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1. Morphological, Physiological, and Photosynthetic Differences of Tartary Buckwheat Induced by Post-Anthesis Drought

2. Physiological Mechanisms of Titanium Regulation of Growth, Photosynthesis, and Mineral Absorption in Tartary Buckwheat

3. Effect of tartary buckwheat and highland barley flours on the quality of glutinous rice cakes determined by nutritional composition, physical structure, sensory perception and flavour

4. Silicon Mitigates Aluminum Toxicity of Tartary Buckwheat by Regulating Antioxidant Systems.

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