193 results on '"Arbuckle, Benjamin S."'
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2. Index
3. 14. The Effects of Foodways Practices on Nutritional Availability
4. 12. Dietary Pathologies and Isotope Diversity in Imperial Rome (First to Fourth Centuries AD)
5. List of Contributors
6. 13. Employing Local Food Resources for Dietary Reconstruction via Stable Isotope Analysis
7. IV. Integrative Methods
8. 11. Conflicted Landscapes: An Integrative Bioarchaeological and Archaeobotanical Study of the Forbush Creek Site, North Carolina
9. 10. Late Archaic and Woodland Foodways and Landscapes in Tuckaleechee Cove, East Tennessee
10. 8. A Mississippian Example of Harvest Renewal Ceremonialism
11. 9. Edible Metaphors and the Mississippian Phenomenon: A Case Study from the Black Warrior River Valley, Alabama, AD 1070-1250
12. III. Diet, Landscape, and Health
13. 6. Food for the Dead and the Living: Contextualizing Biological Remains from Late Classic Maya Structures at K'axob, Belize
14. 7. From Subsistence to Sacrifice: Dogs for Dinner and Ritual in Classic Period Zapotec Communities
15. II. Sacrifice, Ritual, and Ancestors
16. 4. Commensal Politics and Identity Performance at Azoria, an Archaic City on Crete
17. 2. Feeding the Ancestors? Ritual Economy and the Origins of Animal Management in Neolithic Southwest Asia
18. 3. Food, Inequality, and Conquest in Warring States China
19. 5. Ritual, Feasting, and Community Building on the Copacabana Peninsula, 1000 BC-AD 200
20. 1. Ancient Foodways: Integrative Approaches to Understanding Subsistence and Society
21. I. Feasting and Politics
22. Half Title Page, Title Page, Copyright, Dedication
23. Contents
24. List of Tables
25. List of Figures
26. Title Page, Copyright
27. 8. For Love of the Game: Ancient Maya Deer Hunting as Sport, Symbolism, and Sustenance
28. Food Provisioning in Complex Societies
29. 9. Garden Hunting and Food Sharing during the Mississippian Period in the American South
30. List of Figures and Tables
31. 7. Faunal Remains and Subsistence at Monte Albán, Oaxaca
32. 3. Distinguishing Palatial from Autonomous Subsistence Provisioning with Zooarchaeological and Isotopic Analyses at Petsas House, Mycenae
33. 2. Provisioning Bronze Age Cities with Wild Animals: Evidence from Acemhöyük, Turkey
34. 4. The Fat of the Land: Meat and Dairy Products in Medieval Ireland
35. 5. Feeding the Great Settlement: Preliminary Notes on the Shang Animal Economy
36. 1. Introduction: Global Perspectives on Provisioning Complex Societies
37. 6. Aksumite Foodways and Economic Strategies in the North Ethiopian Highland
38. Acknowledgments
39. Early Lives: The Late Chalcolithic and Early Bronze Age at Çadır Höyük
40. Regional Patterns of Transition at Çadir Höyük in the Byzantine Period
41. Anatolian Empires: Local Experiences from Hittites to Phrygians at Çadır Höyük
42. Widespread horse-based mobility arose around 2200 bce in Eurasia
43. The Rise of Cattle Cultures in Bronze Age Anatolia
44. Animal Domestication in West Eurasia
45. Provisioning Bronze Age Cities with Wild Animals: Evidence from Acemhöyük, Turkey
46. Introduction: Global Perspectives on Provisioning Complex Societies
47. Ancient Foodways
48. Feeding the Ancestors?
49. Feeding the Ancestors?: Ritual Economy and the Origins of Animal Management in Neolithic Southwest Asia
50. The Population History of Domestic Sheep Revealed by Paleogenomes.
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