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1. Animal welfare assessment protocol for quails reared for meat production

2. The use of high expansion foam for stunning and killing pigs and poultry

3. Welfare of sheep and goats during killing for purposes other than slaughter

4. Vaccination of poultry against highly pathogenic avian influenza – Part 2. Surveillance and mitigation measures

5. Impacto de COVID-19 en enfermedad hepatica pre-existente

6. Alternatives to Carbon Dioxide in Two Phases for the Improvement of Broiler Chickens’ Welfare during Stunning

7. Vaccination of poultry against highly pathogenic avian influenza – part 1. Available vaccines and vaccination strategies

8. Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) 2016/429): infection with Gyrodactylus salaris (GS)

9. Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU)2016/429): Infection with salmonid alphavirus (SAV)

10. Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) 2016/429): Bacterial kidney disease (BKD)

11. Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) 2016/429): Spring Viraemia of Carp (SVC)

12. Species which may act as vectors or reservoirs of diseases covered by the Animal Health Law: Listed pathogens of crustaceans

13. Species which may act as vectors or reservoirs of diseases covered by the Animal Health Law: Listed pathogens of molluscs

14. Species which may act as vectors or reservoirs of diseases covered by the Animal Health Law: Listed pathogens of fish

15. Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) No 2016/429): infectious pancreatic necrosis (IPN)

16. Welfare of dairy cows

17. Welfare of ducks, geese and quail on farm

18. Welfare of calves

19. Welfare of laying hens on farm

20. Welfare of broilers on farm

21. SARS‐CoV‐2 in animals: susceptibility of animal species, risk for animal and public health, monitoring, prevention and control

22. Animal welfare assessment in nine dog shelters of southern Brazil

23. Welfare of domestic birds and rabbits transported in containers

24. Welfare of equidae during transport

25. Welfare of cattle during transport

26. Welfare of pigs during transport

27. Welfare of small ruminants during transport

28. Welfare of pigs on farm

29. Assessment of the control measures of the Category A diseases of the Animal Health Law: prohibitions in restricted zones and risk‐mitigating treatments for products of animal origin and other materials

30. Slaughtering of Water Buffalo (Bubalus bubalis) with and without Stunning: A Focus on the Neurobiology of Pain, Hyperalgesia, and Sensitization

31. Methodological guidance for the development of animal welfare mandates in the context of the Farm to Fork Strategy

32. Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) No 2016/429): antimicrobial‐resistant Escherichia coli in dogs and cats, horses, swine, poultry, cattle, sheep and goats

33. Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) No 2016/429): antimicrobial‐resistant Staphylococcus aureus in cattle and horses

34. Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) No 2016/429): antimicrobial‐resistant Pseudomonas aeruginosa in dogs and cats

35. Guidance on good practice in conducting scientific assessments in animal health using modelling

36. Relevant Indicators of Consciousness after Waterbath Stunning in Turkeys and Stunning Efficiency in Commercial Conditions

37. Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) No 2016/429): antimicrobial‐resistant Brachyspira hyodysenteriae in swine

38. Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) No 2016/429): antimicrobial‐resistant Staphylococcus pseudintermedius in dogs and cats

39. Assessment of animal diseases caused by bacteria resistant to antimicrobials: kept fish species

40. Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) No 2016/429): antimicrobial‐resistant Rhodococcus equi in horses

41. Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) No 2016/429): antimicrobial‐resistant Enterococcus faecalis in poultry

42. Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) No 2016/429): antimicrobial‐resistant Enterococcus cecorum in poultry

43. Assessment of the control measures for category A diseases of Animal Health Law: Lumpy Skin Disease

44. Assessment of the control measures of the category A diseases of Animal Health Law: Burkholderia mallei (Glanders)

45. Assessment of the control measures for category A diseases of Animal Health Law: Contagious Bovine Pleuropneumonia

46. Assessment of the control measures of the category A diseases of Animal Health Law: Rift Valley Fever

47. Assessment of the control measures of category A diseases of the Animal Health Law: Infection with rinderpest virus (Rinderpest)

48. Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) No 2016/429): infection with Equine Herpesvirus‐1

49. Assessment of the control measures for category A diseases of Animal Health Law: Contagious Caprine Pleuropneumonia

50. Assessment of animal diseases caused by bacteria resistant to antimicrobials: Swine

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