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1. Oxalic Acid Treatment: Short-Term Effects on Enzyme Activities, Vitellogenin Content, and Residual Oxalic Acid Content in House Bees, Apis mellifera L.

2. Spatio-temporal inhabitation of settlements by Hystrix cristata L., 1758

3. Effects of Virgin Coconut Oil-Enriched Diet on Immune and Antioxidant Enzymatic Activity, Fat and Vitellogenin Contents in Newly Emerged and Forager Bees (Apis mellifera L.) Reared in Cages

4. Reproductive behaviour in free-ranging crested porcupine Hystrix cristata L., 1758

5. Variation of Circulating Brain-Derived Neurotrophic Factor (BDNF) in Depression: Relationships with Inflammatory Indices, Metabolic Status and Patients’ Clinical Features

6. Porcupettes Management at Wildlife Rescue Centers and Liberation into the Wild: Implications for Post-Liberation Success

7. Host-Parasitoid Relationship between Apis mellifera (Linnaeus, 1758) and Senotainia tricuspis (Meigen, 1838) (Diptera, Sarcophagidae): Fly Aggression Behavior and Infestation Rates of Senotainiosis

8. Effect of Ageing in the Mating Behaviour Sequence of Osmia cornuta Latr. (Hymenoptera: Megachilidae)

9. First report of Giardia duodenalis infection in the crested porcupine (Hystrix cristata L., 1758)

10. Gray Wolf (Canis lupus italicus) and Red Fox (Vulpes vulpes) Parasite Survey in Anthropized and Natural Areas of Central Italy

11. Emerging Risk of Cross-Species Transmission of Honey Bee Viruses in the Presence of Invasive Vespid Species

12. Queen Caging and Oxalic Acid Treatment: Combined Effect on Vitellogenin Content and Enzyme Activities in the First Post-Treatment Workers and Drones, Apis mellifera L.

13. Impact of Different Storage Temperature on the Enzymatic Activity of Apis mellifera Royal Jelly

14. Diurnal motor activity and 'sunbathing' behaviour in crested porcupine (Hystrix cristata L., 1758)

15. Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value

16. Zoonotic Giardia duodenalis Genotypes and Other Gastrointestinal Parasites in a Badger Population Living in an Anthropized Area of Central Italy

17. Effects of Two Commercial Protein Diets on the Health of Two Imago Ages of Apis mellifera L. Reared in Laboratory

18. Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese

19. Effect of Honey and Syrup Diets Enriched with 1,3-1,6 β-Glucans on Honeybee Survival Rate and Phenoloxidase Activity (Apis mellifera L. 1758)

20. The database of the PREDICTS (Projecting Responses of Ecological Diversity In Changing Terrestrial Systems) project

21. Monitoring honey bee healthin five natural protected areas in Italy

22. Phenoloxidase activity and haemolymph cytology in honeybees challenged with a virus suspension (deformed wings virus DWV) or phosphate buffered suspension (PBS)

23. Field Chemical Immobilization of Free-Ranging Crested Porcupines with Zoletil®: A Reviewed Dosage

24. Hematological and Serum Biochemistry Values in Free-Ranging Crested Porcupine

25. Antibacterial Activity of Honey Samples from Ukraine

26. Microbial Profile of the Ventriculum of Honey Bee (Apis mellifera ligustica Spinola, 1806) Fed with Veterinary Drugs, Dietary Supplements and Non-Protein Amino Acids

27. Effect of Oral Administration of 1,3-1,6 β-Glucans in DWV Naturally Infected Newly Emerged Bees (Apis mellifera L.)

28. The PREDICTS database: a global database of how local terrestrial biodiversity responds to human impacts

29. Effect of 1,3-1,6 β-Glucan on Natural and Experimental Deformed Wing Virus Infection in Newly Emerged Honeybees (Apis mellifera ligustica).

30. A Serological Survey on Swine Brucellosis Using Standard Procedures, Dot Blot, and Western Blot in Finisher Pigs in Central-North Italy

31. Infectivity of DWV associated to flower pollen: experimental evidence of a horizontal transmission route.

32. Water-soluble proteinase activity of gastric fluids in the European whip snake, Hierophis viridiflavus: an experimental preliminary survey

33. A proteomic investigation of soluble olfactory proteins in Anopheles gambiae.

34. Exploring proteins in Anopheles gambiae male and female antennae through MALDI mass spectrometry profiling.

35. The colors of Tuscan bee pollen: phytochemical profile and antioxidant activity

36. Detection and pH-Thermal Characterization of Proteinases Exclusive of Honeybee Worker-Fate Larvae (Apis mellifera L.)

37. Settlement of a stable wolf pack in a highly anthropic area of Pisan hills: Relationship with animal husbandry and hunting in a human-wolf coexistence perspective

38. Preliminary investigation on enzymatic activity in saliva of Hystrix cristata L., 1758

39. Zoonotic Giardia duodenalis Genotypes and Other Gastrointestinal Parasites in a Badger Population Living in an Anthropized Area of Central Italy

40. Zoonotic

41. Next generation sequencing study on RNA viruses ofVespa velutinaandApis melliferasharing the same foraging area

42. First report of Giardia duodenalis infection in the crested porcupine (Hystrix cristata L., 1758)

43. Effect of Honey and Syrup Diets Enriched with 1,3-1,6 β-Glucans on Honeybee Survival Rate and Phenoloxidase Activity (Apis mellifera L. 1758)

44. Nosema ceranae infection in honeybee samples from Tuscanian Archipelago (Central Italy) investigated by two qPCR methods

45. Dietary supplementation of chestnut and quebracho tannins mix: Effect on caecal microbial communities and live performance of growing rabbits

46. Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value

47. Taeniid cestodes in a wolf pack living in a highly anthropic hilly agro-ecosystem

48. Effects of chestnut hydrolysable tannin enrichment in the artificial diet of forager bees, Apis mellifera

50. Effect of Oral Administration of 1,3-1,6 β-Glucans in DWV Naturally Infected Newly Emerged Bees (Apis mellifera L.)

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