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1. Towards cleaner environment: recycling microalgal co-product to reduce emissions and impacts while eliminating fishmeal in rainbow trout feed for sustainable aquaculture.

2. Sea Cucumber Aquaculture at Kaua’i Sea Farm

3. Ocean Farm to Table: Strategic Communication and Culinary Approaches to Increasing Demand for Domestically Farmed Seaweeds

4. Tides of Opportunity: An analysis of the blue economy and its application to U.S. National Marine Sanctuaries

6. SEXUAL MATURATION OF THE BLOOD COCKLE, TEGILLARCA GRANOSA (LINNAEUS, 1758), IN AQUACULTURE GROUNDS ALONG THE SELANGOR COAST, MALAYSIA

7. Effect of trade on global aquatic food consumption patterns.

8. Could fish aggregation at ocean aquaculture augment wild populations and local fisheries?

9. Usability evaluation of an intelligent aquaculture system.

10. Mucosal epithelial homeostasis: Reference intervals for skin, gill lamellae and filament for Atlantic salmon and other fish species.

11. Temperature‐dependent alterations in the proteome of the emergent fish pathogen Edwardsiella piscicida.

12. Genetic and phenotypic diversity of Flavobacterium psychrophilum isolates from Czech salmonid fish farms.

13. Droplet digital PCR for fish pathogen detection and quantification: A systematic review and meta‐analysis.

14. Piscivorous bird assemblages at functional rather than species level better predict predation risk on open culture fish ponds within enhanced fertilization treatment regime.

15. Comparison of three unionid mussel species in removing green microalgae grown in recirculating aquaculture system effluent.

16. Monitoring monthly mortality of maricultured Atlantic salmon (Salmo salar L.) in Scotland I. Dynamic linear models at production cycle level.

17. Status of off-bottom mariculture in wave-exposed environments. Part 2. Comparative loading and motion of longline designs currently used in exposed commercial farms.

18. Status of off-bottom mariculture in wave-exposed environments. Part 1. Global inventory of extractive species commercial farms in temperate waters.

19. Dying for a canape: the welfare implications associated with both traditional and “ethical” production of caviar from sturgeon.

20. Predator–prey systems with a variable habitat for predators in advective environments.

21. Histopathology based study of Nile tilapia fish (Oreochromis niloticus) as a biomarker for water pollution evaluation in the southern gulf of Lake Tana, Ethiopia.

22. Biologically engineered probiotic supplement production containing phytase enzyme for livestock, poultry, and aquaculture consumption.

23. Finding the right spot: laws governing the siting of aquaculture activities.

24. Recommendations for facilitating offshore aquaculture: lessons from international experience.

25. 湖北省加州鲈产业发展现状分析及对策.

26. A review of latency in the Alloherpesviridae family.

27. Development and application of an online tool to quantify nitrogen removal associated with harvest of cultivated eastern oysters.

28. Exploring particle‐based stabilisation of Pickering emulsions in food, aquaculture, and industrial applications.

29. The skin microbiome as a new potential biomarker in the domestication and health status of Octopus vulgaris.

30. The use of autonomous underwater vehicles for monitoring aquaculture setups in a high-energy shallow water environment: case study Belgian North Sea.

31. Prevalence and seasonal variation of <italic>Olpidiopsis porphyrae</italic> (Oomycota) infecting red algal Bangiales from the Southern Pacific.

32. An amplicon panel for high-throughput and low-cost genotyping of Pacific oyster.

33. Toward a Theology of Sustainable Aquaculture: Wisely Producing Safe Abundant Seafood While Enhancing Fruitfulness of Aquatic Creatures.

34. CRISPR/Cas9 Technology for Enhancing Desirable Traits of Fish Species in Aquaculture.

35. Computer-Simulated Virtual Image Datasets to Train Machine Learning Models for Non-Invasive Fish Detection in Recirculating Aquaculture.

36. The Promising Role of Synthetic Flavors in Advancing Fish Feeding Strategies: A Focus on Adult Female Zebrafish (Danio rerio) Growth, Welfare, Appetite, and Reproductive Performances.

37. Growth of Oncorhynchus mykiss (Rainbow Trout) through a Recirculation System in the Foothills of the Extreme North of Chile.

38. Freshwater Mussel Viromes Increase Rapidly in Diversity and Abundance When Hosts Are Released from Captivity into the Wild.

39. A data compilation of antibiotic treatments in Canadian finfish aquaculture from 2016 to 2021 and the cumulative usage of antibiotics and antiparasitic drugs at marine sites.

40. Decapod fisheries and parasite species richness: an exploration of host traits and parasitic influence.

41. Influence of perforation placement on the hydrodynamics of a culture tank onboard a self-exchange aquaculture vessel.

42. Effects of dietary lipid levels on lipid accumulation and health status of adult Onychostoma macrolepis.

43. Beneficial roles of nutrients as immunostimulants in aquaculture: A review.

44. Adaptive evolution of scn4aa in Takifugu and Tetraodon.

45. Using a transcriptomic approach to understand poor growth performance in farmed orange-spotted grouper (Epinephelus coioides) larvae: a case study in a commercial hatchery.

46. Impact of sediment mobilization on trace elements release in Galician Rías (NW Iberian Peninsula): insights into aquaculture.

47. Distribution and geochemical speciation of metals in the sediments of marine aquaculture areas in Japan.

48. Can the Culture Density of the Marine Copepod Pseudodiaptomus nihonkaiensis be Improved by Installing an Artificial Substrate?

49. Intelligent Fisheries: Cognitive Solutions for Improving Aquaculture Commercial Efficiency Through Enhanced Biomass Estimation and Early Disease Detection.

50. Regional comparison of the structure of human well-being related to ecosystem services in coastal areas of Japan: possible effect of anxiety unique to the ria coast.

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