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1. Genome-wide analysis of AP2/ERF transcription factors that regulate fruit development of Chinese prickly ash

2. Physiological and transcriptome analyses reveal the photosynthetic response to drought stress in drought-sensitive (Fengjiao) and drought-tolerant (Hanjiao) Zanthoxylum bungeanum cultivars

3. UPLC-MS/MS Profile Combined With RNA-Seq Reveals the Amino Acid Metabolism in Zanthoxylum bungeanum Leaves Under Drought Stress

4. Small RNA sequencing provides candidate miRNA-target pairs for revealing the mechanism of apomixis in Zanthoxylum bungeanum

5. Plant Hormone Response to Low-Temperature Stress in Cold-Tolerant and Cold-Sensitive Varieties of Zanthoxylum bungeanum Maxim

6. Integrated LC-MS/MS and Transcriptome Sequencing Analysis Reveals the Mechanism of Color Formation During Prickly Ash Fruit Ripening

7. Integrated Analysis of Metabolome and Transcriptome Data for Uncovering Flavonoid Components of Zanthoxylum bungeanum Maxim. Leaves Under Drought Stress

8. Molecular Cloning and Functional Analysis of DXS and FPS Genes from Zanthoxylum bungeanum Maxim

9. Extensive Sampling Provides New Insights into Phylogenetic Relationships between Wild and Domesticated Zanthoxylum Species in China

10. Genome-Wide Identification of the NAC Gene Family in Zanthoxylum bungeanum and Their Transcriptional Responses to Drought Stress

11. Low Temperature Affects Fatty Acids Profiling and Key Synthesis Genes Expression Patterns in Zanthoxylum bungeanum Maxim

12. Volatile Oil Profile of Prickly Ash (Zanthoxylum) Pericarps from Different Locations in China

13. Alkylamide Profiling of Pericarps Coupled with Chemometric Analysis to Distinguish Prickly Ash Pericarps

14. Transcriptome and Metabolome Dynamics Explain Aroma Differences between Green and Red Prickly Ash Fruit

15. Fatty Acid Profiling and Chemometric Analyses for Zanthoxylum Pericarps from Different Geographic Origin and Genotype

16. Genetic Diversity and Evolutionary Relationships of Chinese Pepper Based on nrDNA Markers

17. Identification of Key Genes in the Synthesis Pathway of Volatile Terpenoids in Fruit of Zanthoxylum bungeanum Maxim

18. Single-Molecule Long-Read Sequencing of Zanthoxylum bungeanum Maxim. Transcriptome: Identification of Aroma-Related Genes

19. Patterns of Drought Response of 38 WRKY Transcription Factors of Zanthoxylum bungeanum Maxim.

20. Expression Stabilities of Ten Candidate Reference Genes for RT-qPCR in Zanthoxylum bungeanum Maxim

21. Use of mineral element profiling coupled with chemometric analysis to distinguish <scp> Zanthoxylum bungeanum </scp> cultivars and health risks of potentially toxic elements in pericarps

22. Widely targeted metabolomic profiling combined with transcriptome analysis provides new insights into amino acid biosynthesis in green and red pepper fruits

23. miRNAs and their target genes regulate the antioxidant system of Zanthoxylum bungeanum under drought stress

26. Volatile Oil Profile of Prickly Ash (Zanthoxylum) Pericarps from Different Locations in China

27. Zanthoxylum-specific whole genome duplication and recent activity of transposable elements in the highly repetitive paleotetraploid Z. bungeanum genome

29. Comparative Transcriptome Analysis and Expression of Genes Reveal the Biosynthesis and Accumulation Patterns of Key Flavonoids in Different Varieties of Zanthoxylum bungeanum Leaves

30. RNA sequencing and functional analyses reveal regulation of novel drought-responsive, long-non-coding RNA in Zanthoxylum bungeanum Maxim

31. The steps from sexual reproduction to apomixis

32. Transcriptome and Metabolome Dynamics Explain Aroma Differences between Green and Red Prickly Ash Fruit

34. Short-term effects of cover grass intensity on soil microbial communities in an apple orchard

35. Small RNA sequencing provides candidate miRNA-target pairs for revealing the mechanism of apomixis in Zanthoxylum bungeanum

36. Genomic analysis reveals the genetic diversity, population structure, evolutionary history and relationships of Chinese pepper

37. ZbAGL11, a class D MADS-box transcription factor of Zanthoxylum bungeanum, is involved in sporophytic apomixis

38. Genome survey of Zanthoxylum bungeanum and development of genomic-SSR markers in congeneric species

39. Genetic Diversity and Evolutionary Relationships of Chinese Pepper Based on nrDNA Markers

40. De novo transcriptome assembly of Zanthoxylum bungeanum using Illumina sequencing for evolutionary analysis and simple sequence repeat marker development

41. Comparative physiology and transcriptome response patterns in cold-tolerant and cold-sensitive varieties of Zanthoxylum bungeanum Maxim

42. Transcriptome and metabolite analysis reveals key genes for melanin synthesis during the development of Zanthoxylum bungeanum seeds

44. miRNA and mRNA studies reveal pollination activates hormonal signaling and increases fruit set in the apomictic tree Zanthoxylum bungeanum Maxim

45. Identification of microRNA-target interactions for antioxidant defense response under drought stress by high-throughput sequencing in Zanthoxylum bungeanum Maxim

46. Patterns of Drought Response of 38 WRKY Transcription Factors of Zanthoxylum bungeanum Maxim

47. Color sensory characteristics, nutritional components and antioxidant capacity of Zanthoxylum bungeanum Maxim. as affected by different drying methods

48. Synthesis and P1′ SAR exploration of potent macrocyclic tissue factor-factor VIIa inhibitors

49. Atropisomer Control in Macrocyclic Factor VIIa Inhibitors

50. Characterization of isobutylhydroxyamides with NGF-potentiating activity from Zanthoxylum bungeanum

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