to climate change and drought stress for crop growth and production
18. Plant adaptability to climate change and drought stress for crop growth and production
19. Intensifying Effects of Climate Change in Food Loss: A Threat to Food Security in Turkey
20. Fragile Effects of Climatic Variation on Goat Protein and its Products: A Review
21. Chemical aspects of polyphenol-protein interactions and their antibacterial activity.
22. Cyber Security of Smart Metering Infrastructure Using Median Absolute Deviation Methodology
23. Nexus between Cyclical Innovation in Green Technologies and CO2 Emissions in Nordic Countries: Consent toward Environmental Sustainability
24. Amelioration of Organic Carbon and Physical Health of Structurally Disturbed Soil through Microbe–Manure Amalgam
25. Review of Shikonin and Derivatives: Isolation, Chemistry, Biosynthesis, Pharmacology and Toxicology
26. Chemical aspects of polyphenol-protein interactions and their antibacterial activity
27. Bergenia pacumbis (Buch.-Ham. ex D.Don) C.Y.Wu & J.T.Pan: A Comprehensive Review on Traditional Uses, Phytochemistry and Pharmacology
28. Examine online learning: The influence of cost readiness on Modern Education
29. Students learning Behaviour: Factors influencing Students learning Behavior
30. Innovative trends in reducing food waste and ensuring a more sustainable food system and environment
31. EFFECT OF ESSENTIAL OILS OF ROSMARINUS OFFICINALIS AND PETROSELINUM CRISPUM ON ARTISANAL HAMBURGERS, HUANCAVELICA, PERU
32. List of contributors
33. Intensifying Effects of Climate Change in Food Loss: A Threat to Food Security in Turkey.
34. Nexus between Cyclical Innovation in Green Technologies and CO 2 Emissions in Nordic Countries: Consent toward Environmental Sustainability.
35. Green Finance and Green Energy Nexus in ASEAN Countries: A Bootstrap Panel Causality Test.
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