144 results on '"Antonelli, Marta Letizia"'
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2. Biologically friendly room temperature ionic liquids and nanomaterials for the development of innovative enzymatic biosensors: Part II
3. Evaluation of new cholinium-amino acids based room temperature ionic liquids (RTILs) as immobilization matrix for electrochemical biosensor development: Proof-of-concept with Trametes Versicolor laccase
4. DNA-based biosensors for Hg2+ determination by polythymine–methylene blue modified electrodes
5. The regression of isothermal thermogravimetric data to evaluate degradation Ea values of polymers: A comparison with literature methods and an evaluation of lifetime predictions reliability. Part II
6. The regression of isothermal thermogravimetric data to evaluate degradation Ea values of polymers: A comparison with literature methods and an evaluation of lifetime prediction reliability
7. A microcalorimetric sensor for food and cosmetic analyses: l-Malic acid determination
8. A microcalorimetric enzymatic method for trehalose determination in food
9. Calorimetric analysis of three hydroxy acids as markers for quality and safety in food
10. Interaction enthalpy of lysozyme with vesicles
11. Lichen-based biosensor for the determination of benzene and 2-chlorophenol: microcalorimetric and amperometric investigations
12. Simultaneous quantitation of free and conjugated phytoestrogens in Leguminosae by liquid chromatography–tandem mass spectrometry
13. Interactions between bovine serum albumin and sodium taurodeoxycholate: thermodynamic properties
14. Generation IV ionic liquids and nanomaterials to develop innovative electrochemical biosensing platforms
15. Amperometric IV generation Room Temperature Ionic Liquids (RTILs) biosensor to detect polyphenols by using laccase from trametes versicolor
16. Analysis and distribution of Polycyclic Aromatic Hydrocarbons (PAHs) in groundwater, leachate and stream water samples in an Italian landfill
17. A novel polyphenol biosensor based on green room temperature ionic liquid and laccase from trametes versicolor
18. Surface plasmon resonance: some applications in pharmaceutical sciences
19. Fast determination of biogenic amines in beverages by a core-shell particle column
20. DNA-based Biosensors for Hg2+ Determination by Polythymine-Methylene Blue Modified Electrodes
21. Un Biosensore SPR per lo Studio di Interazioni tra Liposomi e Steroidi Androgeni Anabolizzanti (SAA)
22. Surface Plasmon Resonance for the Study of Liposome-Hormones Interactions
23. Carbon-based Nanocomposite Material for Third-generation Electrochemical Biosensors Development
24. The regression of isothermal thermogravimetric data to evaluate degradation Ea values of polymers: a comparison with literature methods and an evaluation of lifetime predictions reliability. Part II
25. DNA-biosensor for Hg2+ determination based on polythymine-methylene blue modified gold surface and electrochemical transduction
26. Realizzazione e caratterizzazione di un materiale elettrodico nanostrutturato per lo sviluppo di biosensori elettrochimici a trasferimento elettrodico diretto
27. Nanostructured enzymatic biosensor based on fullerene and gold nanoparticles: preparation, chacterization and analytical applications
28. Nanostructured Laccase Biosensor based on Fullerene-Gold Nanoparticles
29. Analytical characterization of italian red wines for commercial valorization
30. Dosaggio degli IPA in acqua piovana tramite un metodo HPLC/fluorescenza modificato: prospettive per un monitoraggio ambientale
31. PAHs determination in rain water: optimization of a HPLC/fluorescence modified method and its application for an environmental monitoring
32. Fast determination of biogenic amines in beverages by a core–shell particle column
33. Preparazione e caratterizzzazione di un elettrodo enzimatico con Polipirrolo nanostrutturato
34. Determination of degradation Ea values of polymers by direct regression of experimental TG data
35. Determinazione semplice e rapida delle ammine biogene in campioni di vini di qualità mediante LC-UV-RF
36. Quarto Convegno Giovani 'La Chimica nelle Nanoscienze e nelle Nanotecnologie'
37. Enzymatic biosensors in food and environmental fields
38. Terzo Convegno Giovani 'La Chimica sostenibile'
39. Biosensori per la determinazione enzimatica del Trealosio
40. Biosensori: concetti generali ed esempi
41. Biosensori come tecnologia analitica in campo alimentare: determinazione del trealosio
42. Polymers, biopolymers interactions with surfactants
43. Identification by MALDI-ToF of B-lactoglobulins of buffalo mozzarella cheese: as authenticity index
44. Secondo Convegno Giovani 'La Chimica a La Sapienza tra passato, presente e futuro'
45. Microcalorimetria enzimatica: un biosensore in campo alimentare
46. Calorimetric analysis of three hydroxy acids as markers for quality and safety in food
47. XXVIII Congresso Nazionale AICAT
48. Bioproduzioni e bioconversioni: Chimica Analitica
49. Proprietà termodinamiche in soluzione acquosa di tensioattivi cationici Gemini
50. Interactions between Gemini surfactants and polymers: thermodynamic studies
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