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3. Antimicrobials in Orthopedic Infections: Overview of Clinical Perspective and Microbial Resistance.

4. Curcumin in Food

8. Stabilization of Picea abies Spruce Bark Extracts within Ice-Templated Porous Dextran Hydrogels.

31. Inhibition of cytokine secretion by scrophuloside A3 and gmelinoside L isolated from Verbascum blattaria L. by high-performance countercurrent chromatography

33. High-performance countercurrent chromatographic isolation of acylated iridoid diglycosides from Verbascum ovalifolium Donn ex Sims and evaluation of their inhibitory potential on IL-8 and TNF-α production

34. Essential oils of MoldavianThymusspecies: Chemical composition, antioxidant, anti‐Aspergillusand antigenotoxic activities

36. ASSESSMENT OF HEAVY METALS CONTENT IN SOME MEDICINAL PLANTS AND SPICES COMMONLY USED IN ROMANIA.

40. Bioactivity of dietary polyphenols: The role of metabolites.

41. ANTIFUNGAL POTENTIAL OF PIMPINELLA ANISUM, CARUM CARVI AND CORIANDRUM SATIVUM EXTRACTS. A COMPARATIVE STUDY WITH FOCUS ON THE PHENOLIC COMPOSITION.

42. BIOACTIVE EXTRACTS FROM CULTIVATED AJUGA GENEVENSIS L. AND A. REPTANS L.: IN VITRO/IN VIVO PHARMACOLOGICAL EFFECTS.

43. Essential oils of Moldavian Thymus species: Chemical composition, antioxidant, anti‐Aspergillus and antigenotoxic activities.

44. HPLC‐DAD‐ESI‐Q‐TOF‐MS/MS profiling of Verbascum ovalifolium Donn ex Sims and evaluation of its antioxidant and cytogenotoxic activities.

49. STUDIES ON ANTIOXIDANT, ANTIHYPERGLYCEMIC AND ANTIMICROBIAL EFFECTS OF EDIBLE MUSHROOMS BOLETUS EDULIS AND CANTHARELLUS CIBARIUS.

50. ANTIOXIDANT AND CYTOTOXIC ACTIVITIES OF PHYLLOPHORA PSEUDOCERANOIDES (GMELIN) NEW. ET TAYL.

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