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1. Arcobacter species isolated from human stool samples, animal products, ready-to-eat salad mixes, and ambient water: prevalence, antimicrobial susceptibility, and virulence gene profiles.

2. Exploring flagellar contributions to motility and virulence in Arcobacter butzleri.

3. Insights into macrolide resistance in Arcobacter butzleri: potential resistance mechanisms and impact on bacterial fitness and virulence.

4. Functional expression of the chimera proteins of Na v 1.7 and Na v Ab in Escherichiacoli.

5. CemR atypical response regulator impacts energy conversion in Campylobacteria .

6. Genes involved in the adhesion and invasion of Arcobacter butzleri.

7. Investigation and characterization of Aliarcobacter spp. isolated from cattle slaughterhouse in Türkiye.

8. Occurrence, Sources and Virulence Potential of Arcobacter butzleri in Urban Municipal Stormwater Systems.

9. Microbial contamination pathways in a poultry abattoir provided clues on the distribution and persistence of Arcobacter spp.

10. Pathogenicity assessment of Arcobacter butzleri isolated from Canadian agricultural surface water.

11. Quantitative detection and reduction of potentially pathogenic bacterial groups of Aeromonas, Arcobacter, Klebsiella pneumoniae species complex, and Mycobacterium in wastewater treatment facilities.

12. Arcobacter species isolated from various seafood and water sources; virulence genes, antibiotic resistance genes and molecular characterization.

13. Transcriptome Analysis of Arcobacter butzleri Infection in a Mucus-Producing Human Intestinal In Vitro Model.

14. Molecular characterization of Arcobacter butzleri isolates from poultry in rural Ghana.

15. Molecular Cut-off Values for Aliarcobacter butzleri Susceptibility Testing.

16. Genotyping, antibiotic resistance and prevalence of Arcobacter species in milk and dairy products.

17. Wild boars as reservoir for Campylobacter and Arcobacter.

18. Prevalence and antibacterial susceptibilities of Arcobacter spp. and Campylobacter spp. from fresh vegetables.

20. Genetic Characteristics and Antimicrobial Susceptibility of Arcobacter butzleri Isolates from Raw Chicken Meat and Patients with Diarrhea in China.

21. Conspicuous Smooth and White Egg-Shaped Sulfur Structures on a Deep-Sea Hydrothermal Vent Formed by Sulfide-Oxidizing Bacteria.

22. Novel microbiome dominated by Arcobacter during anoxic excurrent flow from an ocean blue hole in Andros Island, The Bahamas.

23. Detection of potentially pathogenic Arcobacter spp. in Bangkok canals and the Chao Phraya River.

24. Functional pangenome analysis reveals high virulence plasticity of Aliarcobacter butzleri and affinity to human mucus.

25. Loop-mediated isothermal amplification: Development, validation and application of simple and rapid assays for quantitative detection of species of Arcobacteraceae family- and species-specific Aliarcobacter faecis and Aliarcobacter lanthieri.

26. Presence and quantification of pathogenic Arcobacter and Campylobacter species in retail meats available in Japan.

27. From the Andes to the desert: 16S rRNA metabarcoding characterization of aquatic bacterial communities in the Rimac river, the main source of water for Lima, Peru.

28. Antimicrobial Susceptibility and Genomic Analysis of Aliarcobacter cibarius and Aliarcobacter thereius , Two Rarely Detected Aliarcobacter Species.

29. Halarcobacter arenosus sp. nov., isolated from marine sediment.

30. Resistance rate and novel virulence factor determinants of Arcobacter spp., from cattle fresh meat products from Iraq.

31. Characterization of Arcobacter spp. Isolated from human diarrheal, non-diarrheal and food samples in Thailand.

32. Search for Campylobacter spp. Reveals High Prevalence and Pronounced Genetic Diversity of Arcobacter butzleri in Floodwater Samples Associated with Hurricane Florence in North Carolina, USA.

33. The transcriptional response of Arcobacter butzleri to cold shock.

34. Detection of Arcobacter species in different intestinal compartments of broiler chicken during slaughter and processing.

35. Aliarcobacter butzleri from Water Poultry: Insights into Antimicrobial Resistance, Virulence and Heavy Metal Resistance.

36. A critical rebuttal of the proposed division of the genus Arcobacter into six genera using comparative genomic, phylogenetic, and phenotypic criteria.

37. Metabolic engineering of a novel strain of electrogenic bacterium Arcobacter butzleri to create a platform for single analyte detection using a microbial fuel cell.

38. Large genetic diversity of Arcobacter butzleri isolated from raw milk in Southern Italy.

39. Phenotype and genomic background of Arcobacter butzleri strains and taxogenomic assessment of the species.

40. Arcobacter butzleri: Up-to-date taxonomy, ecology, and pathogenicity of an emerging pathogen.

41. Virulence and antibiotic resistance plasticity of Arcobacter butzleri: Insights on the genomic diversity of an emerging human pathogen.

42. Occurrence, virulence gene and antimicrobial susceptibility profiles of Arcobacter sp. isolated from catla (Catla catla) in India.

43. Molecular detection and genetic characterization of Arcobacter butzleri isolated from red-footed pet tortoises suspected for Campylobacter spp. from Grenada, West Indies.

44. Complete Genome Sequencing of Four Arcobacter Species Reveals a Diverse Suite of Mobile Elements.

45. Arcobacter peruensis sp. nov., a Chemolithoheterotroph Isolated from Sulfide- and Organic-Rich Coastal Waters off Peru.

46. Diversity, enumeration, and isolation of Arcobacter spp. in the giant abalone, Haliotis gigantea.

47. Transcriptional analysis of flagellar and putative virulence genes of Arcobacter butzleri as an endocytobiont of Acanthamoeba castellanii.

48. Characterization of Arcobacter spp. isolated from retail seafood in Germany.

49. NGSReadsTreatment - A Cuckoo Filter-based Tool for Removing Duplicate Reads in NGS Data.

50. Polyphenols as resistance modulators in Arcobacter butzleri.

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