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1. Impact of biochar and organic fertilizers on sweet potato yield, quality, ascorbic acid, β -carotene, sugars, and phenols contents.

2. Characterization of eggplant grown in animal manure amended soil.

3. Emerging technology for increasing glucosinolates in arugula and mustard greens.

4. Dissipation, half-lives, and mass spectrometric identification of chlorpyrifos and its two metabolites on field-grown collard and kale.

5. Distribution of seven heavy metals among hot pepper plant parts.

6. Effect of sunn hemp (Crotalaria juncea L.) cutting date and planting density on weed suppression in Georgia, USA.

7. Elevating concentrations of capsaicin and dihydrocapsaicin in hot peppers using recycled waste.

8. Glucosinolates in collard greens grown under three soil management practices.

9. Repellency and oviposition deterrence of wild tomato leaf extracts to spider mites, Tetranychus urticae Koch.

10. Impact of soil management practices on yield, fruit quality, and antioxidant contents of pepper at four stages of fruit development.

11. Wild tomato leaf extracts for spider mite and cowpea aphid control.

12. Chicken manure enhanced yield and quality of field-grown kale and collard greens.

13. Elevated concentrations of trace elements in soil do not necessarily reflect metals available to plants.

14. Glucose, stem dry weight variation, principal component and cluster analysis for some agronomic traits among 16 regenerated Crotalaria juncea accessions for potential cellulosic ethanol.

15. 2-undecanone and 2-tridecanone in field-grown onion.

16. On-farm bioremediation of dimethazone and trifluralin residues in runoff water from an agricultural field.

17. Yield, quality, and concentration of seven heavy metals in cabbage and broccoli grown in sewage sludge and chicken manure amended soil.

18. A sensitive bioassay for spider mite (Tetranychus urticae) repellency: a double bond makes a difference.

19. Mitigation of dimethazone residues in soil and runoff water from agricultural field.

20. Ascorbic acid, β-carotene, sugars, phenols, and heavy metals in sweet potatoes grown in soil fertilized with municipal sewage sludge.

21. Screening Capsicum chinense fruits for heavy metals bioaccumulation.

22. Heavy metals in summer squash fruits grown in soil amended with municipal sewage sludge.

23. Mobility and half-life of bensulide in agricultural soil.

24. Antioxidants in Capsicum chinense: variation among countries of origin.

25. Enzyme activities and heavy metals concentration in soil amended with sewage sludge.

26. Chicken manure increased concentration of organic sulfur compounds in field-grown onions.

27. Screening Brassica species for glucosinolate content.

28. Pungency in Capsicum chinense: variation among countries of origin.

29. Variability for free sugars and organic acids in Capsicum chinense.

30. Mobility of heavy metals from soil into hot pepper fruits: a field study.

31. Heavy metal mobility in runoff water and absorption by eggplant fruits from sludge treated soil.

32. Growing hot pepper for cabbage looper, Trichopulsia ni (Hübner) and spider mite, Tetranychus urticae (Koch) control.

33. Accumulation of heavy metals in plants and potential phytoremediation of lead by potato, Solanum tuberosum L.

34. Mobility of dimethoate residues from spring broccoli field.

35. Toxicity and repellency of hot pepper extracts to spider mite, Tetranychus urticae Koch.

36. Natural products: repellency and toxicity of wild tomato leaf extracts to the two-spotted spider mite, Tetranychus urticae Koch.

37. Antioxidants in hot pepper: variation among accessions.

38. Screening Capsicum accessions for capsaicinoids content.

40. Napropamide residues in runoff and infiltration water from pepper production.

41. Natural products: seasonal variation in trichome counts and contents in Lycopersicum hirsutum f. glabratum.

44. Residues and half-lives of pyrethrins on field-grown pepper and tomato.

45. Pyrethrins and piperonyl butoxide adsorption to soil organic matter.

46. Potential of solid phase extraction disks to aid determination of dislodgeable foliar residues of chlorpyriphos, malathion, diazinon, and acephate.

48. Pesticide residues in soil and quality of potato grown with sewage sludge.

49. Zingiberene and curcumene in wild tomato.

50. Impact of soil management and two botanical insecticides on urease and invertase activity.

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