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2. Body mass index percentiles and elevated blood pressure among children and adolescents

Author

Wang, Mingming, Kelishadi, Roya, Khadilkar, Anuradha, Mi Hong, Young, Nawarycz, Tadeusz, Krzywińska-Wiewiorowska, Małgorzata, Aounallah-Skhiri, Hajer, Esmaeil Motlagh, Mohammad, Soon Kim, Hae, Khadilkar, Vaman, Krzyżaniak, Alicja, Ben Romdhane, Habiba, Heshmat, Ramin, Chiplonkar, Shashi, Stawińska-Witoszyńska, Barbara, El Ati, Jalila, Qorbani, Mostafa, Kajale, Neha, Traissac, Pierre, Ostrowska-Nawarycz, Lidia, Ardalan, Gelayol, Ekbote, Veena, Yang, Liu, Zhao, Min, Liu, Xia, Liang, Yajun, and Xi, Bo

Published
2020
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3. Priority strategic directions in adolescent health in Iran based on the WHO’s Global Accelerated Action for the Health of Adolescents

Author

Omidimorad, Afsaneh, primary, Nazari, Maryam, additional, Bahmanziari, Najmeh, additional, Soleymani, Mohammad Haddad, additional, Barakati, Seyyed Hamed, additional, Ardalan, Gelayol, additional, Aminaee, Tahereh, additional, Taghizadeh, Rahim, additional, Motlagh, Mohammad Esmail, additional, and Heidarzadeh, Abtin, additional

Published
2023
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6. Height-specific blood pressure cutoffs for screening elevated and high blood pressure in children and adolescents: an International Study

Author

Hou, Yaping, Bovet, Pascal, Kelishadi, Roya, Litwin, Mieczysław, Khadilkar, Anuradha, Hong, Young Mi, Nawarycz, Tadeusz, Stawińska-Witoszyńska, Barbara, Aounallah-Skhiri, Hajer, Motlagh, Mohammad Esmaeil, Kim, Hae Soon, Khadilkar, Vaman, Krzyżaniak, Alicja, Ben Romdhane, Habiba, Heshmat, Ramin, Chiplonkar, Shashi, Krzywińska-Wiewiorowska, Małgorzata, Ati, Jalila El, Qorbani, Mostafa, Kajale, Neha, Traissac, Pierre, Ostrowska-Nawarycz, Lidia, Ardalan, Gelayol, Parthasarathy, Lavanya, Yang, Liu, Zhao, Min, Chiolero, Arnaud, and Xi, Bo

Published
2019
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7. Impact of the 2017 American Academy of Pediatrics Guideline on Hypertension Prevalence Compared With the Fourth Report in an International Cohort

Author

Yang, Liu, Kelishadi, Roya, Hong, Young Mi, Khadilkar, Anuradha, Nawarycz, Tadeusz, Krzywińska-Wiewiorowska, Małgorzata, Aounallah-Skhiri, Hajer, Motlagh, Mohammad Esmaeil, Kim, Hae Soon, Khadilkar, Vaman, Krzyżaniak, Alicja, Ben Romdhane, Habiba, Heshmat, Ramin, Chiplonkar, Shashi, Stawińska-Witoszyńska, Barbara, El Ati, Jalila, Qorbani, Mostafa, Kajale, Neha, Traissac, Pierre, Ostrowska-Nawarycz, Lidia, Ardalan, Gelayol, Ekbote, Veena, Zhao, Min, Heiland, Emerald G., Liang, Yajun, and Xi, Bo

Published
2019
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38. The association of vitamin D deficiency with psychiatric distress and violence behaviors in Iranian adolescents: the CASPIAN-III study.

Author

Ataie-Jafari, Asal, Qorbani, Mostafa, Heshmat, Ramin, Ardalan, Gelayol, Motlagh, Mohammad Esmaeil, Asayesh, Hamid, Arzaghi, Seyed Masoud, Tajadini, Mohammad Hasan, Nejatinamini, Sara, Poursafa, Parinaz, and Kelishadi, Roya

Subjects
VITAMIN D deficiency, IRANIANS, STUDENT health, SLEEP quality, HEALTH behavior, VITAMIN D
Abstract

Background: Subtle effects of vitamin D deficiency on behavior have been suggested. We investigated the association of vitamin D status with mental health and violence behaviors in a sample of Iranian adolescents. Methods: This nationwide study was conducted in 2009–2010 in 1095 Iranian school students with mean age 14.7 ± 2.6 years. Items were adapted from the Global School-based Student Health Survey (GSHS). Psychiatric distress was considered as the self-reported anger, anxiety, poor quality sleep, confusion, sadness/depression, worry, and violence-related behaviors (physical fight, having bully, or getting bullied). Results: Forty percent had serum 25(OH)D values below 10 ng/mL (vitamin D deficient), and 39 % had levels 10-30 ng/mL (vitamin D insufficient). The prevalence of self-reported anger, anxiety, poor quality sleep, sadness/depression, and worry was significantly lower (P < 0.05) in vitamin D sufficient participants compared with their other counterparts. The odds of reporting anger, anxiety, poor quality sleep, and worry, increased approximately 1.5 to 1.8 times in vitamin D insufficient compared with normal children and adolescents (P < 0.05). Risk estimates indicated that vitamin D insufficient and deficient subjects had higher odds of reporting worry compared to normal vitamin D group [OR = 2.417 (95 % CI: 1.483-3.940) for vitamin D insufficient students, and OR = 2.209 (95 % CI: 1.351-3.611) for vitamin D deficient students] (P-trend = 0.001). Violence behaviors did not show any association with vitamin D status (P > 0.05). Conclusion: Some psychiatric distress such as anger, anxiety, poor quality sleep, depression, and worry are associated with hypovitaminosis D in adolescents. The clinical significance of the current findings should be determined in future longitudinal studies. [ABSTRACT FROM AUTHOR]

Published
2022
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44. Association between psychosocial distress with cardio metabolic risk factors and liver enzymes in a nationally-representative sample of Iranian children and adolescents: the CASPIAN-III study

Author

Qorbani, Mostafa, Kelishadi, Roya, Taheri, Ehsaneh, Motlagh, Mohammad Esmaeil, Arzaghi, Seyed Masoud, Ardalan, Gelayol, Chinian, Mohammad, Mahmoudarabi, Minoosadat, Rezapoor, Aziz, Asayesh, Hamid, Larijani, Bagher, Amini, Mohammad Reza, and Heshmat, Ramin

Published
2014
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46. Association of physical activity and dietary behaviours in relation to the body mass index in a national sample of Iranian children and adolescents: CASPIAN Study

Author

Kelishadi, Roya, Ardalan, Gelayol, Gheiratmand, Riaz, Gouya, Mohammad Mehdi, Razaghi, Emran Mohammad, Delavari, Alireza, Majdzadeh, Reza, Heshmat, Ramin, Motaghian, Molouk, Barekati, Hamed, Mahmoud-Arabi, Minou Sadat, and Riazi, Mohammad Mehdi

Subjects
World Health Organization -- Case studies, Children -- Case studies, Children -- Health aspects, Diet -- Health aspects, Diet -- Case studies, Body mass index -- Case studies, Exercise -- Health aspects, Teenagers -- Health aspects, Youth -- Health aspects
Abstract

Objective To examine the relation of dietary and physical activity (PA) patterns with the body mass index (BMI), and the associations between these patterns among children. Methods A representative sample of 21 111 school students aged 6-18 years was selected by multistage random cluster sampling from 23 provinces in the Islamic Republic of Iran. PA and dietary pattern were assessed by self-administered validated questionnaires. Findings Fruit and vegetables, dairy products and snacks (salty, fatty or sweet) had a similar consumption frequency of approximately twice a day. The type of fat most frequently consumed was hydrogenated solid fat (consumed by 73.8% of families). The PA level was significantly higher among boys than girls, in rural than in urban residents, and in intermediate students than high-school students. Among boys, the frequency of consumption of vegetables and plant proteins ([R.sup.2] = 0.46); and among girls, the frequency of consumption of dairy products and fruits, as well as high PA level had a significant inverse association with BMI ([R.sup.2] = 0.57). Among boys, the low frequency of consumption of fruits, the time spent on PA and the energy expenditure; and among girls, the time spent on PA and the energy expenditure, had significant relationships with overweight. When controlling for covariates, PA levels had significant relationships with the frequency of consumption of all food groups. Conclusion Unhealthy lifestyles make Iranian young people prone to chronic diseases later in life. When examining their health benefits, the interrelationship of dietary and PA behaviours should be considered. Relation entre l&apos;indice de masse corporelle et l&apos;association activite physique/comportements alimentaires dans un echantillon national d&apos;enfants et d&apos;adolescents iraniens : Etude CASPIAN/Asociacion de la actividad fisica y los habitos alimentarios en relacion con el indice de masa corporal en una muestra nacional de ninos y adolescentes iranies: estudio CASPIAN Objectif Etudier la relation entre les pratiques en matiere alimentation et d&apos;activite physique et l&apos;indice de masse corporelle (IMC), ainsi que les associations de ces pratiques parmi les enfants. Methodes Un echantillon representatif randomise, compose de 21 111 eleves ages de 6 a 18 ans, a ete selectionne par une procedure de sondage en grappe a plusieurs degres dans 23 provinces de la Republique Islamique d&apos;lran. Les pratiques en matiere d&apos;activite physique et d&apos;alimentation ont ete evaluees par des questionnaires valides auto-administres. Resultats Les frequences de consommation de fruits et legumes, de produits laitiers et d&apos;en-cas (sales, gras ou sucres) etaient similaires et de deux fois par jour environ. Les matieres grasses les plus frequemment consommees etaient des matieres grasses solides hydrogenees (consommees par 73,8 % des familles). Le niveau d&apos;activite physique etait nettement plus eleve chez les garcons que chez les filles, chez les ruraux que chez les urbains et chez les etudiants de cycle intermediaire que chez les etudiants de l&apos;enseignement superieur. Chez les garcons, la frequence de consommation de legumes et de proteines vegetales ([R.sup.2] = 0,46); et chez les filles, la frequence de consommation de produits laitiers et de fruits, ainsi que la pratique d&apos;une activite physique intensive, presentaient une correlation inverse significative avec l&apos;indice de masse corporelle ([R.sup.2] = 0,57). Chez les garcons, la frequence de consommation de fruits, le temps consacre a I&apos;activite physique et les depenses energetiques; et chez les filles, le temps consacre a I&apos;activite physique et les depenses energetiques, etaient significativement corrales avec le poids. Les autres cofacteurs etant maintenus constants, les niveaux d&apos;activite physique etaient significativement correles avec la frequence de consommation de I&apos;ensemble des groupes d&apos;aliments. Conclusion La pratique de modes de vie nuisibles a la sante a augmente la predisposition des jeunes Iraniens aux maladies chroniques a un stade ulterieur de la vie. Lorsqu&apos;on examine les benefices pour la sante de I&apos;activite physique et de comportements alimentaires sains, les interactions entre ces deux facteurs doivent etre prises en compte. Objetivo Examinar la relacion entre los habitos alimentarios y el grado de actividad fisica (AF) por un lado y el indice de masa corporal por el otro, asi como las asociaciones entre esas variables en la poblacion infantil. Metodos Se selecciono una muestra representativa de 21 111 escolares de 6-18 anos mediante tecnicas de muestreo aleatorio multietapico por conglomerados en 23 provincias de la Republica Islamica del Iran. La AF y los habitos alimentarios se evaluaron mediante cuestionarios validados autoadministrados. Resultados La frecuencia de consumo de frutas y verduras, productos lacteos y refrigerios (salados, grasos o dulces) fue similar, de aproximadamente dos veces al dia. El tipo de grasa consumido con mas frecuencia eran las grasas solidas hidrogenadas (73,8% de las familias). El nivel de AF fue significativamente mayor entre los varones que entre las muchachas, en los residentes en zonas rurales queen los de zonas urbanas, yen los alumnos de nivel medio queen los alumnos de instituto. Entre los chicos, la frecuencia de consumo de verduras y proteinas vegetales ([R.sup.2]= 0,46), y entre las chicas la frecuencia de consumo de productos lacteos y fruta, asi como un nivel alto de AF, estaban inversamente relacionados, de forma significativa, con el IMC ([R.sup.2]=0,57). Entre los chicos, la baja frecuencia de consumo de fruta, el tiempo invertido en alguna AF y el gasto energetico estaban relacionados sensiblemente con el exceso de peso. AI controlar las covariables, se observo que los niveles de AF estaban relacionados de forma significativa con la frecuencia de consumo de todos los grupos de alimentos. Conclusion Los modos de vida poco saludables predisponen a los jovenes iranies a sufrir enfermedades cronicas mas adelante en la vida. La relacion entre los habitos alimentarios y el nivel de AF es un aspecto a considerar a la hora de estudiar los beneficios para la salud asociados a esos factores. [TEXT NOT REPRODUCIBLE IN ASCII.], Introduction According to WHO estimates, by 2020, noncommunicable diseases (NCD) will account for approximately three quarters of all deaths in the developing world. (1) Interest in childhood precursors to chronic [...]

Published
2007

50. International Waist Circumference Percentile Cutoffs for Central Obesity in Children and Adolescents Aged 6 to 18 Years

Author

Xi, Bo, primary, Zong, Xin’nan, additional, Kelishadi, Roya, additional, Litwin, Mieczysław, additional, Hong, Young Mi, additional, Poh, Bee Koon, additional, Steffen, Lyn M, additional, Galcheva, Sonya V, additional, Herter-Aeberli, Isabelle, additional, Nawarycz, Tadeusz, additional, Krzywińska-Wiewiorowska, Małgorzata, additional, Khadilkar, Anuradha, additional, Schmidt, Michael D, additional, Neuhauser, Hannelore, additional, Schienkiewitz, Anja, additional, Kułaga, Zbigniew, additional, Kim, Hae Soon, additional, Stawińska-Witoszyńska, Barbara, additional, Motlagh, Mohammad Esmaeil, additional, Ruzita, Abd Talib, additional, Iotova, Violeta M, additional, Grajda, Aneta, additional, Ismail, Mohd Noor, additional, Krzyżaniak, Alicja, additional, Heshmat, Ramin, additional, Stratev, Velin, additional, Różdżyńska-Świątkowska, Agnieszka, additional, Ardalan, Gelayol, additional, Qorbani, Mostafa, additional, Świąder-Leśniak, Anna, additional, Ostrowska-Nawarycz, Lidia, additional, Yotov, Yoto, additional, Ekbote, Veena, additional, Khadilkar, Vaman, additional, Venn, Alison J, additional, Dwyer, Terence, additional, Zhao, Min, additional, Magnussen, Costan G, additional, and Bovet, Pascal, additional

Published
2019
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