301 results on '"Appleton, Katherine M."'
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2. Appearance-based health promotion messages for increasing fruit and vegetable consumption: gender, age and adverse effects
3. Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness preferences in Dutch adults
4. Select dietary changes towards sustainability: Impacts on dietary profiles, environmental footprint, and cost
5. Associations between attitudes towards and reported intakes of sugars, low/no-calorie sweeteners, and sweet-tasting foods in a UK sample
6. A role for enjoyment for encouraging fruit consumption
7. How to Create Nutritional Behavior Change
8. THE IMPORTANCE OF ENJOYMENT, SENSORY PROPERTIES AND PERCEIVED COOKING ABILITIES IN LEGUME AND PULSE CONSUMPTION: A QUESTIONNAIRE STUDY
9. Effectiveness of Dietary Guidelines for Reducing Free Sugar Intakes: A Randomised Controlled Trial
10. Scoping Review and Evidence Map of the Relation between Exposure to Dietary Sweetness and Body Weight-Related Outcomes in Adults
11. Incorporating the Dietary Guidelines for Americans Vegetable Recommendations into the Diet Alters Dietary Intake Patterns of Other Foods and Improves Diet Quality in Adults with Overweight and Obesity
12. Why Young Adults (18–30 Years Old) Consume Dairy Foods: A Qualitative Study to Explore and Identify Reasons for Dairy Consumption in the UK and France
13. The effects of low-calorie sweeteners on energy intake and body weight: a systematic review and meta-analyses of sustained intervention studies
14. Protocol: The effects of nutrient- vs food- vs food-substitution-based dietary recommendations for reducing free sugar intakes, on free sugar intakes, dietary profiles and sweet taste outcomes: A randomised controlled trial.
15. Select dietary changes towards sustainability: Impacts on dietary profiles, environmental footprint, and cost
16. Associations between attitudes towards and intakes of sweet-tasting foods, sugar, and sweeteners in the United Kingdom
17. Increased fruit and vegetable consumption following more achievable vs less achievable goals
18. When are “Dish of the Day” nudges most effective to increase vegetable selection?
19. Does fruit and vegetable consumption impact mental health? Systematic review and meta-analyses of published controlled intervention studies.
20. Correction: The effects of low-calorie sweeteners on energy intake and body weight: a systematic review and meta-analyses of sustained intervention studies
21. Does fruit and vegetable consumption impact mental health? Systematic review and meta-analyses of published controlled intervention studies
22. ‘eat Five a Day’ Vs ‘eat One More’: Increased Fruit and Vegetable Consumption When Goals Are Provided, and When Goals Are More Achievable or Perceived to Be Easier
23. Greater fruit selection following an appearance-based compared with a health-based health promotion poster
24. Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents
25. Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults: Re-Analysis with a Focus on Sustainability
26. A peer support dietary change intervention for encouraging adoption and maintenance of the Mediterranean diet in a non-Mediterranean population (TEAM-MED): lessons learned and suggested improvements
27. Development of a peer support intervention to encourage dietary behaviour change towards a Mediterranean diet in adults at high cardiovascular risk
28. Energy compensation in the real world: Good compensation for small portions of chocolate and biscuits over short time periods in complicit consumers using commercially available foods
29. Spot the pattern: Methods towards the characterisation of dietary taste patterns
30. Protocol for a randomized controlled trial investigating the effects of nutrient- vs food- vs food substitution based dietary recommendations for reducing free sugar consumption, on free sugar intakes, dietary profiles, and sweet taste outcomes.
31. Barriers and Facilitators Associated with the Adoption of and Adherence to a Mediterranean Style Diet in Adults: A Systematic Review of Published Observational and Qualitative Studies
32. Appearance-based health promotion messages for increasing fruit and vegetable consumption: gender, age and adverse effects
33. Protocol: The effects of nutrient- vs food- vs food-substitution-based dietary recommendations for reducing free sugar intakes, on free sugar intakes, dietary profiles and sweet taste outcomes: A randomised controlled trial
34. The Role of Aesthetics in Intentions to Use Digital Health Interventions.
35. The value of facial attractiveness for encouraging fruit and vegetable consumption: analyses from a randomized controlled trial
36. The Consumption of Protein-Rich Foods in Older Adults: An Exploratory Focus Group Study
37. Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies
38. Increasing vegetable intakes: rationale and systematic review of published interventions
39. sj-docx-1-nah-10.1177_02601060221111234 - Supplemental material for Protocol: The effects of nutrient- vs food- vs food-substitution-based dietary recommendations for reducing free sugar intakes, on free sugar intakes, dietary profiles and sweet taste outcomes: A randomised controlled trial
40. Weight-related perceptions in male adults: Preliminary findings from a cross-sectional survey in Czech Republic, Lebanon, Singapore and UK.
41. Sweet thoughts – attitudes towards sugar, sweeteners and sweet-tasting foods in the UK.
42. Age and experience predict accurate short-term energy compensation in adults
43. Omega-3 fatty acids for depression in adults
44. Adding Flavours: Use of and Attitudes towards Sauces and Seasonings in a Sample of Community-Dwelling UK Older Adults
45. Trial to Encourage Adoption and Maintenance of a MEditerranean Diet (TEAM-MED): a randomised pilot trial of a peer support intervention for dietary behaviour change in adults from a Northern European population at high CVD risk
46. Effect of a Web-Based Behavior Change Program on Weight Loss and Cardiovascular Risk Factors in Overweight and Obese Adults at High Risk of Developing Cardiovascular Disease: Randomized Controlled Trial
47. Trial to Encourage Adoption and Maintenance of a MEditerranean Diet (TEAM-MED): a randomised pilot trial of a peer support intervention for dietary behaviour change in adults from a Northern European population at high CVD risk.
48. Updated systematic review and meta-analysis of the effects of n−3 long-chain polyunsaturated fatty acids on depressed mood
49. Increases in energy, protein and fat intake following the addition of sauce to an older person’s meal
50. No effects of sweet taste exposure at breakfast for 3 weeks on pleasantness, desire for, sweetness or intake of other sweet foods: a randomised controlled trial
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