210 results on '"Appleton K"'
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2. Rho-mediated signaling promotes BRAF inhibitor resistance in de-differentiated melanoma cells
3. Predictors and moderators of the response of adults with intellectual disabilities and depression to behavioural activation and guided self‐help therapies
4. Predictors and moderators of the response of adults with intellectual disabilities and depression to behavioural activation and guided self‐help therapies
5. Predictors and moderators of the response of adults with intellectual disabilities and depression to behavioural activation and guided self-help therapies
6. Low fruit and vegetable consumption is associated with low knowledge of the details of the 5‐a‐day fruit and vegetable message in the UK: findings from two cross‐sectional questionnaire studies
7. 5-a-day fruit and vegetable food product labels: reduced fruit and vegetable consumption following an exaggerated compared to a modest label
8. A Role for Behavior in the Relationships Between Depression and Hostility and Cardiovascular Disease Incidence, Mortality, and All-Cause Mortality: the Prime Study
9. How much is ‘5‐a‐day’? A qualitative investigation into consumer understanding of fruit and vegetable intake guidelines
10. Moderate-Vigorous Physical Activity in Older People in Northern Ireland: Levels, Demographic Patterns and Types of Moderate-Vigorous Physical Activity Undertaken
11. The experiences of therapists providing psychological treatment for adults with depression and intellectual disabilities as part of a randomised controlled trial
12. 'Getting into it': People with intellectual disabilities' experiences and views of Behavioural Activation and Guided Self-Help for depression.
13. Increasing vegetable consumption out‐of‐home : VeggiEAT and Veg+projects
14. Increasing vegetable consumption out-of-home:VeggiEAT and Veg+projects
15. Review and meta-analysis of the short-term effects of a vegetable oil emulsion on food intake
16. Increasing vegetable consumption out‐of‐home: VeggiEAT and Veg+projects
17. When are 'Dish of the Day' nudges most effective to increase vegetable selection?
18. Supporting people with intellectual disabilities in psychological therapies for depression: A qualitative analysis of supporters' experiences.
19. “Getting into it”:People with intellectual disabilities’ experiences and views of Behavioural Activation and Guided Self-Help for depression
20. “Getting into it” : People with intellectual disabilities’ experiences and views of Behavioural Activation and Guided Self-Help for depression
21. Shaping smarter consumer food choices:The FoodSMART project
22. Liking and consumption of vegetables with more appealing and less appealing sensory properties:associations with attitudes, food neophobia and food choice motivations in European adolescents
23. Effects of a sweet and a nonsweet lunch on short-term appetite: differences in female high and low consumers of sweet/low-energy beverages
24. Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet : systematic review of the published literature
25. Rho-mediated signaling promotes BRAF inhibitor resistance in de-differentiated melanoma cells
26. Shaping smarter consumer food choices: The FoodSMART project
27. Behavioural activation versus guided self-help for depression in adults with learning disabilities: The beatit RCT.
28. Exploring salient dimensions in a free sorting task: a cross-country study on elderly populations
29. The provision of recipes and single-use herb/spice packets to increase egg and protein intake in community-dwelling older adults: a randomised controlled trial.
30. Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literature
31. Comparison of behavioural activation with guided self-help for treatment of depression in adults with intellectual disabilities: a randomised controlled trial.
32. Barriers to adopting a Mediterranean diet in Northern European adults at high risk of developing cardiovascular disease
33. Low fruit and vegetable consumption is associated with low knowledge of the details of the 5-a-day fruit and vegetable message in the UK: findings from two cross-sectional questionnaire studies
34. Process Evaluation of a complex Intervention: Trial to Encourage Adoption and Maintenance of a MEditerranean Diet (TEAM-MED)
35. The efficacy of fish oil supplements in the treatment of depression: food for thought
36. Reasons for consuming in a workplace canteen, factors affecting meal choice, and the perceived value of additional information on workplace canteen meals
37. Important information for the selection of workplace canteen meals:a consumer segmentation study
38. How much is ‘5-a-day’? A qualitative investigation into consumer understanding of fruit and vegetable intake guidelines
39. Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults
40. Barriers to adopting a Mediterranean diet in Northern European adults at high risk of developing cardiovascular disease.
41. Google Maps to collect spatial responses in a survey environment
42. Increased protein intakes following the addition of sauce to an older persons' lunch meal are not sustained
43. Illness perceptions and obesity. Obesity related illness representations vary according to BMI category
44. Interactive Visual Simulation of Coastal Landscape Change
45. Evaluating landscape visualisation techniques for public communication of energy crop planting scenarios
46. Behavioural determinants of daily energy intake during a 28 day outdoor expedition in Arctic Norway
47. A randomised, phase II trial of the DNA-hypomethylating agent 5-aza-2′-deoxycytidine (decitabine) in combination with carboplatin vs carboplatin alone in patients with recurrent, partially platinum-sensitive ovarian cancer
48. An investigation into whether participation in a four week dietary intervention can modify reported barriers towards fruit and vegetable consumption
49. Increased fruit selection and consumption following an appearance-based vs a health-based health promotion poster
50. Barriers to a Mediterranean diet in a Northern European population
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